牛乳脂 的英文怎麼說

中文拼音 [niúzhī]
牛乳脂 英文
butter fat
  • : 名詞1. (哺乳動物) cattle; ox 2. (姓氏) a surname
  • : Ⅰ動詞(生殖) give birth to Ⅱ名詞1 (乳房) breast2 (奶汁) milk 3 (像奶汁的東西) any milk lik...
  • : 名詞1. (動植物所含的油質) fat; grease; tallow 2. (胭脂) rouge 3. (姓氏) a surname
  • 牛乳 : cow's milk
  1. Ameliorating milk quality ; promoting butterfat rate ; decreasing cytokines in milk

    改善質,提升率,降低中之體細胞素。
  2. And before leaving dairy products, the consumption of which have grown substantially in east asia in recent years, one should at least mention processing developments such as pumping technology, mechanical churns and later continuous churns in cheese - making, pasteurization, and the development of tests for butterfat content in milk production, and in butter production, the invention in the late 1870s of the centrifugal cream separator by the swedish scientist gustav de laval

    在結束酪業的討論之前,我想指出,東亞近年來對酪品的消費一直在持續增長,並且加工技術有了發展,其中包括酪製作方面的水泵技術、攪拌筒(后來的間歇性攪拌筒) 、奶生產方面的高熱殺菌、奶油含量的測試技術以及奶油生產方面的分離器。
  3. Ingredients : sugar, cocoa butter, cocoa mass, vegetable, whole milk powder, chestnut power, soya lecithin, vanillin

    配料:白砂糖、可可白脫、可可液塊、全粉、植物油、栗子粉、大豆磷、香蘭素。
  4. Milk chocolate is a mixture of chocolate liquor, cocoa butter, milk, sugar, and flavorings. all milk chocolate made in the u. s. contains at least 10 % chocolate liquor and 12 % whole milk

    奶巧克力由巧克力液、可可油、奶、糖和其它調味材料混合而成。美國製造的奶巧克力都含有至少10 %巧克力液和12 %全奶。
  5. Hard cheeses, chocolate and higher fat milks, and ice cream are usually better tolerated than other dairy foods

    硬幹酪巧克力高奶和冰激淋中的糖比其它製品更容易耐受。
  6. Ingredients : fresh milk, skimmed milk powder, desalted whey powder, granulated sugar, oligofructose, refined vegetable oil, maltodextrin, bovine colostrums, long - chain polyunsaturated fatty acid ( dha ), folic acid, vitamin b1, vitamin b2, vitamin b12, vitamin c, pantothenic acid, zinc sulfate, cupric sulfate, manganese sulfate

    配料表:新鮮奶、脫奶粉、脫鹽精粉、白砂糖、低聚果糖、精煉植物油、麥芽糊精、、長鏈多不飽和肪酸( dha ) 、葉酸、維生素b1 、維生素b2 、維生素b12 、維生素c 、泛酸、硫酸鋅、硫酸銅、硫酸錳。
  7. Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder - detection of phosphatase activity

    奶和奶粉脫和脫奶粉清和清粉.磷酸酶活性檢測
  8. Factors of ration compositions influenced milk fat

    日糧因素對奶牛乳脂的影響
  9. Laboratory glassware - double volume butyrometer for skinned milk

    實驗室玻璃器皿.脫奶用雙容量
  10. Would dairy products such as skim milk and cheese and yoghurt be available

    可以買到像脫奶、酪和酸酪這樣的奶製品嗎?
  11. Full cream milk powder is produced from fresh cow ` s milk which is evaporated and concentrated and spray - dried

    奶粉是鮮奶經凈、消毒、濃縮、噴霧乾燥而形成的黃色粉末。
  12. Milk - based edible ices and ice mixes - determination of fat content - gravimetric method reference method

    為基料的食用冰製品和冰調制的食品.肪含量的測定.重量分析法
  13. Through numerous experiment and analysis of scattering characteristic about fat and protein in milk, we find their characteristic about fat and protein in milk, we find their scattering law and establish the correlative scattering model of fat and protein in milk. especially, we adopt surface fitting to break through this problem from theory and technology, without isolating protein from milk, we can directly measure the protein in milk, that is to say, completely realizing the quickly accurate measurement of protein in milk. furthermore, we bring prosperity for the field of measuring multi - ingredient in milk through light scattering theory

    經過大量實驗和對牛乳脂肪蛋白質的散射特性分析,我們找到了他們的散射規律,並建立了牛乳脂肪和蛋白質的關聯散射模型,並採用多元線性回歸的曲面擬合法徹底突破了這一難關,無需把蛋白質從中分離出來,可直接對這一復合體中的蛋白質進行測量,完全實現了快速而準確的蛋白質測試,為利用光散射原理同時測量多成份這一研究領域開辟了光明而廣闊的前途。
  14. Milk chocolate is not only sweeter and 11 ) creamier, but also more 12 ) affordable

    奶巧克力不只是比較甜、比較多,而且還比較便宜。
  15. Concentrated sour skim milk

    濃縮脫
  16. Milk - determination of fat content - gerber method

    奶.肪含量的測定.格伯測定法
  17. From 1950 ' s, light scattering theory has been applied to measure fat in milk and the instrument was also made, but not used c ommonly for some problems

    從上世紀五十年代起,就有人利用光散射原理測量牛乳脂肪的研究,並有儀器出現(只是由於這種儀器存在問題而沒有普及) 。
  18. The cook creamed the butter and sugar together for a cake

    這廚子制餅時,把奶和糖弄成狀。
  19. Laboratory glassware - butyrometers for dry milk and dry milk products

    實驗室玻璃器皿.干奶和干奶產品的
  20. A machine or device for separating cream from milk

    分離器一種把奶中分離出來的器具
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