營養衛生學 的英文怎麼說

中文拼音 [yíngyǎngwèishēngxué]
營養衛生學 英文
nutritional hygiene
  • 營 : Ⅰ動詞1 （謀求） seek 2 （經營; 管理） operate; run; manage Ⅱ名詞1 （軍隊駐扎的地方） camp; barrac...
  • 養 : Ⅰ動詞1 （供養） support; provide for 2 （飼養; 培植） raise; keep; grow 3 （生育） give birth to ...
  • 衛 : Ⅰ動詞（保衛） defend; guard; protect Ⅱ名詞1 （周朝國名） wei a state in the zhou dynasty2 （姓氏...
  • 生 : Ⅰ動詞1 （生育; 生殖） give birth to; bear 2 （出生） be born 3 （生長） grow 4 （生存; 活） live;...
  • 學 : Ⅰ動詞1 （學習） study; learn 2 （模仿） imitate; mimic Ⅱ名詞1 （學問） learning; knowledge 2 （學...
  • 營養 : nutrition; nourishment; pabulum; tropho-; troph-; -trophy; -trophic; -trophin
  1. This unique 12 - school project involved primary and secondary schools in a nutrition and physical activity promotion campaign led by a team of multi - disciplinary experts in nutrition, physical education, public health, pediatrics, midwifery, home economics and education

    參與該計劃共有12間中小學校，由包括了營養學、體育、公共衛生、兒科、婦產科、家政及教育的專業人士組成的隊伍所帶領的營養及運動推廣活動。
  2. About the qualificatory certificate of nutrient respect main component is 3 kinds : one kind is the qualificatory letter that domestic government sector establishs, have labor and social security department " certificate of qualification of profession of communal nutrition division " with ministry of public health " nutrient division certificate " ; one kind is the certificate that social organization and career branch roll out, have chinese nutrition society " certificate of case of nutrient persons qualified to teach " flow with talent of whole nation of human affairs ministry center and association of chinese health care roll out " division of nutrient health care " ; one kind is association of international nutrition division roll out " international registers nutrient division certificate "

    有關營養方面的資格證書主要分為三類：一類是國內政府部門設立的資格證書，有勞動和社會保障部的《公共營養師職業資格證書》和衛生部的《營養師證書》 ；一類是社會團體和事業部門推出的證書，有中國營養學會的《營養師資格證書》和人事部全國人才流動中心和中國保健協會推出的《營養保健師》 ；一類是國際營養師協會推出的《國際注冊營養師證書》 。
  3. " a diet rich in fruits and vegetables plays a role in reducing the risk of all the major causes of illness and death, " says walter willet, head of the nutrition department at the harvard school of public health

    哈佛大學公共衛生學院營養系主任華特威利先生指出：多攝食蔬菜和水果可以降低罹患重大疾病的危險及其死亡率。
  4. The courses include politics, chinese, mathematics, english, information technology and application, physical education and health care, art appreciation, overview of cuisine, nutrition and sanitation of food, civil aviation english, overview of aviation, microsoft office, catering, aviation commercial english, preliminary japanese, cuisine english, pr and business etiquette, business letters and writing, e - commerce, air catering service, self - image design, etc

    開設有政治、語文、數學、英語、信息技術與應用、體育與保健、藝術欣賞、烹飪概論、食品營養衛生、民航英語、航空概論、辦公自動化、菜點酒水知識、航空商務英語、日語基礎、烹飪英語、公關與商務禮儀、商務函電與寫作、電子商務、航空餐飲服務、自我形象設計等課程。
  5. Food nutrition and hygiene

    食品營養與衛生學
  6. Schools should strengthen sports activities and foster physical and mental health. they should help students to form the habit of engaging in daily physical exercises ; guide them in managing their time between work, pleasure and rest ; assist them to develop pastimes and hobbies that are conducive to physical and mental health, to know how to relax and how to reduce mental strain, and to gain a sound understanding of food hygiene, nutrition and physiological and mental health

    學校應加強體育活動及養生之道的培育，協助學生養成每天運動的習慣，指導他們對工作消閑和休息時間作適當分配，培養有益身心的消遣和嗜好，懂得鬆弛神經減輕和化解心理壓力，對飲食衛生營養生理及心理健康有充份認識，務使學生發展成為身心健康精神奕奕活力充沛凡事積極進取和勇於面對挑戰的人。
  7. The programme is designed to prepare graduates with a high level of competence in scientific health and technical issues in food and nutritional sciences, for eventual employment in industrial and commercial sectors, government and private health services, and public service and food service organizations

    本課程旨在提供全面及多元化的食品科學及營養學知識，培養食品科學、營養學、飲食學及公共衛生方面之專業人才。
  8. “ the campaign says nothing about what the government or the food industry could do to help people to eat less and move more, ” says marion nestle, chair of the department of nutrition, food studies and public health at new york university

    紐約大學營養、食品與公共衛生系主任馬里恩?耐斯特說： 「這項活動根本沒有提及政府和食品工業在幫助人們少吃多動方面能做什麼。 」
  9. “ the campaign says nothing about what the government or the food industry could do to help people to eat less and move more ， ” says marion nestle ， chair of the department of nutrition ， food studies and public health at new york university

    紐約大學營養、食品與公共衛生系主任馬里恩?耐斯特說： 「這項活動根本沒有提及政府和食品工業在幫助人們少吃多動方面能做什麼。 」
  10. This paper concentrates on analysis of the relationship of the nearsightedness both to nutrition structure and physical exercise of jinzhou primary school students, hoping to attract attention from students and their parents and relative departments to balance the students diet and increase their physical exercise to protect the children ' s eyes so as to decrease the rising rate of nearsightedness

