燉雞湯 的英文怎麼說

中文拼音 [dùnjītāng]
燉雞湯 英文
chicken tonic soup
  • 燉 : 動詞1. （把食物加水用文火煮使爛熟） stew 2. （把東西盛在碗里, 再把碗放在水裡加熱） warm sth. by putting the container in hot water
  • 雞 : （家禽的一種, 也叫家雞） chicken
  • 湯 : 湯名詞1 （熱水; 開水） hot water; boiling water 2 （專指溫泉） hot springs3 （食物煮后的汁水） so...
  • 雞湯 : chicken broth chicken soup
  1. Edie simmins said she cooked the meat the other night in chicken broth.

    伊迪西敏斯說過，前兩天晚上她曾用雞湯燉肉。
  2. Chanterelle is one of most popular wild edible mushroom in the world. put dried chanterelle in tepid water for around 60 minutes, then clean them in running water, finally cook them in your method

    乾雞油菌用溫水泡60分鐘，再洗凈即可滾湯、清炒或配肉類、海鮮燜、燉、煮、炒，中西餐皆宜。
  3. Edie simmins said she cooked the meat the other night in chicken broth

    伊迪?西敏斯說過，前兩天晚上她曾用雞湯燉肉。
  4. Choose dishes cooked with less oil low - fat cooking methods include steaming, boiling, baking, grilling, and stewing. examples of low - fat foods include noodle soup, boiled vegetables, grilled fish, and roast chicken etc

    少油烹調法包括蒸灼上湯煮?烤清燉等，用較少油烹調的食物例子有湯粉面灼菜清蒸鮮魚燒雞等。
  5. Description : a young chicken is cleaned out the stuffed with various ingredients before being boiled to draw out a delicious broth

    描述：把所有材料塞入洗干凈的童子雞里，然後慢慢燉，一道美味的參雞湯就完成拉。
  6. Bring the chicken soup with seasonings to the boil, drop in the wild rice stem pieces, simmer till well done, pour in rice wine, bring to the boil and thicken with cornstarch

    加雞湯薑汁白醋料酒鹽，放魚大火燒開后，用文火燉20分鐘裝盤，撒上蔥絲香菜段即可。
  7. Perhaps the most outstanding dish is the chicken broth with green papaya, stewed with magau pepper, which exudes a light scent of lemon and ginger

    最特別的是以泰雅族特有的山地胡椒magau燉煮的生木瓜雞湯，帶有一股檸檬與嫩姜的清香。
  8. You can render the chicken carcass down to make stock for soup

    你可把這只雞燉爛，做成湯料。
  9. Where are the great versions of bird ' s nest soup from shandong, or zhejiang ' s beggar ' s chicken, or braised anhui - style pigeon or the crisp eel specialties of jiangsu

    那些著名的山東的燕窩湯、浙江的叫化雞、安徽的燉乳鴿以及江蘇的脆鱔都到哪兒去了呢
  10. Choose dishes cooked with less oil e low - fat cooking methods include steaming, boiling, baking, grilling, and stewing. examples of low - fat foods include noodle soup, boiled vegetables, grilled fish, and roast chicken etc

    少油烹調法包括蒸、灼、上湯煮、 ? 、烤、清燉等，用較少油烹調的食物例子有湯粉面、灼菜、清蒸鮮魚、燒雞等。
  11. Classic chicken soup with carrots, broccoli, celery, potatoes and a generous portion of diced chicken. our chicken stock is made by simmering fresh chicken bones for hours daily

    招牌經典雞湯，內含胡蘿卜，西蘭花，芹菜，土豆和雞肉丁。每天採用最新鮮的雞肉和雞骨燉制而成。
  12. The yose - nabe consists of chicken, fish, seasonal vegetables and tofu cooked in chicken broth and the chiri - nabe consists of seasonal vegetables and chopped fish cooked in broth but eaten by dipping the cooked ingredient in a vinegar and soy sauce mix

    「大燉鍋風」是在咖喱雞湯中加上雞肉、魚肉、應時的蔬菜和豆腐，調味而成。 「魚類鍋風」是放入應時的蔬菜和切碎的魚肉煮成汁再加上醋和醬油來吃。
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