熱量攝取 的英文怎麼說

中文拼音 [rèliángshèqǔ]
熱量攝取 英文
caloric intake
  • 量 : 量動1. （度量） measure 2. （估量） estimate; size up
  • 攝 : Ⅰ動詞1 （吸取） absorb; assimilate2 （攝影） take a photograph of; shoot 3 [書面語] （保養） cons...
  • 取 : Ⅰ動詞1 （拿到身邊） take; get; fetch 2 （得到; 招致） aim at; seek 3 （採取; 選取） adopt; assume...
  • 熱量 : quantity of heat; heat quantity; amount of heat熱量測量 calorimetry; 熱量單位 thermal unit; heat ...
  • 攝取 : 1. （吸收） absorb; assimilate; take in 2. （拍攝） take a photograph of; shoot 3. [醫學] intake; uptake
  1. Lenis explains the basic concepts of how to create non - toxic meals ( this type of cooking is sometimes called slow food or low temperature cooking ) then goes to the kitchen where everyone gets a hand on experience of how to make delicious foods that are quick, easy, and healthy. you will also learn the basics of nutrition including eating for blood sugar and metabolism regulation ( key for weight control ), protein and carbohydrate requirements, healthy fat intake, vitamin and mineral requirements, calorie counting methods, understanding the effects of alcohol, identifying sources of toxins, and many important subjects for healthy nutrition

    您也會學習到有關于營養的基本知識，包括能控制體重的血糖和新陳代謝機制的飲食方法、蛋白質和碳水化合物、健康脂肪、維他命及礦物質的正確攝取量，和計算熱量的方法，並且能夠理解酒精對人體的影響、認識毒素的來源還有許多有關于營養健康的議題。
  2. Can be seen from the article, " i ", which may be external orientation, no law, a large quantity of chocolate intake to a class consisting mainly of high - calorie substances

    從文章可以看出， 「我」可能屬于外在取向者，無規律、大量地攝取以巧克力為主的一類高熱量物質。
  3. Food intake does not produce any significant variation of heat production throughout the day.

    食物攝取量對全天產熱量並不引起任何顯著的變化。
  4. Twele were assigned to a diet - only group ; they reduced their calorie intake by 25 percent

    12人被指定為只節食組；他們減少熱卡攝取量25 % 。
  5. Objective : to evaluate the physiological and clinical implications of calorie restriction with adequate nutrient intake

    目的：為了評估在攝取足夠的營養時限制熱量攝入的生理和臨床意義。
  6. Using fresh fruit juices instead of regular salad dressing can enhance the fresh taste of fruits and reduce consumption of fat and calories

    以鮮果汁代替一般沙律醬，不但能為沙律增添更多鮮味，更有助減少脂肪和熱量的攝取。
  7. Remarks : the above menus are designed to facilitate fruit and vegetable consumption as part of a balanced diet and may not represent your specific nutritional and caloric needs

    附註：以上餐單旨在促進在均衡飲食中增加蔬果的攝取量，並不一定符合你實際的營養與熱量需要。
  8. Furthermore, increased fruit and vegetable consumption can replace foods high in saturated fat, salt and total energy content and thus improve overall nutritional quality of the diet

    此外，增加蔬果的攝取可能代替高飽和脂肪鹽和高熱量的食物，因而改進飲食的整體營養質量。
  9. " spreading out caloric intake, rather than having a few large meals, leads to a better metabolic profile, " willett says

    「將熱量的攝取分散開來，而不是集中在一兩頓飽飯上，這對新陳代謝也有好處， 」維列特說。
  10. When it comes to any one person s weight, he said, " what ultimately matters is calorie intake and calorie expenditure.

    當談到個人的體重問題時，艾利森說， 「最重要的還是看你攝取和消耗了多少熱量。 」
  11. When it comes to any one person ' s weight, he said, " what ultimately matters is calorie intake and calorie expenditure.

    當談到個人的體重問題時，艾利森說， 「最重要的還是看你攝取和消耗了多少熱量。 」
  12. Sugar increases the energy of foods. choosing snacks with lower sugar content would reduce caloric intake and play an important role in body weight management

    糖份能增加食物中的熱量，如需控制體重及減少攝取熱量，宜盡量選擇一些含較低糖份的小食。
  13. The diet of urban and rural people throughout the country has greatly improved, the per - capita daily calorie intake has reached 2, 600 kcal. and that of protein has reached 75 grammes, having reached or approaching the world average levels

    全國城鄉居民的營養狀況有了較大改善，平均每人每日攝取的熱量為2600千卡，蛋白質為75克，已達到和接近世界平均水平。
  14. In rodent models, calorie restriction with adequate nutrient intake decreases the risk of developing chronic disease and extends maximum life span

    在動物模型中，攝取足夠的營養並且限制熱量的攝入能夠減少慢性疾病發生的危險，並能延長壽命。
  15. Excessive energy intake can be caused by frequent consumption of high - fat or high - sugar food, inadequate consumption of fibre - rich foods such as fruits, vegetables, whole grains and beans, and other psychological or behavioural problems leading to overeating

    經常進食高脂肪或高糖份食物，並進食太少水果、蔬菜、全谷類食物及豆類等高纖食物，會令身體攝取過多熱量。其他導致進食過量的心理或行為問題，也可能令身體攝取過多熱量。
  16. The 2 parameters depend on a daily control over calorie intake, as well as the amount of exercise done every day. in other words, the most effective way to lose weight is to adopt dietary control ( especially reduction in fatty foods ) and regular exercise. nothing can take the place of these two approaches, and any weight loss scheme that purports to be free of dietary control or exercising is not an effective method of losing weight

    熱量的吸收與消耗，取決于每天卡路里的攝取量控制和運動質量兩方面，換句話說，適當的飲食控制（尤其是減少脂肪類食物）加上定時運動，就是最有效的減肥方法，沒有其他方法可取代這兩者的地位，而所有標榜無須控制飲食與做運動的減肥方法，均不能有效地減肥。
  17. A quarter of a typical double yolk, lotus seed paste moon cake ( a whole moon cake weights approximately 190 g ) contains 300 mg of cholesterol ( which equals to the daily upper threshold of cholesterol consumption ), 4 to 5 teaspoons of sugar, 2 to 3 teaspoons of oil, and the calorie of about a bowl of rice

    四分一個雙?蓮蓉月餅（每個約重190克） ，約有300毫克的膽固醇（每人每天攝取膽固醇的上限） 、約四至五茶匙的糖分、兩至三茶匙油，及差不多一碗白飯的熱量。因此每天應以八分一至四分一個為限。
  18. A survey shows that the daily caloric intake of food per resident in china was 2, 270 in 1952, 2, 311 in 1978 and 2, 630 in 1990, approaching the world ' s average

    根據抽樣調查，中國居民每人每天從食品中攝取的熱量， 1952年為2270千卡， 1978年為2311千卡左右， 1990年達到2630千卡左右，已接近世界平均水平。
  19. Input energy intake

    吸收（攝取的熱量）
  20. To put it another way, if we eat no more calories than we burn, we store no fat

    也就是說，我們攝取的熱量要是不超過身體需要的話，我們是不會變胖的。
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