煮蛋鍋 的英文怎麼說

中文拼音 [zhǔdànguō]
煮蛋鍋 英文
egg poacher
  • 煮 : 動詞（把食物等放在有水的鍋里燒） boil; cook; stew
  • 蛋 : 名詞1. （鳥類或龜、蛇類所產的卵） egg 2. （像蛋形的東西） an egg-shaped thing 3. （辱罵之詞）
  • 鍋 : 名詞1. （炊事用具） pan; pot 2. （裝液體加熱用的器具） boiler; cauldron3. （某些器物上像鍋的部分） bowl （of a pipe, etc. ）
  • 煮蛋 : boiled egg
  1. Thanks to our large and well - equipped japanese open kitchen in town and the experienced chefs led by mr ito shigeru, our new chef de cuisine - japanese. with which customers can enjoy lots of exquisite and delicious food cooked in different japanese styles and methods such as sushi, sashimi, sabu sabu, teppanyaki, robaytayaki, tenpura and other hot dishes. chef recommendations include baby lobster sashimi, urchin egg custard, king prawn, beef tenderloin and assorted vegetables with teppanyaki sauce, crab congee with sweet corn and crab roe, okinawan sweet potato cheese cake, tofu cheese cake and lively made red bean pancake dora - yaki

    全新的日本料理晚市放題特別由極富經驗的日籍名廚伊滕茂師傅親自主理，並以地道的日本烹調技巧包括壽司、刺身、火鍋、燉煮、燒烤、清蒸及油炸等，為大家即席炮製各式用料名貴又精緻可口的日本美食，重點主打深海龍蝦仔刺身、日式火鍋、日式海膽蒸蛋、鐵板燒大蝦、牛肉及野菜、甜蟹粥、蕃薯芝士餅、豆腐芝士餅及即制紅豆班戟等，真正和風美食多逾50款。
  2. Shenzhen d g electric appliances co., ltd. is specializing in making small electrical household products, including 3 categories : 1. health care appliance such as eyes massager, multi - function massager, slimming belt, etc. 2. small kitchen appliance such as mini slow cooker, egg boiler, yogurt maker, cordless kettle, etc. 3. promotion items such as sunflower shaped usb fan, cup mat, tissue holder, coin holder, pvc multi - function rack, cd bag etc. our head - office is located in shenzhen, guangdong, china, owning high - tech testing equipment, injection machines, and many automatic production lines. since establishment in 2005, our high - end products are well - received in south east asia, europe, and the united states

    本公司生產經營的產品有三大系列：科技健康禮品系列眼護士眼睛按摩器，博視康眼部按摩器，多功能低頻按摩器，小叮當按摩器， ，頸部按摩枕，背部按摩墊等，時尚家用小電器系列電燉盅，慢燉鍋，煮蛋器，酸奶機，不銹鋼電熱水壺等廣告促銷禮品系列太陽花迷你風扇， pvc匙包，零錢袋，手機擦，杯墊，廣告扇，鏡子，迷你小禮品等。
  3. Heat up a skillet with oil, adding in the prepared shrimps and stir - fry until cooked. add in scallops and starch solution. spread the sauce over the steamed egg whites

    炒鍋入沙拉油燒熱，放入蝦仁丁炒熟。加入干瑤柱絲，加入生粉水拌勻，煮成薄薄的芡汁，淋上蒸好的蛋面即成。
  4. Cooked morsels are dipped into raw egg on the way to the mouth to give a silky coating and to ameliorate the sweet and salt. shabu - shabu is more like a normal nabe in that the ingredients are added to a pot of stock

    首先將一碗紅湯倒入鍋內，開大煤氣爐的火候，然後將牛肉、海鮮、蔬菜等一起放在鍋里煮，吃時沾上生雞蛋汁、醬油和糖做成的調味料。
分享友人
分享到 Line

分享到臉書