煮熟的牛肉 的英文怎麼說
中文拼音 [zhǔshúdeniúròu]
煮熟的牛肉
英文
boiled beef-
A scottish dish consisting of a mixture of the minced heart, lungs, and liver of a sheep or calf mixed with suet, onions, oatmeal, and seasonings and boiled in the stomach of the slaughtered animal
哈吉司羊肉一種蘇格蘭菜，由綿羊或牛切碎的心，肺，肝與板油，洋蔥，燕麥片和調味料混合在被屠宰動物的腹中煮熟而成C for 2 to 3 minutes, until the cooked meat is brown throughout and the juices run clear. 13. do not handle cooked food with bare hands ; wear gloves if necessary
12 .若食物的所有部分均加熱至攝氏75度，便可消滅大腸桿菌o157 : h7因此，碎牛肉及漢堡扒應徹底煮至攝氏75度達2至3分鐘，直至煮熟的肉完全轉為褐色，而肉汁亦變得清澈。C for 2 to 3 minutes, until the cooked meat is brown throughout and the juices run clear. do not handle cooked food with bare hands ; wear gloves if necessary. consume food as soon as it is done
若食物的所有部分均加熱至攝氏75度，便可消滅大腸桿菌o157 : h7 ；因此，碎牛肉及漢堡扒應徹底煮至攝氏75度達2至3分鐘，直至煮熟的肉完全轉為褐色，而肉汁亦變得清澈。
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