無澱粉的 的英文怎麼說

中文拼音 [wúdiànfěnde]
無澱粉的 英文
starch free
  • 無 : 無Ⅰ動詞（沒有） not have; there is not; be without Ⅱ名詞1 （沒有） nothing; nil 2 （姓氏） a surn...
  • 粉 : Ⅰ名詞1 （粉末） powder 2 （用澱粉製成的粉條或粉絲） noodles or vermicelli made from bean potato o...
  • 的 : 4次方是 The fourth power of 2 is direction
  • 澱粉 : [生物化學] starch; amylum; farina; amylon; maizena
  1. The starch-containing cells may also contain amorphous protein known as gluten.

    含澱粉的細胞可能也含有無定形的蛋白質即谷蛋白--俗稱麵筋。
  2. Abstract : researches on unformaldehyde unironing finishing are summarized in this paper. functions and deficiencies of glyoralamido, water soluble heat reactive polyure thane, bishydroxyethyl - sulfoue, natural high precision chitosan, reactive organosilicon, amyloidosis epoxide, multiple carboxyl acid compound are also analyzed and compared

    文摘:綜述了無甲醛免燙整理方面的研究，分析比較了乙二醛-酰胺類整理劑、水溶熱反應性聚氨酯、雙羥乙基碸、天然高聚物殼聚糖、反應性的有機硅、澱粉改性物、環氧類整理劑、多羧酸化合物等無甲醛抗皺整理劑的功能以及各種整理劑存在的不足
  3. 1. a new method to identify _ amylase activity and its producing bacteria : the blue complex was formed by unspecific adsorption, after mixing starch and trypan _ blue. the adsorption weakened when the starch was hydrolyzed to small molecular by _ amylase, and the trypan _ blue was released inside the hydrolyed zone. the starch around the zone which was not hydrolyzed adsorbed free trypan - blue so that the colour of medium became bluer than that of place in hydrolyzed zone

    快速鑒定並篩選-澱粉酶及其產生菌的新方法：錐蟲藍染料和澱粉由於靜電非特異性吸附結合后使澱粉呈穩定的藍色，當澱粉被澱粉酶水解后因分子變小吸附力減弱，而讓錐蟲藍游離出來，游離的錐蟲藍被周圍未水解的澱粉吸附而使顏色加深，澱粉水解區則形成無色、透明的水解圈。
  4. Nondestructive quantitative determination of starch contentin polyothylent by solid state nmr and ftir

    中澱粉含量的固態核磁共振及傅立葉轉換紅外線光譜法無損定量分析
  5. Made mainly from annually renewable bio - base materials such as corn starch, fruit acids etc ; contains no more conventional plastics

    例如植物澱粉果酸等做基本原料，無需依靠有限的石油數據
  6. The starch - containing cells may also contain amorphous protein known as gluten

    含澱粉的細胞可能也含有無定形的蛋白質即谷蛋白- -俗稱麵筋。
  7. Poultry do not have the enzymes to correctly break down these non - starch polysaccharides, which limit the digestibility of corn - soybean - based feeds

    由於家禽體內無法分泌非澱粉多糖酶來正常分解這些非澱粉多糖，因而限制了家禽對玉米豆粕基礎日糧的消化率。
  8. Other than those items which specify using conventional plastics, all of our products will be made from fully biodegradable materials, these materials were made from annually renewal bio - base materials e. g. wheat and corn starch etc, such that, after disposal, these products will decomposed completely by microbes to carbon dioxide " co

