燒雞 的英文怎麼說
中文拼音 [shāojī]
燒雞
英文
carbonado-
Serving & food match suggestion : open 1 hour before drink. serving temperature 16 ? 22. best with carbonado, fried chicken, roast geese, baked fish, or bacon dishes
飲用及配餐建議：飲用前1小時開瓶，溫度最好在16 ? 22 。最佳配食燒雞、燒鵝、干燒魚或煙熏肉類。Howard, we had chicken a ia havana tonight
霍華得，我們今晚吃了哈瓦那燒雞Is the chicken hair ? duck blood city and don ' t know today originally what festival, everyone all burn the chicken to put the temple of the gods oblation
原來今天是雞毛鴨血城的不知什麼節日，大家都把燒雞放到神廟里供奉。Congress restaurant continues to provide another extraordinary dining experience for customers by introducing the new japanese set lunches and a la carte menu under our chef de cuisine - japanese, mr ito shigeru s master preparations. combining new cooking ideas and traditional flavours, each japanese set lunch includes miso soup, steamed rice, salad or seasonal fruits and a wide selection of main courses including sushi & soba, teriyaki chicken, robatayaki fish, beef roulade with enoki mushroom, japanese curry, seafood or chau siu ramen & sushi, etc.
全新的日式定食套餐包括面豉湯、沙律、香飯或時令鮮果等不同配搭，而主菜則有多種不同日式地道煮法的冷熱選擇，例如壽司及冷麵、鐵板燒雞、爐端燒魚、金菇牛肉、日式咖喱及海鮮拉麵等，口味正宗，完全滿足不同人士的喜好。King prawns, grilled corned chicken, short ribs, sea bass, etc. roasted suckling pig, bbq pork and duck
大蝦燒雞牛肋骨海鱸燒乳豬炭燒沙爹Braised chicken fillet with tender ginger
仔姜燒雞條We like roast chicken since it taste good
我們喜歡燒雞，因為燒雞味道好2001 - roasted chicken served with garlic sauce
2001年金牌蒜香吊燒雞He wanted to discuss the chicago cubs and eat fried chicken
他想談論芝加哥的青年人他還想吃燒雞Today ' s specialty is roast chicken
今天的特色菜是燒雞。More news when i have some. errrgh. ate too much turkey
還會有更多的消息。呃（打嗝） 。吃了太多的燒雞！Braised chicken and frog s legs
燒雞腿拼田雞腿Cold roast chicken and ham
凍燒雞火腿Choose dishes cooked with less oil low - fat cooking methods include steaming, boiling, baking, grilling, and stewing. examples of low - fat foods include noodle soup, boiled vegetables, grilled fish, and roast chicken etc
少油烹調法包括蒸灼上湯煮?烤清燉等，用較少油烹調的食物例子有湯粉面灼菜清蒸鮮魚燒雞等。Japanese style chicken rice taste not too special but not bad either, it is like most of the others japanese bbq cooked chicken lo.
日式雞排飯的味道沒有什麼特別，就像一般的日式燒雞排咯。 。 。" the deep - fried crispy chicken, sauteed prawns with crab coral and baked assorted vegetables wrapped in lotus leaves, baked chicken wing stuffed with glutinous rice, and steamed crab claws with egg are definitely worth trying, " said chef wong
值得推介的包括金牌蒜香吊燒雞、油泡蟹皇鮮蝦球、荷香四寶蔬、脆皮糯米雞翼及芙蓉蒸肉蟹鉗；每道菜式均色香Chef wong s diversity of experience is truly reflected on the dedicated menu of golden bauhinia. " the deep - fried crispy chicken, sauteed prawns with crab coral and baked assorted vegetables wrapped in lotus leaves, baked chicken wing stuffed with glutinous rice, and steamed crab claws with egg are definitely worth trying, " said chef wong
值得推介的包括金牌蒜香吊燒雞、油泡蟹皇鮮蝦球、荷香四寶蔬、脆皮糯米雞翼及芙蓉蒸肉蟹鉗；每道菜式均色香味俱全。The award - winning dishes for poultry : roasted chicken with garlic sauce and seafood crab : deep - fried stuffed crab meat in shell with sauteed crab claws were presented by chef mak wai ming, sous chef of golden bauhinia while the dim sum : steamed shrimp dumplings with a green coat, deep - fried spring rolls with roast duck and preserved vegetables, baked egg tarts, and steamed barbecued pork buns were presented by chef li kam sing, no 1 dim sum cook. as part of its two - year city of life : hong kong is it ! campaign, the hktb organised the best of the best culinary awards to reward the finest of chinese cuisine
經過第一及第二輪由臥底試食大使多次秘密突擊測試，金紫荊粵菜廳于所參加的三個組別均順利入選決賽，由麥偉明師傅所烹調的金牌蒜香吊燒雞、黃金乾坤蟹及李錦星師傅精心炮製的點心（大會指定參賽點心：蝦餃、叉燒飽、春卷及蛋撻）先奪取金獎，再於十月十六及十七日的第三輪比賽中，各參賽者即場一顯身手，最後麥師傅的金牌蒜香吊燒雞及李師傅的巧手點心榮獲至高榮譽金獎。Due to the disasterous fires in my country there must have been extened damages on the internet lines. unfortunately won ' t be able to upload anything soon
辣雞哥，希臘在24日開始，現在已有一半國土陷入火災，快點走人了，否則就變燒雞哥了，哈哈Braised chicken blood
紅燒雞血分享友人