營養物含量 的英文怎麼說

中文拼音 [yíngyǎngwùhánliáng]
營養物含量 英文
nutrient inventory
  • 營 : Ⅰ動詞1 （謀求） seek 2 （經營; 管理） operate; run; manage Ⅱ名詞1 （軍隊駐扎的地方） camp; barrac...
  • 養 : Ⅰ動詞1 （供養） support; provide for 2 （飼養; 培植） raise; keep; grow 3 （生育） give birth to ...
  • 物 : 名詞1 （東西） thing; matter; object 2 （指自己以外的人或與己相對的環境） other people; the outsi...
  • 含 : 動詞1 （東西放在嘴裏 不咽下也不吐出） keep in the mouth 2 （藏在裏面; 包含） contain 3 （帶有某種...
  • 量 : 量動1. （度量） measure 2. （估量） estimate; size up
  • 營養 : nutrition; nourishment; pabulum; tropho-; troph-; -trophy; -trophic; -trophin
  1. On the base of degrading effect of cm, the paper investigated the correlation between microorganisms and nutrient salt in the water body. it showed that the correlation between ammonifying bacteria and nh3 - n was 0. 74 ; the correlations between nitrifying bacteria, denitrifying bacteria and no _ ( 3 ) - n were 0. 65, - 0. 53, respectively. the correlation between phosphorus bacteria and po _ ( 4 ) ~ ( 3 ) p was 0. 76

    根據復合微生物對水質的降解效果，選擇其使用量為2g時，對水體中微生物功能菌群與營養鹽含量的相關性進行了研究，其中氨化菌與氨氮，硝化菌與硝氮，磷細菌與磷酸鹽均成正相關關系，相關性r分別為0 . 74 ， 0 . 65 ， 0 . 76 。
  2. The sufferer of the pneumonia in the middle of recover from illness should shoot person more to enrich food with the vitamin, vitamin together other nourishment materials is similar to all need to pass food to enter the everyone body balancedly, keeping the health of the human body, being pneumonia a sufferer to be subjected to have fever, cough, cough up phlegm etc. the influence of the factor, metabolism inside the body speed, is the germ that the particularly white cell kills the lung department, the metabolism strengthen, needing a great deal of vitamin, and exterminating the water solution 酶 and the absorption process of the lung department 炎 disease that the germ need to also need vitamin, if the vitamin severity shortage, not only cause the absorption of the lung department 炎 disease reduce slowly, and influence the immunity dint of the human body, so eat to enrich a beneficial pneumonia patient of pollen of contain the vitamin to recover from illness, this with 《 this grass outline 》 and many departments 《 this grass 》 in jot down " smooth heart lung " of pinepollen of the function is consistent

    肺炎患者在康復中應多攝人富含維生素的食物，維生素同其他營養物質一樣都需要通過飲食均衡地進人人體，保持人體的健康，當肺炎患者受發熱、咳嗽、咯痰等因素的影響，體內代謝加快，尤其是白細胞殺死肺部的細菌，代謝增強，需要大量的維生素，並且消滅細菌所需的水解酶及肺部炎癥的吸收過程也需要維生素，如果維生素嚴重不足，不僅導致肺部炎癥的吸收減慢，而且影響人體的免疫力，故食用富含維生素的花粉有利肺炎病人的康復，這與《本草綱目》及多部《本草》中記載松花粉「潤心肺」的功能是一致的。
  3. Taking the suspended sediment as the sand for the experiment and the normal nutritive matter - phosphorus in water as the contamination for simulation, the effect on the equilibrium adsorption of phosphorus from the initial concentration of the water phase phosphorous pollutant and the influence of sediment content on the isothermal adsorption of phosphorus are studied through the experiment

    摘要以懸移質泥沙為試驗用沙，以水體中常見的營養物質磷為模擬污染物，通過試驗研究了含磷污染物水相初始濃度對磷平衡吸附量的影響和含沙量對含磷污染物吸附等溫線的影響。
  4. The knowledge model for the dynamics of main development indices includes submodels of suitable development stages, plant height, leaf area index, dry matter accumulation, numbers of fruit branch, square and boll, plant nutrient accumulation

    生育指標動態知識模型包含有適宜生育期、株高、葉面積指數、干物質積累量、果枝和蕾鈴數目，營養物質積累量等。
  5. The central waters have faced some real challenges in the past. wastewater from both sides of the harbour was discharged into it after just simple screening, leading to marine water low in dissolved oxygen and high in organic nutrients and sewage bacteria

    中部水域曾面對不少嚴峻問題，長期以來維港兩岸所產生的廢水只經過簡單過濾程序便排入港內，導致海水溶解氧含量下降，有機營養物和細菌水平上升。
  6. From the research results, we can see that the initial reason, which leads to the degradation of xuanwu lake ecosystem, is pollution. pollution makes the water and sediments hypertrphiation, increases the opacity of water, and decreases the oxygen in water, so the wetland higher plant communities decrease or disappear. the wetland ecosystem loses the balance, while the biodiversity also decreases

    研究結果表明，引起玄武湖濕地生態系統功能退化的初始原因是嚴重的環境污染問題，污染加劇了水體及沉積物中的營養鹽含量，增加了水體的渾濁度，降低了水體中的氧含量，從而導致濕地高等植物群落減少乃至消失，盡而引起濕地生物多樣性下降、生態系統失去平衡。
  7. Bee pollen is a entirely natural material produced by the anthers of flowering plants and gathered by bees

