烤小蝦 的英文怎麼說

中文拼音 [kǎoxiǎoxiā]
烤小蝦 英文
grilled shrimp
  • : Ⅰ動詞(用火烘熟或烘乾) bake; roast; toast Ⅱ形容詞(太熱) scorching
  • : Ⅰ形容詞1 (體積、面積、數量、強度等不大) small; little; petty; minor 2 (年紀小的; 年幼的) youn...
  • : 蝦名詞(節肢動物) shrimp
  1. The types of barbecue steak, ribs, french sheep small platoon, no bone meal, chicken wings, fish willow pattern, saury, scallops, squid, shrimp, steak and french sheep pai small taste good, the very pickled flavor, i could taste it rather heavy, pickled better good barbecue is an important measure indicators

    的種類有牛排、牛仔骨、法式羊排、無骨羊排、豬排、雞中翅、柳葉魚、秋刀魚、扇貝、魷魚、基圍等,牛排和法式羊排的味道不錯,腌漬的很入味,可能我口味比較重吧,腌漬入不入味是我衡量燒好不好吃的一個重要指標。
  2. Xiao yu : the roast hongzun fish and fried shrimp

    雨:虹鱒魚和炸河
  3. Xiao yun ' s daddy : the roast hongzun fish and fried shrimp

    雲的爸爸:虹鱒魚和炸河
  4. Located in phase 2 of the hong kong convention and exhibition centre, port cafe s innovative chefs have prepared a tempting array of bbq seafood, meat and vegetables to please your palate, including pacific oysters, fresh prawns, mussels, lobster claws, octopus, red crabs, squids, sea bass fillet, fresh salmon, chicken wings, lamb cutlets, sirloin steak, garlic sausages, pork chops, green zucchini, asparagus, sweet corn and much more

    制多款燒海鮮、肉類及蔬菜,如新鮮青口、、蠔、龍爪、八爪魚、紅蟹、魷魚、魚柳、新鮮三文魚、雞翼、羊扒、牛扒、豬扒、腸仔、胡瓜、蘆荀、粟米等等,源源
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