營養成分 的英文怎麼說

中文拼音 [yíngyǎngchéngfēn]
營養成分 英文
nutrient component
  • 營 : Ⅰ動詞1 （謀求） seek 2 （經營; 管理） operate; run; manage Ⅱ名詞1 （軍隊駐扎的地方） camp; barrac...
  • 養 : Ⅰ動詞1 （供養） support; provide for 2 （飼養; 培植） raise; keep; grow 3 （生育） give birth to ...
  • 成 : Ⅰ動詞1 （完成; 成功） accomplish; succeed 2 （成為; 變為） become; turn into 3 （成全） help comp...
  • 分 : 分Ⅰ名詞1. （成分） component 2. （職責和權利的限度） what is within one's duty or rights Ⅱ同 「份」Ⅲ動詞[書面語] （料想） judge
  • 營養 : nutrition; nourishment; pabulum; tropho-; troph-; -trophy; -trophic; -trophin
  1. The fish lil liquid hard capsule selects the pure fish oil and the import lecithin which the non - pollution deep sea fish refinement becomes is the primary data, including the rich unsaturated fatty acid ( dha + epa ) and phosphor - lipin acid radical choline ( pc ), is the young people and the child ce - rebrum grows the important nutrition ingredient

    魚油液體硬膠囊選用無污深海魚提煉而成的精純魚和進口卵磷脂為主要原料，含豐富的不飽和脂肪酸（ dha + epa ）和磷脂酰膽堿（ pc ） ，是青少年及兒童大腦成長中重要的營養成分。
  2. Nutrition ingredient analysis of caragana sinica

    金雀花營養成分分析
  3. Japan green tea contains all the essential vitamins, minerals and catechin

    日本綠茶含有多種維他命茶兒素和礦物質等營養成分。
  4. There are many nutritional compositions and active substances, in particularly, many immunity globulins in colostrums

    摘要初乳富含多種營養成分和活性物質，特別是含有大量的免疫球蛋白。
  5. Use the steamer with the queen cookware six litre dutch oven for healthy cooking that preserves the colour, flavour and nutrients in your food

    把蒸濾鍋放在6公升不? ? ? ?鍋內，蒸?食物，保存食物的原有色香味及營養成分。
  6. Use the steamer with the queen cookware six or eight litre dutch oven for healthy cooking that preserves the colour, flavour and nutrients in your food

    把蒸濾鍋放在6公升或8公升不? ? ? ?鍋內，蒸?食物，保存食物的原有色香味及營養成分。
  7. It is reported that the ants have protein, amino acids, many vitamines and plenty of microelements in their bodies. by now the studies on components of ants are almost about polyrhachis vicina roger, formica sanguinea latr. and formica rufa linnaeus

    據報道，螞蟻體內含有蛋白質，氨基酸和多種維生素，還有很多微量元素等多種營養成分，其中研究的焦點大多集中在擬黑多刺蟻（ polyrhachisvicinaroger ） 、血紅林蟻（ formicasanguinealatr . ）和紅褐林蟻（ formicarufalinnaeus ） 。
  8. " food fortifier " means any natural or artificial food additive belonging to the category of natural nutrients that is put into food to increase its nutritive value

    營養強化劑：指為增強營養成分而加入食品中的天然的或者人工合成的屬于天然營養素范圍的食品添加劑。
  9. Main nutrition components in fruit bodies of melanoleuca arcunta

    黑柄?囊蘑子實體營養成分分析
  10. Comparison and analysis of muscle nutrients and muscle contents of three kinds of goby in eleotridae

    3種塘鱧含肉率及肌肉營養成分分析與比較
  11. It can meet to dry different vegetables such as, root, halm, leaf, tuberous root, big granule and produce in batch. meanwhile it can maintain content of nutrition, color, etc of vegetable in most extent

    能滿足根、莖、葉類條狀、塊狀、片狀、大顆粒等蔬菜物料的乾燥和大批量連續生產，同時能最大限度的保留產品的營養成分及顏色等。
  12. In this paper, the studies on breeding aspect, energy level and feed nutrition, including exogenous porcine somatotropin ( pst ), - incitant, l - novain, lycine, rucca schidigera and electrolyte, which would affect the pork quality were also reviewed

    本文從飼養狀況、飼糧熱能水平、飼糧營養成分（包括蛋白質和氨基酸、脂肪、礦物元素和維生素） 、生長促進劑（包括重組豬生長激素、 -興奮劑、 l -肉堿、甜菜堿、莫哈夫絲蘭提取物和礦物元素）等方面對豬肉品質影響的研究進展做了綜述。
  13. Vitamin d is found in milk, as well as in some fortified orange juice, yogurt and cheeses, usually at around 100 international units a serving

    一些加強了營養成分的酸奶和中的維生素d含量普遍約為100國際單位每份。
  14. Study and application of nutritional components of wild plant bidens bipinnata linn

    野生植物婆婆針營養成分的研究及應用
  15. Organic mulch contains nutrients for plants

    有機農地膜含有植被的營養成分。
  16. 2. morphologic studies of hepatocytes in different nutritive elements medium. objective : this study was designed to determine if different nutritive elements, such as transferrin, insulin, nicotinamide, p - mercaptoethanol ( - me ) and hepatocytes growth factor ( hgf ) affected the morphology of the primary hepatocytes in short term culture

    目的：本研究在普通培養液中添加轉鐵蛋白、牛胰島素、煙酷胺、 p琉基乙醇和促肝細胞生長因子，觀察這些營養成分對原代短期培養的小鼠肝細胞的形態學的影響，旨在探討一種適用於原代肝細胞的培養方案。
  17. Analysis and assessment of the nutritive ingredients in cardamine violifolia

    堇葉碎米薺營養成分的分析與評價
  18. Contain natural plant quintessence and various kinds of nutritional labeling, offer nutrition to the skin, locks water factor, balanced skin moisture, make the skin not dry, comfortable not oiliness, full of elasticity

    蘊含天然植物精華和各種營養成分，給肌膚提供營養，平衡鎖水因子，均衡肌膚水分，使肌膚不幹燥，爽而不膩，充滿彈性。
  19. The botanical trait, nutriments and healthy function of the opuntia dillenii haw, as well as its application were summarized. the application was also discussed

    摘要綜述仙人掌植物學特性、營養成分、保健功能以及仙人掌資源綜合開發利用，同時也指出仙人掌資源開發利用具有廣闊的前景。
  20. Nutritional components analysis of petiole from rheum. tanguticum maxim. ex balf

    唐古特大黃葉柄的營養成分分析
分享友人
分享到 Line

分享到臉書