煮牛肉 的英文怎麼說

中文拼音 [zhǔniúròu]
煮牛肉 英文
boiled beef
  • 煮 : 動詞（把食物等放在有水的鍋里燒） boil; cook; stew
  • 牛 : 名詞1. （哺乳動物） cattle; ox 2. （姓氏） a surname
  • 肉 : Ⅰ名詞1 （人或動物體內接近皮的部分的柔韌物質） meat; flesh 2 （某些瓜果里可以吃的部分） pulp; fles...
  • 牛肉 : beef
  1. Stew of haricot beans, sausage and preserved duck,

    包括扁豆燉肉cassoulet雜菜燉羊navarin d agneau及雜菜煮牛肉boeuf gros sel 。
  2. The cooking methods aim at creating tender, juicy meat with fulsome flavours regardless of the cut. classic and representative hong kong beef dishes are complemented with seasoning typical of cantonese cuisine. because of the expertise exhibited by hong kong cooks, beef dishes are always popular among overseas chinese and other travellers visiting hong kong

    香港的廚師善用牛隻的各個部位作素材，配以獨有的港式調味及五花百門的烹調技巧，炮製出充滿道地風味的牛肉菜式由於烹煮得宜，訪港旅客甚至海外華人來港旅遊探親的時候，往往喜歡上館子，點叫港式口味的牛肉菜式，大快朵頤。
  3. Beef goulash with potatoes

    古拉什牛肉配煮土豆
  4. It is irrelevant to me how my wife goes about cooking my favorite goulash as ong as it turns out the way i like it

    只要結果讓我滿意，我的妻子如何煮出我最愛的番茄牛肉和我無關。
  5. It is irrelevant to me how my wife goes about cooking my favorite goulash as long as it turns out the way i like it

    當我不再喜歡時，我的妻子如何烹煮我最愛的菜燉牛肉都與我無關。
  6. Congress restaurant continues to provide another extraordinary dining experience for customers by introducing the new japanese set lunches and a la carte menu under our chef de cuisine - japanese, mr ito shigeru s master preparations. combining new cooking ideas and traditional flavours, each japanese set lunch includes miso soup, steamed rice, salad or seasonal fruits and a wide selection of main courses including sushi & soba, teriyaki chicken, robatayaki fish, beef roulade with enoki mushroom, japanese curry, seafood or chau siu ramen & sushi, etc.

    全新的日式定食套餐包括面豉湯、沙律、香飯或時令鮮果等不同配搭，而主菜則有多種不同日式地道煮法的冷熱選擇，例如壽司及冷麵、鐵板燒雞、爐端燒魚、金菇牛肉、日式咖喱及海鮮拉麵等，口味正宗，完全滿足不同人士的喜好。
  7. Buttered spuds for lunch with boiled beef, apple pie and custard

    午餐吃黃油馬鈴薯，還有煮牛肉蘋果派和奶油凍
  8. A variety of " washoku " restaurants ( kaiseki, kappo, sushi, sukiyaki, shabu - shabu, izakaya, etc. )

    和食（精美菜、割烹菜、壽司、燒烤?煮牛肉、居酒屋等）
  9. Mary is a dab hand at cooking beef

    瑪麗是烹煮牛肉的行家。
  10. Thanks to our large and well - equipped japanese open kitchen in town and the experienced chefs led by mr ito shigeru, our new chef de cuisine - japanese. with which customers can enjoy lots of exquisite and delicious food cooked in different japanese styles and methods such as sushi, sashimi, sabu sabu, teppanyaki, robaytayaki, tenpura and other hot dishes. chef recommendations include baby lobster sashimi, urchin egg custard, king prawn, beef tenderloin and assorted vegetables with teppanyaki sauce, crab congee with sweet corn and crab roe, okinawan sweet potato cheese cake, tofu cheese cake and lively made red bean pancake dora - yaki

    全新的日本料理晚市放題特別由極富經驗的日籍名廚伊滕茂師傅親自主理，並以地道的日本烹調技巧包括壽司、刺身、火鍋、燉煮、燒烤、清蒸及油炸等，為大家即席炮製各式用料名貴又精緻可口的日本美食，重點主打深海龍蝦仔刺身、日式火鍋、日式海膽蒸蛋、鐵板燒大蝦、牛肉及野菜、甜蟹粥、蕃薯芝士餅、豆腐芝士餅及即制紅豆班戟等，真正和風美食多逾50款。
  11. In the cuisine minceur version, whatever the butcher may say, veal and beef should be cooked " naked " and not wrapped in layers of fat

    不管屠夫怎麼說，依清淡菜的做法，小牛肉和牛肉應該清煮，而不是裹著層層肥油煮。
  12. C for 2 to 3 minutes, until the cooked meat is brown throughout and the juices run clear. 13. do not handle cooked food with bare hands ; wear gloves if necessary

    12 .若食物的所有部分均加熱至攝氏75度，便可消滅大腸桿菌o157 : h7因此，碎牛肉及漢堡扒應徹底煮至攝氏75度達2至3分鐘，直至煮熟的肉完全轉為褐色，而肉汁亦變得清澈。
  13. C for 2 to 3 minutes, until the cooked meat is brown throughout and the juices run clear. do not handle cooked food with bare hands ; wear gloves if necessary. consume food as soon as it is done

    若食物的所有部分均加熱至攝氏75度，便可消滅大腸桿菌o157 : h7 ；因此，碎牛肉及漢堡扒應徹底煮至攝氏75度達2至3分鐘，直至煮熟的肉完全轉為褐色，而肉汁亦變得清澈。
  14. She rises at 3 a. m. to cook a big pot of porridge or pho beef noodles. customers are served inside the shack, equipped with two plastic tables and some chairs

    她清晨三點起床來煮一大鍋粥或是牛肉河粉。客人進入擁有兩張塑膠桌子和一些椅子的茅屋來吃。
  15. Lunch - steamed egg with minced beef and fried vegetables, or steamed fish with bean curd and fried vegetables

    午餐免治牛肉蒸水蛋和炒菜或豆腐煮魚和炒菜
  16. Rule of inspection of frozen boiled beef for export

    出口凍水煮牛肉檢驗規程
  17. Relatively authentic for an american chinese food restaurant. very limited selection and high prices. feels almost like a steak house

    美國中餐館，川菜。水煮牛肉的牛肉鮮嫩，麻辣欠佳。服務周到，價格較高。
  18. When her hands were not hard from the endless housework, they were swollen and red like boiled beef, what of the washing. and there was his sister marian

    格特露于活在她的手同為做不完的活而長起老繭之前早已又紅又腫，像煮過的牛肉，主要同為洗衣服，茉莉安妹妹幹活。
  19. Method of inspection of frozen snail meat boiled for export

    出口凍煮蝸牛肉檢驗方法
  20. Cooked morsels are dipped into raw egg on the way to the mouth to give a silky coating and to ameliorate the sweet and salt. shabu - shabu is more like a normal nabe in that the ingredients are added to a pot of stock

    首先將一碗紅湯倒入鍋內，開大煤氣爐的火候，然後將牛肉、海鮮、蔬菜等一起放在鍋里煮，吃時沾上生雞蛋汁、醬油和糖做成的調味料。
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