烘熱時間 的英文怎麼說

中文拼音 [hōngrèshíjiān]
烘熱時間 英文
warm up period
  • 烘 : 動詞1. （使熱; 使干） dry or warm by the fire 2. （襯托） set off
  • 時 : shí］Ⅰ名1 （比較長的一段時間）time; times; days:當時at that time; in those days; 古時 ancient tim...
  • 間 : 間Ⅰ名詞1 （中間） between; among 2 （一定的空間或時間里） with a definite time or space 3 （一間...
  • 時間 : time; hour; 北京時間十九點整19 hours beijing time; 上課時間school hours; 時間與空間 time and spac...
  1. The products are widely applied to lander, branch lander and safety liners of large and medium - sized high furnaces with one - time iron capacity of over 100thousand tons. after rectifying, the iron capacity can be as much as over 300thousand tons

    同時具有抗氧化、耐熱震、烘烤時間短、施工方便等優點，廣泛應用於大中型高爐出鐵主溝、支溝和安全襯，一次性通鐵量十萬噸以上，經修補后通鐵量可達三十萬噸以上。
  2. Very common at the time you produced something as an apprentice, and it did not turn out the way it should be, you earned yourself an intensive twist on the ear or a smack in the face, and if you ask why you for sure got a second one and so on, it was called high efficiency learning. after 3 years of learning his lessons in quality work, consistency, and order, walter were scrutinized by the examination committee consisting of master bakers and teachers about his abilities in theory and practice, he become a baker craftsman in 1953. fulfilling his duties for 5 years as a craftsman, he was entitled to apply for a master baker examination by entering in the master baker training school

    意思是萬事起頭難，唯有勤做苦幹實幹才能成為頂尖，學徒生涯總是苦的，但對于烘培抱持著高度熱情的麥可，他反而是樂在其中，平日他得在凌晨兩點，周末則是從晚間9點就得開始做麵包，一站就是12個小時，另外還有許多的雜事苦差事麥可全都得做前三年他在家裡附近的麵包店跟隨著師傅瑞拿先生meister renner學習烘培麵包技巧，在技法純熟后，他又到離家400公里的知名點心坊garmisch - partenkirchen精進自己的甜點烘培知識，在麵包與甜點的烘培技巧都小有心得之後，他正式結束學徒生活邁向新的里程碑在garmisch - partenkirchen的兩年中，麥可於空閑之餘在當地的酒吧擔任吧臺調酒飯店擔任滑雪教練，不同的工作環境與人際交往更豐富了他的歷練。
  3. After dipped in amino trimethylene phosphonic acid ( atmp ) solution, anodic oxide films are annealed in pipe stove. the influences of concentration and temperature of atmp solution and annealing temperature on rising time, withstanding voltage and specific capacitance of anodic oxide films are studied. after hydration, anodic oxide films treated with atmp or not are analyzed by ft - ir

    2 .將化成箔在氨基三甲叉膦酸（ atmp ）溶液中浸漬，取出烘乾后再進行熱處理，研究了atmp溶液濃度、浸漬溫度和熱處理溫度對氧化膜升壓時間、比容、耐電壓的影響，找到其最佳耐水合處理工藝;採用ft - ir對水合作用后的atmp處理氧化膜和未經耐水合處理氧化膜進行了分析。
  4. When coupled with closely inter - correlated innovations in food preservation - the ability to store foods safely over increasingly long time horizons - via innovations in various heating, cooling, drying, chemical, microbial, and irradiation methods, the transformation alluded to above becomes more revolutionary still

    如果把「跨領域」與食品保鮮的一系列發明如何使食品在一段更長的時間得以安全貯存聯系在一起看，我們可以認為食品加工業的轉型甚至更具革命性，因為這一轉型中包括了加熱、製冷、烘乾、化學、微生物和輻射等多種手段。
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