炒黃 的英文怎麼說
中文拼音 [chǎohuáng]
炒黃
英文
parch a drug into yellow-
Fried bean sprouts with bean curd puffs
豆腐泡炒黃豆芽Heat up a saucepan, put butter in, sautee garlic, o nion, mushroons for 2 - 3 minutes flamed with brandy, and red wine, put in all ingredient intoa brown sauce reduc tion bring it boil and simmer for 5 - 10minutes and finis hed it with cream add salt and pepper to taste
加熱沙司鍋，放入黃油，炒蒜泥、洋蔥、蘑菇2 - 3分鐘，噴入白蘭地和葡萄酒，放入其餘原料炒，然後倒入濃縮過的黃汁，燒開，煨5 - 10分鐘，最後加入奶油，燒開，加入鹽和胡椒粉嘗味加入蜂蜜、糖、鹽和胡椒粉，嘗味。In a pan gently fry the garlic clove, once golden add asparagus dice and green peas cook breathly to keep all the flavors, then add parsley julienne and tomato dice, taste seasoning, remove garlic and add a dash of lemon juice, reserve hot
取一鍋，放入大蒜頭，加熱至金黃色，然後放入蘆筍，青豆炒.待香味溢出后，放入歐芹，番茄粒翻炒，取出大蒜頭，加入一些檸檬汁，保溫儲存Shall i use oil or butter for frying the onions
我用普通油還是黃油來炒洋蔥呢Stir - fry pine nuts in 2 tbsp oil until golden yellow. set aside
用2湯匙油炒香松子仁至金黃，取起。Sour salted vegetable is green, or soil yellow, the sour flavor is proper, open the stomach and match rice, it since is an food in normal times, takes charge of to season the good product in common use again, it is cold and explode to fry in spite of, be still the heat boil, the burn, steams to make, all having a distinctive flavor
酸腌菜，或青碧，或土黃，味酸適口，開胃佐飯，既是平日一道菜肴，又是常用的當家調味佳品，不論是涼拌爆炒，還是熱煮煨燒蒸制，皆別有風味。The delicacies include icy - spring bead soybean milk, guilinggao ( medicinal drinks made from turtle shell and china root ), fried paper - wrapped chicken, god pot, gruel in mini - boat, river snail, snake meat, menshan meatball, 3 - yellow chicken, etc
主要風味小吃有：龜苓膏、紙包雞、滴珠冰泉豆漿、神仙缽、艇仔粥、田螺雞煲、和味狗肉煲、生炒田螺、龍虎鳳燴、蒙山肉丸、三黃雞、白斬狗，以及那最誘人的蛇肉。Currently shenhua teams, pasta more popular than rice, but italy face is not the favorite team, it was the most popular, captioned just enthusiastically participated in the discussions bycooks eggs, after the end of a physical training fatigue, poor appetite for the team ' s first choice, in addition, has been well received by fruit and yogurt welcome, is pressing the watermelon juice, cucumber juice, orange juice and milk inverted on the team are the best beverage
目前申花隊中，麵食比米飯更受歡迎，但意大利麵並非隊員們的最愛，倒是蔥油拌面最受歡迎，配上廚師剛剛熱炒出來小蔥雞蛋，成了訓練結束後身體疲憊、胃口不佳的隊員們的首選，此外，水果和酸奶也很受歡迎，現榨的西瓜汁、黃瓜汁、橙汁以及在赤豆湯里倒上牛奶都是隊員們最好的飲料。It ' s the author ' s belief that this problem can only be addressed using many different methods, each with its specific focus : special staff stocks raised within a company should be allowed to circulate freely with public shares when the company goes on public listing ; dealings of those corporate shares of listed companies in the auction market should be given some freedom for further experiment ; a curb transaction market operating on a combination of command - driven and quotation - driven principles should be established as soon as possible
拍賣市場中參與者的層次較為豐富，賣方有急於償債或套現的小企業、專門穿梭于異地之間收購法人股的「黃牛」 ；買方有作長期投資的大企業、投資與投機相機決定的二級市場炒家以及投機的個人與個人組合。法人股拍賣市場的形成與發展源於法人股上市預期的加快，而個股拍賣價格的形成則以凈資產值為基礎，與公司經營業績、法人股總量、二級市場股價等密切相關。Stir - fried cucumber pur e
炒黃瓜醬Gu fang : duck flesh congee. boil parched rice and duck congee, add yellow rice or millet wine
古方：鴨子肉粥。將炒過的粳米與鴨子熬粥，加黃酒。Season oil with scallion and ginger, drop in crab meat, ovaries and fat and chicken kidney, slightly stir - fry, add chicken soup and seasonings, stir - fry till the flavor penetrates, thicken, sprinkle with sesame oil
用蔥姜嗆鍋，下蟹肉蟹黃蟹油雞腰略炒，加雞湯調料，炒至入味勾芡淋香油裝盤即可。Very simple is foul smell child face, with a bit carrot, tomato patch, bean curd, all cut man ( chip also goes ), the best day lily that increase a point ( also call day lily ), next boiler are fried a little, add water to be boiled slightly to carrot, potato a bit soft, put the agaric that has cut, spinach, still had better have the meat stuffing that has fried, salt is put after be being thoroughlied cook entirely, tick off gorgon euryale, involve fire
很簡單的是臊子面，用一點胡蘿卜，土豆，豆腐，均切丁（薄片也行） ，最好加點黃花菜（也叫金針菜） ，下鍋稍微炒一下，加水略煮至胡蘿卜、土豆稍軟，放入切好的木耳、菠菜，最好還有炒好的肉餡，全部煮熟後放鹽，勾芡，關火。Sliced chicken with spring onion
韭黃炒雞絲Oil huang rice vermicelli, a hybrid mix of cabbage wong chui wire, broken stem zhouzhou of alertness, good flavor, not greasy
油黃的米線，拌雜著翠黃的包心菜絲，干皺皺的炒蛋碎，味道很好，不油膩。Buttered green beans
黃油炒扁豆Fried spinach with butter
黃油炒菠菜Saut the spinach in the butter for 2 - 3 minutes and season with the nutmeg. serve immediately
用黃油快炒菠菜2 - 3分鐘，加入肉豆蔻調味，立即上桌。Fried eggs shanghai style
炒黃浦蛋Stir fried the smashed garlic in the hot oil on pan till it turns to yellow color
將蒜頭碎在熱油中炒，直到蒜頭轉黃為止分享友人