This thesis adopts vfp database manage system ( dbms ), oo ( object oriented ) programming and sas statistic analysis software. starting with the impacting factors on cocoon - cooking technique of filature production, the system analyzes diversified data information, along with the relativity of various parameters used in technical designing. based on those, we scheme out the structure composing and system flow chart of cocoon - cooking problem - consulting, also develop maintainable and practical technological designing subsystem with friendly interface, simple operation and fine security
本課題採用vfp數據庫管理系統開發技術和面向對象的編程技術及sasrelease6 . 12統計分析軟體,採用關系數據模型,從繅
絲生產中
煮繭工藝過程的相關影響因素入手,充分分析影響
煮繭的各種數據信息,以及在工藝設計中用到的各類參數的相關性,在此基礎上設計出
煮繭問題咨詢子系統的結構組成和系統流程圖,進而研製具有良好界面,操作簡便,安全性好,實用且可維護的工藝設計子系統,以建立一個完善的
煮繭工藝設計專家系統( cctdes ) 。
Famous dishes are stewed crab with clear soup, long boiled dry shredded meat, duck triplet, crystal meat, squirrel with mandarin fish, and liangxi crisp eel
著名菜肴有清燉蟹粉獅子頭大
煮干
絲三套鴨水晶餚肉鬆鼠厥魚梁溪脆鱔等。
Heat 1 tbsp oil. heat through the sauce mix and pour over bean curd. garnish wth shredded green onion
燒熱1湯匙油,下芡汁
煮至熱透,淋于豆腐上,飾以蔥
絲。
Peel the yam, cut it into flower - shapes, steam till soft and tender, transfer to a plate
青椒
絲焯水,同香菇
絲一起用
煮蟶的原計
煮入味
Then he made another lucky draw for a couple of fans to have a taste of his own - cooked tom yum kung
然後他給了二個粉
絲幸運的品嘗他自己
煮的冬陰功湯。
Add salt to taste, place mung bean noodle in pan, cook until boil, remove from heat. sprinkle with shred leek. serve
加鹽調味,放入粉
絲,
煮滾即熄火,撒下青蒜
絲即可盛出食用。
Based on characteristic of silk and cotton fibers, one bath pretreatment with enzyme and hydrogen peroxide, and then reactive dyeing for silk and cotton interwoven fabric were adopted
摘要針對真
絲與棉交織物中兩種組分纖維的特點,通過試驗對比,採用生物酶與雙氧水
煮漂一浴法進行前處理,再用單活性染料染色。
Put the fish head and bones into the soup and boil with high fire. later you can add some vermicelli
將魚頭。魚骨放入湯中,用猛火
煮至湯味鮮濃時,可放入少許粉
絲,也可不用。
Strain the blood and allow to settle, to the serum add 14 of its volumn of water and a paste made of salte, msg, sharen, cassia bark, qibiangui, zikou and cloves pour into the intestine, tie up the end, drop into boiling water, simmer till the intestine floats, remove, cool, cut into slices. scald the slices then place in a bowl of soup containing scallions, ginger shreds and msg
鮮豬血澄清,上部血清加14清水、鹽、味精及用砂仁、桂皮、企邊桂、紫蔻、丁香合制的調料面攪勻,倒入豬腸中,扎緊封口,下開水鍋用小火
煮至浮出,撈出晾涼切片,下水鍋中焯透撈如湯碗只,加蔥花、姜
絲、味精等調料及肉湯,隨白肉一同上桌即可。
Strain the blood and allow to settle, to the serum add 1 4 of its volumn of water and a paste made of salte, msg, sharen, cassia bark, qibiangui, zikou and cloves pour into the intestine, tie up the end, drop into boiling water, simmer till the intestine floats, remove, cool, cut into slices. scald the slices then place in a bowl of soup containing scallions, ginger shreds and msg
鮮豬血澄清,上部血清加1 4清水鹽味精及用砂仁桂皮企邊桂紫蔻丁香合制的調料面攪勻,倒入豬腸中,扎緊封口,下開水鍋用小火
煮至浮出,撈出晾涼切片,下水鍋中焯透撈如湯碗只,加蔥花姜
絲味精等調料及肉湯,隨白肉一同上桌即可。
Dice the cooked shrimp, peel the avocado, remove the seed and slice it. shred the cucumber and pickled radish. clean the radish sprout and cut the roots
煮熟蝦丁,酪梨切半后,再切片,小黃瓜切成細
絲,腌蘿卜也切細
絲,蘿菠芽洗凈後去根部。
Heat up a skillet with oil, adding in the prepared shrimps and stir - fry until cooked. add in scallops and starch solution. spread the sauce over the steamed egg whites
炒鍋入沙拉油燒熱,放入蝦仁丁炒熟。加入干瑤柱絲,加入生粉水拌勻,煮成薄薄的芡汁,淋上蒸好的蛋面即成。