牛腱肉 的英文怎麼說
中文拼音 [niújiànròu]
牛腱肉
英文
leg beef-
Jinghua beef sausage, duowei sausage, chicken sausage, ziran baked beef, peppery baked beef, ziran mutton baked sausage, natural mutton baked sausage, black pepper mutton baked sausage, pepper mutton baked sausage, braised chicken, halogened chicken wing, halogened claw, halogened chicken liver, halogen chicken gizzard, taste halogened chicken, beef in soy sauce, beef tendon in soy sauce, five - taste oxhoof tendon, five - taste chicken head, drumstick, halogened chicken liver
晶花牛腸多維雞腸雞肉火腿孜然烤牛肉麻辣烤牛肉孜然羊肉烤腸原味羊肉烤腸黑胡椒羊肉烤腸麻辣羊肉烤腸扒雞鹵雞翅鹵鳳爪鹵雞肝鹵雞肫清香鹵雞醬香牛肉醬香牛腱五香牛蹄筋五香雞頭Bangjie gold beef tendon, bangjie beef tendon, bangjie beef, peppery beef, five - taste beef belly, five - taste oxtail, five - taste claw, five - chick wing, five - taste oxhoof tendon, five - taste mutton, five - taste oxtongue
邦傑金牛腱邦傑牛腱邦傑牛肉麻辣牛肉五香牛肚五香牛尾五香鳳爪五香鳳翅五香牛蹄筋五香羊肚五香牛舌五香雞肫醬牛肉豆腐乾Luwei, which shih specializes in, is a uniquely chinese method of food preparation. various kinds of meat - such as beef tendon, tripe, and beef intestines - along with dried tofu, are stewed in a concoction of soy sauce, herbs and spices, producing a delicious flavor that makes a good accompaniment to liquor. 65 tungfeng st, taipei
鹵味是中國菜中特有的烹調方法，用醬油與香料鹵出各種肉類的特殊風味，史大德的鹵味顯然是慢工出細活，讓醬香與五香穿透食物，牛腱牛筋牛肚豆乾，以及層層相套的牛腸，都是下酒的好菜。
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