    從錦州市小學生的實際出發，從營養結構與體育運動等方面加以分析，旨在引起學生、家長及社會有關部門的重視：平衡膳食、增強體育鍛煉、注意用眼衛生，以改善小學生近視率逐漸上升的趨勢。
  11. The courses include politics, chinese, mathematics, english, information technology and application, physical education and health care, art appreciation, overview of cuisine, processing of cooking material, nutrition and sanitation of food, overview of aviation, art of cuisine, catering, chinese food cooking, catering cost check - up, cuisine english, western food cooking, refreshment making, etc

    開設有政治、語文、數學、英語、信息技術與應用、體育與保健、藝術欣賞、烹飪概論、烹飪原料加工技術、食品營養衛生、航空概論、烹飪美術、菜點酒水知識、中餐烹調技術、餐飲成本核算、烹飪英語、西餐烹調技術、面點製作技術等課程。
  12. Mr chi kei li, exercise instructor, centre for nutritional studies, school of public health, cuhk

    香港中文大學公共衛生學院營養研究中心運動督導員李致機先生
  13. Based on the results of the pilot programme, the cuhk diabetes and endocrine centre, under the auspices of the hong kong foundation for research and development in diabetes, and the cuhk centre for nutritional studies of the school of public health will jointly launch a self - funded 6 - month obesity management programme combining pharmacological therapy and behaviour modification to facilitate high risk obese subjects to achieve realistic weight reduction and improvement of their risk profiles

    香港中文大學糖尿及內分泌中心獲香港糖尿病研究發展基金會的資助，將與中大公共衛生學院轄下的營養研究中心合辦六個月自費的體重管理計劃（ obesitymanagementprogramme ） ，根據上述研究的結果，利用藥物治療及跟進行為的方法，幫助高危的肥胖人士減輕體重及改善其健康情況。
  14. To draw healthcare professionals attention to the importance of adequate calcium intake and issues in relation to chinese herbal medicine and women s health, the centre of research and promotion of women s health, and the centre of nutritional studies of the school of public health, the chinese university of hong kong together with hong kong epidemiological association organized the symposium on calcium, chinese herbal medicine and women s health on 20 november 2004

    為了使專業醫護人員對鈣質攝取量的重要性，以及婦女健康有更深入了解，香港中文大學公共衛生學院婦女健康促進及研究中心與營養研究中心，連同香港流行病學會於十一月二十日舉辦鈣質、中草藥及婦女健康研討會。
  15. Nutrition and food hygiene

    營養與食品衛生學
  16. For ensuring the safety and nutrition of transgenetic food, chinese government has practiced the scientific and rigorous access standards for transgenetic food, having formulated the systems of the license for safety evaluating, the management for marking, the license for producing and selling and the evaluating for safety and nutrition on the basis of steady setting up and improvement in relative laws and rules, having evolved the distinguishing features in safe access, both tallying with the actual situations of china and suiting the international practices

    摘要為了保障轉基因食品的食用安全性和營養質量，我國在不斷建設和完善相關法律法規體系的基礎上，對轉基因食品的市場準入採取了科學和嚴格的規定，制定了安全評價許可證制度、標識管理制度、加工和銷售許可制度、食用安全和營養質量衛生評價制度，形成了既符合我國國情又與世界接軌的安全準入特點。
  17. The school of public health promotes the concept of a multi - disciplinary approach among members of the health care team. training will be provided to a wide spectrum of health care and health - related professionals including medical students, physicians from both the public and private sectors, nurses, medical and health administrators, nutritionists, scientists and other health care professionals

    公共衛生學院倡導醫護隊伍人員必須有多元化的培訓，其提供的課程將配合醫科學生、公共及私人執業之醫生、護士、醫護行政人員、營養師及其他相關醫護行業的專業人士的需求。
  18. Cuis has full - time doctors on staff, offers health care services, and cooperates with local health care organizations to ensure the health of our students

    Cuis配有專職生活健康管理人員， 24小時為學生提供健康保健、營養配餐、衛生防疫服務，並與當地醫療組織合作，為學生的身體健康提供保障服務。
  19. Many schools, leaders, teachers, students even parents are focusing on instauration of net classroom and attempt of web - based teaching - how to make net serve for teaching becomes an important task of teaching staff in order to make good use of internet to teach biology, i have designed and explored < nutrition and food hygiene > web - based curriculum, by doing many investigations about web - based teaching, the thesis is divided into six chapters the first chapter gives a brief account of the significance of web - based curriculum about biology reach - based learning

    網路教室的建立，網路教學的嘗試，正成為學校、領導、教師、學生甚至家長們關注的熱點問題。如何讓網路為教學服務，正成為教育工作者研究的重大課題。為使網路在生物學教學中充分發揮作用，在大量查閱網路化課堂教學文獻的基礎上，本人設計製作了生物研究性學習? ? 《營養與食品衛生》網路課程，並進行了一定的實踐探索。
  20. The school of public health and the food and nutritional sciences programme of the chinese university of hong kong have initiated a series of studies looking into the health effects of soy and the intake profile in the population. mean soy protein intake in the hong kong chinese population is around 6 - 8 grams per day, with a range from about a mean intake of 2 grams per day in the low quartile intake group, to 18 gram per day in the high quartile intake group

    香港中文大學公共衛生學院及食物及營養科學系曾進行一系列關于大豆攝取量及其對健康的影響的本地研究；香港人平均每日大豆蛋白攝取量約為六至八克，由最低平均每日二克至最高平均每日十八克。
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