焦糖 的英文怎麼說

中文拼音 [jiāotáng]
焦糖 英文
caramel焦糖香味 caramel odour
  • 焦 : Ⅰ形容詞1 （物體受熱失去水分 呈現黃黑色並發硬、發脆） burnt; scorched; charred 2 （著急） worried;...
  • 糖 : Ⅰ名詞1 [化學] （碳水化合物） sugar 2 （食糖的統稱） sugar 3 （糖果） sweets; candy; sweety Ⅱ形容...
  1. Sieve and fill the mixture in the caramel container, and bake in bain - marie for 30 minutes. leave to cool. invert to serve

    蛋液混合物過篩后，填滿已加入焦糖的?盅；隔水蒸?約30分鐘至熟，待涼，再從?盅倒出來享用。
  2. Study on the production of caramel with glucose liquid waste

    母液制取焦糖色素的研究
  3. Gumdrops, candy canes, licorice, caramel, honey crisp

    水果糖，棒棒糖，甘草糖，焦糖
  4. I am dying for an iced venti caramel macchiato

    我想要杯冰凍的焦糖瑪奇朵
  5. I ' d like to have the caramel flavor, please

    我要焦糖口味的，謝謝。
  6. My wife likes them more than the creams and caramels.

    我太太較喜歡果仁，不大喜歡奶油和焦糖。
  7. They often use sugar to make caramel

    他們經常用糖製作焦糖。
  8. Test methods of wooden activated carbon - determination of decolorization of caramel

    焦糖脫色率的測定
  9. Roast potatoes and caramelized potatoes : at least two types of potatoes are essential

    烤土豆、焦糖土豆:兩種聖誕餐桌上的必備食品。
  10. Roast potatoes and caramelized potatoes : two types of potatoes at least are essential

    烤土豆、焦糖土豆：兩種聖誕餐桌上的最基本食品。
  11. Ingredients : wheat flour, sugar, vegetable shortening, cocoa powder, color ( caramel color ), leavening agents, flavor, edible salt, whole milk powder, soy lecithin, vanillin

    配料表：小麥粉、白砂糖、植物起酥油、可可粉、色素、 （焦糖色素） ，膨鬆劑，食用香精，食用鹽，全脂乳粉，大豆磷脂，香蘭素。
  12. He can guess the age of some of the older cantonese restaurants by the style of picture on their walls - the kitsch embroidery on silk was very popular in the 1950s, for example

    天津良鄉栗子，品質最佳。放入黏上焦糖的粗砂粒中炒香，單看著那賣栗的熟練炒工，已教人目瞪口呆。
  13. This chocolate cake is topped with caramel ice cream topping, and then whipped topping sprinkled with butterfinger candy bar pieces

    此款巧克力上面塗有焦糖冰乳酪，然後再撒上巧克力棒碎末。
  14. The clerk raised her eyebrow. the older lady kept looking at the boxes, not buying, just looking. so i asked, " well, my wife s favorite chocolate covered nuts are turtles

    那店員看了她一眼，這太太繼續四處看看，我問：我太太最喜歡烏果仁巧克力，是有果仁和焦糖的，你們有那種烏巧克力嗎？
  15. - creme bruiee et croque monsieur. - cream bruiee

    -焦糖布丁和火腿乳酪吐司-教堂布丁？
  16. Creme bruiee et croque monsieur. - cream bruiee

    焦糖布丁和火腿乳酪吐司-教堂布丁？
  17. A variety of syrups for you to choose, including vanilla, hazeinut, almond, caramel, raspberyy, irish cream and chocolate

    不同口味的糖漿，包括香草，榛子，杏仁，焦糖，覆盆子，愛爾蘭奶油，巧克力，任你選擇
  18. Mix in a swirl of your favorite syrup - vanilla ， hazeinut ， almond ， caramel ， raspberry ， irish cream and chocolate

    不同口味的糖漿，包括香草，榛子，杏仁，焦糖，覆盆子，愛爾蘭奶油，巧克力，任你選擇。
  19. The content of levulinic acid in soy sauce, hydrolyzed vegetable protein ( hvp ) and caramel was determined

    摘要對醬油、酸水解植物蛋白（ hvp ） 、焦糖色素中乙酰丙酸的含量進行了測定。
  20. The content of levulinic acid was relatively lower in soy sauce and higher in hvp ( the maximum was 15. 79 % )

    其中，醬油中乙酰丙酸含量較低，酸水解植物蛋白中乙酰丙酸含量較多（最高含量為15 . 79 % ） ，而焦糖色素中也測出含有乙酰丙酸（最高含量達8 . 02 % ） 。
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