煮土豆 的英文怎麼說
中文拼音 [zhǔtǔdòu]
煮土豆
英文
boiled potato-
Beef goulash with potatoes
古拉什牛肉配煮土豆Potatoes can be parboiled before roasting
土豆可先煮至半熟再烤- fix the potatoes, gunnar. - that ' s not mything
-去煮土豆，嘎納-這不是我該乾的Fix the potatoes, gunnar. - that ' s not mything
去煮土豆，嘎納-這不是我該乾的On your potato, try cooked chopped broccoli, fresh diced tomatoes or nonfat salad dressing
土豆上放上切好煮過的花莖甘藍，新鮮切成小塊的西紅柿或無脂的色拉調料。Very simple is foul smell child face, with a bit carrot, tomato patch, bean curd, all cut man ( chip also goes ), the best day lily that increase a point ( also call day lily ), next boiler are fried a little, add water to be boiled slightly to carrot, potato a bit soft, put the agaric that has cut, spinach, still had better have the meat stuffing that has fried, salt is put after be being thoroughlied cook entirely, tick off gorgon euryale, involve fire
很簡單的是臊子面，用一點胡蘿卜，土豆，豆腐，均切丁（薄片也行） ，最好加點黃花菜（也叫金針菜） ，下鍋稍微炒一下，加水略煮至胡蘿卜、土豆稍軟，放入切好的木耳、菠菜，最好還有炒好的肉餡，全部煮熟後放鹽，勾芡，關火。Boil the potatoes until softened, then strain and dry before mashing vigorously. add the butter, double cream and mustard. mix thoroughly and season to taste with salt and pepper
土豆煮軟，濾干後用力搗成泥，拌入黃油、濃奶油、芥末粉搗勻，放入適量鹽和胡椒。The potatoes should be cooked until it can be mashed using a spoon
土豆應煮至可用湯匙壓成蓉的軟硬度。I tested the potatoes and stirred the gravy. potatoes and brown gravy, a roof over our heads, my man with a good steady job - - these things matched, too
我查看了一下鍋里煮著的土豆然後又攪拌了幾下肉汁。有土豆和棕色肉湯可以吃，有房子可以住，我的丈夫有一份很好很穩定的工作- -這一切的一切同樣也很匹配。He explains why microwaves cook fish well and meat poorly ( they heat only water molecules, and those to just below boiling : in other words, they poach, producing succulent fish but bland meat ) ; why one should dress a salad just before serving ( oil penetrates the thin waxy cuticle that coats vegetables, driving out the air that refracts light and gives vegetables their colour ) ; why potatoes are the perfect food to deep - fry ( a wealth of starch and sugar on the surface ) ; and why the easiest way to salvage curdled mayonnaise is to wait until the oil separates completely, then just pour it back in, whisking constantly
他解釋了很多廚房內的問題，為什麼用微波爐烹飪出的魚味鮮色美，而做出的肉卻難以下咽（微波爐只對水分子有加熱的作用，而加熱的程度僅低於沸點：換言之，這是一種用熱水煮的過程，所以烹飪出的魚會多汁，而肉卻味道一般） ；為什麼僅在上菜之前的那一刻才給沙拉添加拌料（因為油會浸入保護蔬菜的薄弱表層，並迫使蔬菜內含有的對光線有折射作用的空氣，這樣蔬菜就具有了最本質的顏色） ；土豆為什麼通過油炸才味道最佳（因為油炸過程中，大量的澱粉與糖份會浮出到土豆的表面） ；以及為什麼給蛋黃醬解凍的最簡便的方法是先把醬倒出來，等內含的油完全分離之後，然後把醬倒回瓶子里，再不停地攪拌。There ' s either mashed, boiled, or baked potatoes.
有土豆泥、煮土豆，還有烤土豆。But you don ' t boil potatoes very often
但你不常煮土豆Boiled fish and potato with hutter
黃油汁煮魚煮土豆It ' s boiled potatoes
只是煮土豆Boiled fish potato
煮魚煮土豆" this tin of finsh, " mrs. perry said. " and there are some cold, boiled potatoes and some beans here, too.
"罐頭魚" ，佩里夫人說： "還有一些涼的煮土豆和一些青豆。A special christmas meal of salted dry cod - fish with boiled potatoes is eaten at midngiht on christmas eve
聖誕夜子夜之時，人們開始享用腌制的鱈魚和煮土豆的特別的聖誕宴。Boiled fish and potato with butter sauce
黃油汁土豆煮魚Boiled fish with potatoes
土豆煮魚A special christmas meal of salted dry cod - fish11 with boiled potatoes is eaten at midnight on christmas eve
聖誕夜子夜之時，人們開始享用有腌制的鱈魚和煮土豆的特別的聖誕宴。分享友人