    購物袋和垃圾袋外，我們其它所有產品均使用可完全生物分解的材料製成，這些材料的主要成份均是每年能再生的生物基材料例如小麥玉米澱粉等，當產品使用及棄置后，能在短時間被自然界中的微生物細菌分解成無害的二氧化碳和水。
  9. When inadequate n was added, the chloroplast structure in mesophyll cell was damaged in ear leaf, the amount of carbohydrate decreased in mestome sheath, and excessive n - redistribution and n - transportation to grain from vegetative mass appeared, which resulted in earlier leaf senescence. excessive n application led to too high activity of nitrate reductase, excessive vigorous nitrogen metabolism and too much exhaustion of carbohydrate in ear leaf, which resulted in the lack of enough carbohydrate in the lower leaf, meanwhile, the expansive chloroplast grana lamellae in leaf mesophyll cell and starch grain without nuclear in mestome sheath cell was observed, which led to the decrease of chlorophyll content and photosythetic capacity in maize leaf, then the early senescence occured

    氮肥用量不足導致穗葉葉肉細胞葉綠體結構性差，維管束鞘細胞碳水化合物累積減少，營養體氮素再分配率大而引起葉片早衰；而過量供氮則導致生長後期硝酸還原酶活性過高，氮素代謝過旺，消耗了大量碳水化合物，以致下位葉不能得到充足的碳水化合物供應而提早脫落，同時葉肉細胞葉綠體片層結構膨脹，呈「肉汁化」特徵，維管束鞘細胞澱粉粒大量消耗，無核澱粉粒出現，從而葉片葉綠素含量下降，光合能力降低而出現早衰。
  10. The amorphous pink depositis of amyloid may be found in and around arteries, in interstitium, or in glomeruli

    動脈壁及其周圍、腎小球和腎間質可見無定形的粉紅色澱粉樣沉積物。
  11. Researchers mixed corn starch with cocoa to produce a heat - resistant chocolate that, they say, compares " favourably with conventional milk chocolate in terms of colour, taste, smoothness and overall acceptability ". the starch acts as a chocolate thickener and prevents the cocoa butter running in the heat. in taste tests the new recipe found general approval, although it was found to be slightly less sweet than milk chocolate

    玉米澱粉可以增加巧克力的濃度，防止可可油在受熱后融化。科學家表示，與普通的牛奶巧克力相比，這種巧克力無論在色澤口感光滑度等方面都更受市場歡迎。他們認為，盡管這種耐熱巧克力的味道不如普通牛奶巧克力那麼甜，但它的口味一定更符合大眾需求。
  12. Cross ' s disease, familial amyloidosis, prevents the liver from breaking down a protein called transthyretin

    克羅斯患有一種其家族特有的澱粉樣變性疾病，它使肝臟無法分解一種叫做轉體基因的蛋白。
  13. Cassava root is used for carbohydrate source in tropical region. quality of cassava starch is variable and affected by many factors. an attempt was made to evaluate the effect of peeling, washing and drying on starch purity and starch paste viscosity. paste viscosity were based on results of rapid visco analysis ( rva ). the results of this study revealed that : peeling, washing and drying temperature significantly affected cassava starch purity and starch paste viscosity. the starch from unpeeling root had a dullness color, but had higher peak viscosity, trough, final viscosity, breakdown and setback than that of starch from peeling root. more washing not only increased starch purity, but also improved starch past characteristics, such as peak viscosity, trough, final viscosity, setback and pasting temperature. different drying temperature had no effect on starch whiteness. starch purity had a little increase with drying temperature increasing. in general trend, starch dried at higher temperature had higher peak viscosity, trough, breakdown, final viscosity and higher setback

    木薯在熱帶地區是碳水化合物的主要來源.木薯澱粉的品質受許多因素的影響.本項研究著重探討澱粉提取過程中，削皮、水洗、乾燥溫度對澱粉純度、白度和澱粉糊化粘度的影響.結果表明，未削皮的澱粉樣品色發灰，但具有比削皮處理高的峰值粘度、 95最後粘度、 50時粘度、峰值降和持久性.增加水洗次數，不但能增加澱粉純度，還可提高澱粉高峰值粘度、 95最後粘度、 50時粘度、持久性和糊化溫度.不同乾燥溫度對澱粉白度無影響，但澱粉純度隨乾燥溫度的提高而稍稍增加.通常高的乾燥溫度有高的峰值粘度、 95最後粘度、峰值降、 50時粘度和持久性
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