的英文怎麼說

中文拼音 []
英文
動詞(炒菜, 作料中加澱粉汁) sauté (with starch extract); quick-fry
  1. The masterful cooking techniques include bao quick fry, liu quick fry with cornflour, pa stew braise, roast, boiling, using sugar to make fruit, crystallizing with honey. condiments such as sauce paste, fistulous onion and garlic are freely used, clear soup and milk soup are masterly used to add freshness to the dishes.

    原料多選畜禽海產蔬菜,善用爆扒烤鍋拔絲蜜汁等烹調方法,偏重於醬蔥蒜調味,善用清湯奶湯增鮮,口味咸鮮。
  2. Fried pork tripe with chicken

    爆肚
  3. Soft fried fish

    魚扇
  4. The compiler will insert this command to avoid importing each and every routine from the runtime library

    為了避免每次都要從噝?姓{入每一個常式,編譯器會插入一條指令
  5. Dish from the yellow river in shandong jinan luo town pier, with the yellow river carp, the bombing from center

    此菜源於山東濟南黃河碼頭洛口鎮,用黃河鯉魚,經炸、而成。
  6. First, they sent a command - wide super - chef of the highest skills in person at the scene produced using traditional techniques interpretation of speculation, cooking, stewing, rinse, 燴, burned, roasted, steamed, fried, deep, rapid, and far, ltd., and other cooking skills

    首先,他們全派出了麾下技藝最高超的廚師親臨現場製作,用傳統技法演繹炒、煮、燉、涮、燴、燒、烤、蒸、煎、炸、燜、煨、等烹飪絕活。
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