熏魚 的英文怎麼說
中文拼音 [xūnyú]
熏魚
英文
smoked fish-
Often eat the nutrition such as the flesh, egg, grandma, fish and bean products to abound food ; eat the food that contains a lot ofvitamin a, c more, be like green vegetable and fruit ; do not eat too overheat, very hot, excellent reach mildew to change, the food that sootiness fire bakes ; costive patient should eat the food with embellish aperient bowel to wait like banana, honey
常吃肉、蛋、奶、魚和豆製品等營養豐富食品;多吃富含維生素a 、 c的飲食,如綠色蔬菜和水果;不吃過熱、過燙、過硬及霉變、煙熏火烤的食物;便秘病人應吃潤腸通便的食物如香蕉、蜂蜜等。Yes , i ' d like a smoked fish , aspic , cold cucumber with garlic , and marinated seaweed
好的,我要點熏魚、肉凍、蒜泥黃瓜和涼拌海蜇。B : yes , i ' d like a smoked fish , aspic , cold cucumber with garlic , and marinated seaweed
好的,我要點熏魚、肉凍、蒜泥黃瓜和涼拌海蜇。Scandinavian ) an assortment of foods starting with herring or smoked eel or salmon etc with bread and butter ; then cheeses and eggs and pickled vegetables and aspics ; finally hot foods ; served as a buffet meal
(斯堪的納維亞)各色俱全的食品,開始是青魚、熏鰻或鮭魚等,和麵包、黃油一起吃;然後是乾酪、雞蛋、鹽漬蔬菜和肉凍;最後是熱的食物;作便餐食用。Ce caviar de pommes et aubergine est aussi d licieux sur une tartine fine de pain grill et un peu de saumon fum
這個蘋果茄子魚子醬塗在烤麵包片和一點熏鮭魚上也很美味。Serving & food match suggestion : open 1 hour before drink. serving temperature 16 ? 22. best with carbonado, fried chicken, roast geese, baked fish, or bacon dishes
飲用及配餐建議:飲用前1小時開瓶,溫度最好在16 ? 22 。最佳配食燒雞、燒鵝、干燒魚或煙熏肉類。We will serve smoked cod ' s roe at the dinner
宴會上我們將上一道熏鱈魚子。- the kippers from saturday. - they ' ve gone off
上星期六的熏魚它們被扔掉了The kippers from saturday. - they ' ve gone off
上星期六的熏魚它們被扔掉了Smoked fish fillet in peanut oil
油浸煙熏魚片I laughed to myself, thinking : “ don ' t worry. even if they just get noodles with chopped meat that ' ll suit their taste far better than cold smoked fish and meat pies
我暗自發笑,心想: 「放心吧,老外,就是光吃肉絲面,也肯定比你們那冰涼的熏魚加肉餡兒餅對他們的胃口。 」If you are invited to an english home you might well enjoy steak and kidney pudding or pie, saddle of mutton with red currant jelly, all sorts of smoked fish, especially kippers, boiled salt beef and carrots, to mention but a few
如果你有幸被邀請到英國家庭做客,你可以盡情品嘗牛排、腰子布丁或腰子餡餅、羊腰肉、紅葡萄乾果凍、各種各樣的煙熏魚,特別是熏制魚、爆炒牛排和胡蘿卜,這些提到的僅僅是一小部分。Toasted fish is one of the main foods for english people
熏魚是英國人的主要食物之一。We will also describe the smoking process
而且我們還會說明熏魚的過程。We will discuss the next steps in drying fish next week
我們會在下周繼續討論做干魚的其他步驟,我們講還會熏魚的步驟。Smoked fish fillet in oil
油浸煙熏魚片These preservatives are present in far lower amounts than found in foods such as fruit juice, cider, margarine, packaged salads, jellies, jam, soft drinks, bread, smoked fish, cheeses, pickles, pies, chocolate syrups and wines
這些防腐劑的濃度比許多食品中防腐劑的濃度要低得多,如果汁、蘋果酒、人造黃油、盒裝色拉、果凍、果醬、軟性飲料、麵包、熏魚、干乳酪、醬菜、餡餅、巧克力、糖漿以及葡萄酒等。One way to get a lot of smoke is to use green wood, not dried wood
果樹木頭可作小火燃料, . . . . . .果樹薪材是很好的熏魚燃料。木頭燒掉可惜了。Today we have the first of two reports describing, step by step, how to prepare dried or smoked fish
今天,我們提供的報告,詳盡地描述做干魚和熏魚的步驟。Don gabelhouse, head of the fisheries division of the nebraska game and parks commission, said a two - mouthed fish was new to him, too
他打算把這條奇怪的雙嘴魚做成煙熏魚吃掉,而不會將它製成標本。分享友人