煮煎 的英文怎麼說

中文拼音 [zhǔjiān]
煮煎 英文
decoction
  • 煮 : 動詞（把食物等放在有水的鍋里燒） boil; cook; stew
  • 煎 : 動詞1. （鍋里放少量的油加熱后, 把食物放進去使表面變黃） fry in shallow oil 2. （把東西放在水裡煮, 使所含的成分進入水中） simmer in water; decoct
  1. This paper analyzes the factors that influence the toxicity of lateral root of aconite and it indicates that the control of the toxicity of lateral root of aconite should be studied from such different ways as control of decoction time, grasp of administration dosage, standardization of methods of drug processing, mastery of indication and reasonable dosage and application. the paper also analyzes and discusses part of its partial toxicity mechanism

    分析、整理了影響附子毒性的多個因素，指出控制附子毒性應從控制煎煮時間、把握給藥劑量、規范炮製方法、掌握適應病證及合理配伍應用等多途徑著手，並對其部分毒性機制進行了分析、討論。
  2. Dried ginger first boiling water for 30 minutes, take concoction with a common jujube and japonica rice conjee, to be cooked porridge, brown sugar to join, serve hot food service. 1st day, and even served 5 - 7 days

    先將乾薑加水煎煮30分鐘，取藥汁與大棗和粳米共同煮粥，待粥熟時，加入紅糖，趁熱食服，每天1次，連服5 7天。
  3. Angelica first, motherwort decocted two times, each time for 20 minutes after the boil, with the filtrate, and japonica rice, eggs common conjee, hezhou those who eat eggs, 1 - 2 times a day, for 5 - 7 days, the treatment of three menstrual cycles

    先將當歸、益母草煎煮2次，每次沸后20分鐘，合併濾液，與粳米、雞蛋共同煮粥，吃蛋喝粥，每天1 2次，連續5 7天，治療3個月經周期。
  4. A talk on the decocting method of chinese medicinal decoction

    淺談中藥湯劑的煎煮法
  5. Study on the influence of different decocting methods on qingjinningqi decoction on the content of flavonoids

    不同煎煮方法對清金寧氣湯中黃酮類成分的影響研究
  6. These are first / fore - medicine. it means that medicine decocted first for fifteen minutes before the rest is added to it

    這是先煎藥， 「先煎」的意思是先煮15分鐘，再放其他藥。
  7. Due to a lack of understanding salt - making method in ancient china, people tend to equate boiled salt with decocted salt

    摘要由於不諳古代制鹽法，人們往往將「煎鹽」與「煮鹽」混為一談。
  8. Some people use leach bubble or decoction chinese traditional medicine, rate rose however, decoct medicine quality sells at a discount greatly however

    有些人用開水浸泡或煎煮中藥，速度倒是提高了，煎藥質量卻大打折扣。
  9. Dumplings are boiled, but pot stickers are fried

    水餃是用水煮的，但鍋貼是用煎的。
  10. The sun shone into the bare room, which still smelled of a mutton chop, done in a dutch oven before the fire, because the dutch oven still stood on the fender, with the black potato - saucepan on a piece of paper, beside it on the white hearth

    陽光照了進去，房子里還帶著羊排煎過后的味道。煎煮東西用的爐子還在防火架上。旁邊，那白色的地上。
  11. I have been assured by a very knowing american of my acquaintance in london, that a young healthy child well nursed is at a year old a most delicious, nourishing, and wholesome food, whether stewed, roasted, baked, or boiled ; and i make no doubt that it will equally serve in a fricassee or a ragout

    我在倫敦認識一個見識很廣的美國人，他向我保證說：一個奶水充足的健康兒童養到一歲，其肉是最鮮美，最滋補、最健康的食品，燉、烤，焙、煮都好，無疑也可油煎作為肉丁或加蔬菜做湯。
  12. In a paella pan, add oil, onion and garlic. saute for 2 - 3 minutes over a medium heat

    先煎熱平底鍋，再加油，紅洋蔥，大蒜;煮大概2 - 3分鐘。
  13. He paid a dollar each on account to the four tradesmen, and in his kitchen fried steak and onions, made coffee, and stewed a large pot of prunes

    他給每位老闆還了一塊錢債，又在廚房裡煎起了洋蔥牛排，煮起了咖啡，還熬了一大罐梅子干。
  14. Do you like your egg soft - boiled, hard - boiled or fried

    你要煮嫩蛋，老蛋還是煎蛋？
  15. Choose grilling, steaming, poaching, baking rather than frying your food

    以烤、蒸、或燉烹飪方式取代煎炸煮食。
  16. Use the steaming, quick frying, and stewing methods for cooking, and avoid deep - frying

    烹調方法，亦應多選用蒸、炒、煮的方式，避免煎炸。
  17. We can also cook herbs for our patients if they need

    我們有煮藥機，可代客煎藥，提供長期調養所需。
  18. Some herbs should be wrapped in a piece of thin cloth for decoction to avoid turbid solution

    為防止煎藥后藥液混濁及減少對消化道刺激，要用薄布將藥包好，再煎煮。
  19. First, they sent a command - wide super - chef of the highest skills in person at the scene produced using traditional techniques interpretation of speculation, cooking, stewing, rinse, 燴, burned, roasted, steamed, fried, deep, rapid, and far, ltd., and other cooking skills

    首先，他們全派出了麾下技藝最高超的廚師親臨現場製作，用傳統技法演繹炒、煮、燉、涮、燴、燒、烤、蒸、煎、炸、燜、煨、熘等烹飪絕活。
  20. White azalea the people of bai nationality have a long history of eating white azalea and can cook dozens of dishes with such flower

    白杜鵑花白族食用杜鵑花的歷史悠久，海雲居僧尼的食譜已相傳幾百年，煮、煎、炒… …可做出10多道山珍菜肴。
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