    蜂花粉是蜜蜂在開花植物的花粉囊里採集來的純天然物質，它含有大量的蛋白質和多種營養物質。
  8. During 2005, the department embarked on risk assessment projects on dietary exposure to dichlorodiphenytrichloroethane of secondary school students, the microbiological quality of edible ice from ice manufacturing plants and retail businesses in hong kong, ochratoxin a in food, nutrient values of local indigenous congee, rice and noodle dishes, disposable plastic containers for take - away meals and histamine in canned fish and tuna sandwiches

    年內，本署進行的風險評估研究包括： 「中學生從食物攝入滴滴涕的情況」 「香港製冰廠和零售點的食用冰的微生物質量」 「食物含赭麴黴毒素a的情況」 「本地粥粉飯的營養素含量」 「測試外賣飯盒雜質釋出量」和「罐頭魚及吞拿魚三文治組胺含量」 。
  9. 2. the relationships between the nutrients exchange rates and the potential environmental controls it was observed that the exchange rates of sio3 - si were correlated with the temperature, do, ph, salinity of the seawater, the water and clay contents of the sediments and the concentrations of sio3 - si in the overlying water and pore water of the sediments

    2 、影響營養鹽在東海沉積物一海水界面交換速率的主要因素sio _ 3 - si在東海沉積物?海水界面交換速率與水體溫度、 do濃度、 ph值、鹽度、沉積物的含水率、粘土礦物含量、間隙水中sio _ 3 - si濃度、上覆水中sio _ 3 - si濃度均存在很好的相關性。
  10. This paper reviews the effects of al on photosynthesis, photoprotective systems, water use efficiency ( wue ), water content, carbohydrate content, mineral nutrition, organic acids, and nitrogen metabolism in plant shoot, and also the mechanisms of al detoxification ( chelation of al with small organic compounds, and isolating al in the some parts, which are insensitive to al, such as vacuoles or epidermal cells ) by al accumulators

    為此，本文綜述了鋁對植物地上部光合作用、光保護系統、水分利用效率、含水量、碳水化合物含量、礦質營養、有機酸和氮代謝的影響，並對富鋁植物的解鋁毒機制（鋁與小分子有機酸螯合和把鋁隔離在對鋁不敏感的表皮細胞和液泡內）進行了綜述。
  11. According to the proposal, nutrition labels must comply with specific expression format for nutrients. the most basic expression format is in absolute amount ( in kilocaloriesmetric unit ) per 100 g of food

    根據建議，營養標簽須符合特定營養素含量標示方式，最基本方式是以每100克食物所含熱量或營養素的絕對量（以千卡公制單位計）來標示。
  12. Three transgenic cotton cultivars and their own conventional parents were used as test materials to study the differences in the contents of nutrients and secondary substances in cotton plants between the transgenic and conventional cottons

    摘要以3個轉基因棉和各自的常規棉親本為試材，研究轉基因棉與常規棉間棉株體內營養物質和次生物質含量的差異性。
  13. For nutritional substance exists in organic state with weak process of mineralization, the available elements are low, especially a lack of available nitrogen and phosphorus, the soil condition can not meet the needs of plant growing

    。有機質含量高，其總氮總磷和鉀的儲量較豐富。由於礦化作用弱，營養物質缺乏，特別是有效氮和有效磷的缺乏難以滿足植物的生長。
  14. Abstract based on nine - time investigation of current eutrophication status of lake taihu during 1994 - 1995, this paper evaluated the trophic levels in the different periods and analyzed the development of the main nurtient content in the nearest 35 years

    摘要在1994 - 1995年太湖9次富營養化現狀調查基礎上，評價了太湖各期營養程度，並分析了35年來主要營養物含量發展趨勢。
  15. Another common practice is to calculate nutrient contents of a food product by applying data from food composition databases

    業界另一慣常做法是利用食物營養成份表的資料計算產品中營養素含量。
  16. The seed - specific promoter commonly under investigation today belongs to promoter, which can promote the exogenous genes to express specifically in the seed, improve the plant metabolism path as desired, and raise the nourishment material content in the seed

    目前州門所廣泛研究的種子特異性啟動子基本上屬于類啟動子，它可以驅使外源基因在植物的種子中特異表達，按照人們的意願改進植物代謝途徑，提高種子中營養物質含量等。
  17. During 2004, the department embarked on risk assessment projects on dietary exposure to lead of secondary school students, vibrio species in seafood, nutrient values of chinese dim sum, food safety and microwave cooking, sweeteners in confectionery products and study on salts in hong kong

    年內，本署進行的風險評估研究有： 「中學生從食物攝取鉛的情況」 「海產內的霍亂弧菌」 「中式點心的營養素含量」 「微波煮食與食物安全」 「糖果類產品甜味劑的含量」和「市麵食鹽的研究」 。
  18. In october 2005 mcdonald ' s, the world ' s largest fast - food company, said it would start printing nutritional facts on the packaging of its burgers and fries, including the fat, salt, calorie and carbohydrate content

    2005年10月1日，世界最大快餐公司麥當勞稱，公司將在漢堡包和炸薯條包裝上印上營養常識，包括脂肪、鹽分、熱量以及碳水化合物含量。
  19. There is close correlation between the fruit quality and nutrient conditions of trees, and the fruit color and the soluble solids content are positively correlated to the potassium contained in leafs, and negatively correlated to the nitrogen contained in leafs

    果實品質與樹體營養狀況關系密切，果實著色、可溶性固型物含量均與葉片鉀含量呈正相關，與氮素含量呈負相關。
  20. Nutrilite has engineered a unique piece of harvesting equipment that cuts only the top few inches of alfalfa where an abundance of phytonutrients are present

    42健爾力設計一款獨特的收割儀器，只割取紫花苜蓿最頂尖的數寸部份，即植物營養素含量最豐富的地方。
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