焙粉 的英文怎麼說

中文拼音 [bèifěn]
焙粉 英文
baking powder
  • 焙 : 動詞（用微火烘） bake; torrefy; heat over a slow fire
  • 粉 : Ⅰ名詞1 （粉末） powder 2 （用澱粉製成的粉條或粉絲） noodles or vermicelli made from bean potato o...
  1. The farinaceous, extensible, gelatinous and baking features of the mixed wheat flour were studied

    研究了混合后小麥粉的粉質、拉伸、糊化及烘焙特性。
  2. Influence of powder pressed pyrophyllite and its roasting technology on cbn monocrystal synthesizing

    粉壓葉臘石及其焙燒工藝對合成立方氮化硼單晶的影響
  3. According to moore, baking destroyed 47% of the remaining tocopherols in the treated flour.

    依據莫爾的報告，焙烘破壞了處理後面粉中剩餘生育酚的47。
  4. According to moore, baking destroyed 47 % of the remaining tocopherols in the treated flour

    依據莫爾的報告，焙烘破壞了處理後面粉中剩餘生育酚的47 。
  5. Study on acidulation process of spent alkaline zinc manganese battery

    廢堿錳電池焙燒乾粉酸解條件的研究
  6. Master martini is an italian company that produces and sales vegetable fats and oils, margarines, uht ice - cream liquid bases, uht non - dairy toppings, drinking chocolate, chocolate and compound chocolate, powder mixes and improvers for bakery and confectionery industry and artisans

    「馬提尼大師「是一家義大利公司，為手工和工業化烘焙企業提供（生產和銷售）植物油脂，植物烘焙固體油脂，冰淇淋濃縮液，植脂奶油，飲料巧克力，巧克力，巧克力混合物，烘焙糕點混合粉和改良劑。
  7. Its technology is purely natural tenebrio molitor as raw materials undergo a rigorous complicated, and sterilization and baking processed

    其工藝是以純天然高蛋白黃粉蟲為原料經過嚴格的排雜、滅菌、烘焙等加工而成。
  8. Bread baking quality of wheat flour. sponge dough method

    小麥粉麵包烘焙品質試驗法中種發酵法
  9. Bread baking quality of wheat flour. straight dough method

    小麥粉麵包烘焙品質試驗法直接發酵法
  10. Any of various ovens for hardening, burning, or drying substances such as grain, meal, or clay, especially a brick - lined oven used to bake or fire ceramics

    窯用於加硬，燃燒或烘乾物料如穀物、粗粉或粘土的各式的小窯，特指用來焙乾或燒陶器的磚砌的窯
  11. For adapting to the request of food safety and guiding the food to be green, nutritional and healthy, in 2006, gfiri develops a new brand " lvyu ". it includes the series of products as follows : natural custard powder, non - pigment custard powder, natural kularome flavour, natural crystal fruit butter, natural pigment, new healthy cream, new vegetable baking jam, non - aluminum double baking powder, etc. now some products are being applied for patent

    為適應食品安全要求及引導行業向綠色營養健康的方向發展， 2006年隆重推出「綠宇」天然系列產品，主要有天然吉士粉、純白吉士粉、天然色香油、天然水晶果膏，天然復配色素，新一代健康攪打奶油、新一代蔬菜型烘焙醬、無鋁雙效泡打粉等一系列新產品。
  12. Through this article work, the perfect rutile has been got with flame fusion method in developed domestic sjz sintering machine for the first time in china. based on it, the study of the electrical property of irradiationed rutile by high dose neutron has been also made. the achievements are concluded in the following : ( 1 ) through the development of technology of tio

    對粉體的制備工藝本論文也做了詳盡的描述和研究，對粉體前驅體ats的晶相、合成和焙燒過程進行了xrd 、 sem 、 tg等全面的分析，對粉體的晶相結構、形貌以及性能的表徵都做了研究。
  13. 2002 west lake lotus root starch got state unique cake title of china baking candy production industry association

    ?西湖藕粉中國焙烤食品糖製品工業協會「全國特色糕點」稱號；
  14. Hence we combined coprecipitation method, using zinc carbonate as enclosure dose causing the crystal nucleus can not grow up, zinc titanate acts as phase - transition accelerant, thereby we can obtain rutile nanometer tio2 powder at lower calcining temperature and in briefer calcining time relatively

    因此我們結合共沉澱法，引入碳酸鋅作包覆劑控製品粒長大，利用鈦酸鋅作品型促進劑，在相對較低的焙燒溫度和較短的保溫時間內制得到了金紅石型納米tio _ 2粉體。
  15. In this paper, concentrated sulfuric acid and titanium dioxide are used to prepare the tios04 solution that test later required under long time heat. the influences of reaction time and reaction temperature to yield of tioso4 are discussed. in the experiment of preparing tio2 powder, reaction temperature, ph values, material ratio, operation way, velocity of feed, calcining heat and time are researched by the principle of nucleation and growth in thermodynamics and kinetics

    在制備tio _ 2粉體實驗中，根據成核生長的熱力學和動力學原理，深入分析了沉澱反應時環境的溫度、 ph值、反應物配比、操作方式、加料速度等因素對ti （ oh ） _ 4粒度的影響，以及焙燒溫度和保溫時間等因素對制得的納米tio _ 2粉體性能的影響，得出了制備銳鈦型納米tio _ 2粉體的優化工藝條件。
  16. The european thin - biscuit, thin - pancake produced by the equipment, adopt wheat powder and eggs as main material, then be toasted to form its shapes as delicious thin pancake

    本設備生產的歐式薄餅、煎餅、以小麥麵粉和雞蛋為主要原料，經不同模具焙烤成形，製成美味可口的煎餅，法式薄餅等。
  17. The effect of amorphous hydrated ruo _ 2 power production is discussed here, including : selection and ratio of solvent, selection and concentration of precipitator, terminal ph of titration and anneal temperature and time of colloid. research indicated that terminal ph and anneal temperature are the most important influence factors on physical and electrochemical properties of amorphous hydrated ruo _ 2 power

    討論了超細氧化釕粉體的制備影響因素，包括:溶劑選擇和配比、沉澱劑選擇和濃度、滴定終點ph值以及焙燒溫度和時間對氧化釕粉體粒度分佈及電化學的影響，研究表明:沉澱終點ph值以及膠體焙燒溫度對粉體物理和電化學性能影響較大。
  18. Heat oven to 350 f. melt butter in oven in 2 - quart casserole ( 3 to 4 minutes. stir in horseradish, lemon juice, salt and pepper. stir in potatoes until well coated with butter

    烤箱加熱至350華氏度。把黃油放入一隻2誇托的焙盤，在烤箱中加熱3到4分鐘。倒入辣根調味劑，檸檬汁，鹽和胡椒粉。與土豆混合攪拌，直至黃油完全包裹住土豆。
  19. A. the ct permanent canister magnetic dressing machine produced by us can be used for the dry magnetic dressing of magnetite, magnetism pyrite, calcines etc under 3mm. it can also be used for the iron dividing operation for coal, nonmetal mine and building material. magnetic separator

    磁選機適用於不同粒度及粉狀物料的磁鐵礦磁黃鐵礦焙燒礦鈦鐵礦耐火材料高鋁礬土硅礦玻璃原料石英鉀長石等180餘種物料的干濕式磁選，磁選機也用於煤非金屬礦建材等物料的除鐵作業。
  20. Features ： baked by green tea powder ( rich in vitamin c ) and mixed with cheese

    特色：含有豐富維他命c的綠茶粉，混合在香濃的起司中，烘焙出香酥美味的好滋味。
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