燜羊肉 的英文怎麼說
中文拼音 [mènyángròu]
燜羊肉
英文
giouvetsi (lamb stew)-
Mutton en casserole
罐燜羊肉In addition, there are many qinghai ' s unique dishes of plateau style, such as fengwo liji ( tenderloin ), danbai chongcao ji ( albumen caterpillar fungus chicken ), yuanyang furong facai ( mandarin lotus long thread moss ), shu helong, qingtang yangdu, rensen yangjing, songshu liyu ( carp ), jinyu facai ( long thread moss ), juhua liyu ( carp ), facai zhengdan ( egg potage ), yangrou shao qietiao ( mutton stewed with aubergine ), kao yangrou ( toasted mutton ), fazi routuan, huangmeng yanggaorou ( stewed lamb ) and so on
此外,還有蜂窩裡脊、蛋白蟲草雞、鴛鴦芙蓉發菜、酥合龍、清湯羊肚、人參羊筋、松鼠鯉魚、金魚發菜、菊花鯉魚、發菜蒸蛋、羊肉蘑菇片、羊肉燒茄條、烤羊肉、筏子肉團、黃燜羊羔肉等青海特有的高原風味佳肴。Red stew mutton, five - taste chook claw, treasure sirloin, family bean curd, red stew crucian, mushroom local chicken, multiply oxscourge, shallot beef tendon, steamed soft - shelled turtle
紅燜羊肉魚香鳳爪八珍牛腩家常豆腐紅燜鯽魚香菇土雞滋補牛鞭蔥爆牛筋清蒸甲魚Some typical dishes are roast duck, sliced mutton, and braised shark s fin
代表菜有烤鴨涮羊肉黃燜魚翅等。Braised mutton with vegetables
燜羊肉配菜How about the braised mutton in butter, the chefs recommendation for today
來一道黃油燜羊肉如何?這是今天主廚的推薦菜。Braised mutton with butter
黃油燜羊肉Put dried morel in tepid water for around 60 - 240 minutes, then clean them in running water, finally cook them in your method
乾羊肚菌用溫水泡60 - 240分鐘,再洗凈即可配肉類燜、燉、煮、炒,中西餐皆宜。分享友人