牛病沙門菌 的英文怎麼說
中文拼音 [niúbìngshāménjūn]
牛病沙門菌
英文
salmonella morbificans-
Mad cow disease ( bse ) in cattle, salmonella in chicken and eggs, and listeria in dairy products
牛肉中的瘋牛病，雞肉和雞蛋中的沙門氏菌，奶製品中的利斯特桿菌。But four enterococcus grew quickly and hadn " t delaying period, the final period of logarithm growing of all tested strains were 12 hour for i acidophilus pb1 and a878 ; 24 hour for bifidobacteria pba and inf ; 8 - 10 hour for enterococcus ml, pb2, a30, a31 and bacillus abticism2 the growth inhibition of escherichia coli, shigellosis, salmonell by the fermented liquor of eight probiotics bacteria was tested
確定各菌株對數生長期末期分別為： pb1和a878 ： 12h ； inf和pba ： 24h ； pb2 、 m1 、 a30 、 a31 、 m2 ： 8 - 10h 。採用牛津杯法測定八種潛在益生菌對大腸桿菌、痢疾桿菌、沙門氏菌的抑制性，結果表明，嗜酸乳桿菌pb1 、 a878和雙歧桿菌pba 、 inf具有較強的抑菌能力，對三種致病菌能夠形成明顯的抑菌圈，而且對三種致病菌的抑菌能力明顯不同。Selected 104 samples from cattle bacterial diarrhea cases in part of shaanxi province, the pathogen isolation and identification results showed that the main bacterial pathogen were pathogenic escherichia coli., salmonella, clostridium welchii, pasteurella pestis etc., the escherichia coli. predominant serotypes o groups were o2, o86, o138
摘要採取陜西省部分地區細菌性犢牛腹瀉病料104份，進行病原細菌的分離鑒定，結果表明，引起該地區犢牛腹瀉的細菌性病原主要是致病性大腸桿菌、沙門氏菌、魏氏梭菌、多殺性巴氏桿菌等；大腸桿菌主要以o2 、 o86 、 o138為優勢血清型。" ground beef is the most likely source of e. coli 0157 : h7. poultry carry salmonella and campylobacter, and the consumption of raw shellfish has caused infection with vibrio vulnificus, " says david swerdlow of the centers for disease control in atlanta
亞特蘭大疾病控制中心的大衛修爾德勒指出：碎牛肉是大腸桿菌0157 : h7最可能的來源，而禽類帶有沙門桿菌及曲狀桿菌，另外生吃甲殼類動物可以造成尋常弧菌的感染。分享友人