燕麥品種 的英文怎麼說
中文拼音 [yānmàipǐnzhǒng]
燕麥品種
英文
oat varieties- 燕 : 燕名詞1. （古國名） yan, a state in the zhou dynasty2. （河北北部） northern hebei province3. （姓氏） a surname
- 麥 : 名詞1 [植物學] （麥類統稱） a general term for wheat barley etc : 黑麥 rye; 蕎麥 buckwheat2 [植物...
- 品 : Ⅰ名詞1 （物品） article; product 2 （等級; 品級） grade; class; rank 3 （品質） character; qualit...
- 種 : 種名詞（姓氏） a surname
- 燕麥 : oats; hot cereals; oatmeal; avena sativa
- 品種 : 1. [生物學] breed; cultivated varieties; strain; variety 2. （產品種類） variety; assortment
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The study aimed at, based on competitiveness analysis of each category of agricultural products, that its competitive advantages and disadvantages and the direct and indirect factors which impact competitiveness would be highlighted, that evaluation frame of agricultural products competitiveness would be explored from the theoretical view, and that suggestions would be made on agricultural industry policy making, agricultural production structure adjusting, and agricultural production promoting. by means of modem competitiveness theory and the qualitative and quantitative analysis, competition states in world and domestic markets were studied of shanxi ' s agricultural products which are namely wheat, maize, sorghum, millet, buckwheat, naked barley, dry beans, sunflower, cotton, apple, pear, red date, walnut, potato, vegetables. there are totally 16 categorie s
本研究用現代競爭力理論，定性分析與定量分析的方法對山西省小麥、玉米、高粱、穀子、蕎麥、裸燕麥、大豆、雜豆、葵花、棉花、蘋果、梨、紅棗、核桃、馬鈴薯、蔬菜16種（類）農產品國內外市場競爭態勢、在國內市場競爭力表現、影響競爭力的直接因素和間接因素進行了比較全面、系統的分析，旨在通過對每種（類）的競爭力分析研究，掌握它們的競爭優勢和劣勢及其影響因素，從理論角度探索農產品競爭力研究框架，從實踐角度為山西省制定農業產業政策、調整農業結構、提高農產品競爭力提供依據。In practice, all 16 categories of agricultural products studied were classified into 3 types according to their market tompetitiveness : the first type was the competition - preponderant products including millet, potato, apple, walnut ; the second type was competition - inferior products including wheat, cotton, soybean ; the third type was competition - middle products, including maize, sorghum, buckwheat, naked barley, dry beans, sunflower, pear, red date, vegetables, which were competition - superior in some aspects while competition - inferior in other aspects, of which some varieties are competition - superior while others are competition - inferior
在實踐方面，根據市場競爭力強弱可把這些農產品分成三類：第一類為競爭優勢產品，包括穀子、馬鈴薯、蘋果、核桃；第二類為競爭劣勢產品，包括小麥、棉花、大豆；第三類為中間類產品：包括玉米、高粱、蕎麥、裸燕麥、雜豆、葵花、梨、紅棗、蔬菜。這些產品在有些方面具有競爭優勢，有些方面又處于競爭劣勢。有些品種有競爭優勢，有些品種競爭劣勢。
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