牛奶和奶製品 的英文怎麼說

中文拼音 [niúnǎinǎizhìpǐn]
牛奶和奶製品 英文
milk and dairy products
  • : 名詞1. (哺乳動物) cattle; ox 2. (姓氏) a surname
  • : 和動詞(在粉狀物中加液體攪拌或揉弄使有黏性) mix (powder) with water, etc. : 和點兒灰泥 prepare some plaster
  • : Ⅰ名詞1 (物品) article; product 2 (等級; 品級) grade; class; rank 3 (品質) character; qualit...
  • 牛奶 : milk; milchigs
  • 奶製品 : milchigs
  1. Mad cow disease ( bse ) in cattle, salmonella in chicken and eggs, and listeria in dairy products

    肉中的瘋病,雞肉雞蛋中的沙門氏菌,中的利斯特桿菌。
  2. Eastern medical communities have also found that many chinese herbs, such as chinese angelica, angelica keiskei, and comfrey symphytum officinale contain vitamin b12. cheese especial the fermented type, milk and its by products for example : yogurt, whole wheat, brown rice, seaweed, wheat grass, rice bran, chrysanthemums, mushrooms, beans, pickled vegetables, fermented bean by - products for example : miso ; pickled bean curd and fermented black beans and yeast for example : non - alcoholic beer all contain this vitamin as well. therefore, there is no need for vegetarians to worry about vitamin b12 deficiency

    東方醫學也指出例如當歸明日葉康復力等中草藥都含有維他命b12 ,日常食中,乳酪尤其是發酵過的及其例如:優酪乳全麥糙米海藻小麥草米糠雛菊香菇大豆泡菜各種發酵的豆例如:味噌湯豆腐乳與豆豉酵母衍生食物例如:無酒精啤酒等也都含有維他命b12 ,所以素食者不用擔心維他命b12不足,上帝賜給我們充分的供應,就看我們是否有足夠的智慧來打開那無窮的寶藏。
  3. Offers food ingredients including cheese and dairy powders, snack seasonings, flavors, fat replacer, cheese chunkettes, shortenings, creamers, nutraceuticals, and specialty powders

    -從事生態養殖產銷。產有「雪寶」牌袋裝杯裝紙盒裝三大系列。
  4. Determination of lactose and galactose content of milk products ; enzymic method

    乳糖半乳糖含量測定.酶催化法
  5. The f. d. a. says it is moving closer to permitting the sale of milk and meat from animals that are genetic copies of other animals

    管理局說不久就會允許在市場上銷售克隆肉類
  6. Hard cheeses, chocolate and higher fat milks, and ice cream are usually better tolerated than other dairy foods

    硬幹酪巧克力高脂冰激淋中的乳糖比其它乳更容易耐受。
  7. Determination of the phosphatide value of milk and milk products

    中磷脂值的測定
  8. Don ' t eat too many dairy foods ( milk, butter and cheese

    不要吃太多的、黃油乳酪。
  9. Milk and milk products - determination of alkaline phosphatase activity - fluorimetric method for milk and milk - based drinks

    .堿性磷酸酶活性的測定.飲料的熒光計法
  10. Determination of fat content of milk and milk products by the weibull - berntrop gravimetric method

    按weibull - berntop比重測定法檢測牛奶和奶製品中的脂
  11. Post - menopausal women who ate a western - style diet - beef, pork, shrimp, chicken, sweets, desserts and dairy products - were 60 per cent more likely to develop breast cancer than those eating a diet based on vegetables and soy, the study found

    研究發現,絕經后的婦女吃西式飲食? ?排、豬肉、雞肉、甜、餐后甜點患乳腺癌的可能性比那些以蔬菜大豆為主的高出60 % 。
  12. Iowans and other midwesterners think this logic will drive a boom in the region ' s beef and dairy industries

    艾奧瓦人其他中西部地區的人認為這將會為本地行業帶來巨大的發展機遇。
  13. Butyrometric determination of fat content of milk and milk products - part 2 : requirements specific to products

    牛奶和奶製品脂肪含量的測脂儀測定.第2部分:產特殊
  14. Milk and milk products - determination of alkaline phosphatase activity - part 2 : fluorometric method for cheese

    牛奶和奶製品.堿性磷酸酶活性的測定.第2部分:乾酪的熒光計法
  15. Milk and dairy products are rich in vitamin d and calcium, substances essential for building and maintaining bones

    牛奶和奶製品富含維生素d鈣,這是骨骼生長維持所必須的物質。
  16. Argument34 - milk and dairy products are rich in vitamin d and calcium, substances essential for building and maintaining bones

    牛奶和奶製品富含維生素d鈣,這是骨骼生長維持所必須的物質。
  17. Milk and milk products - guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues

    牛奶和奶製品.抗菌劑殘留物檢測用免疫分析或受體分析的標準化描述指南
  18. Milk and milk products - general guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination

    牛奶和奶製品.微生物檢測用的試驗樣初始懸浮物十倍稀釋物制備的通用指南
  19. Butyrometric determinations of the fat content of milk and milk products - part 1 : general guidance on the use of butyrometric methods and technical specification for amyalalcohol

    牛奶和奶製品脂肪含量的測脂儀測定.第1部分:測脂儀方
  20. Determination of casein and whey protein contents of milk and milk products - electrophoretic method

    總蛋白量中乳蛋白酪蛋白成分量測定.電
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