玉米素 的英文怎麼說

中文拼音 []
玉米素 英文
isopentennyladenine
  • : Ⅰ名詞1 (玉石) jade 2 (姓氏) a surname Ⅱ形容詞(比喻潔白或美麗) (of a person esp a woman) p...
  • : Ⅰ名詞1. (稻米) rice 2. (泛指去殼或皮的可吃的種子) shelled or husked seed 3. (姓氏) a surname Ⅱ量詞(公制長度的主單位) metre
  • : Ⅰ形容詞1 (本色; 白色) white 2 (顏色單純) plain; simple; quiet 3 (本來的; 原有的) native Ⅱ名...
  • 玉米 : 1 (一年生草本植物) maize; indian corn; corn 2 (這種植物的果實) ear of maize; 玉米餅 johnnycak...
  1. By optimizing the parameters such as the additive quantity of corn straw fibre, the content of amylum, the dosage of vesicant, the selecting of accessorial material, and the temperature of frothing, the cushion packaging material that has decompounding capability was prepared, and the factors influencing the mechanical strength of this material was analyzed by the method of static compress test

    通過對秸稈纖維添加量、澱粉含量、發泡劑用量、輔料選擇、發泡溫度等參數的優化,實驗制備了具有可降解性能的緩沖包裝材料,並利用靜態壓縮實驗方法對該材料力學強度的影響因進行了分析。
  2. In each case, the level of cell multiplication attributable to zeatin is shown.

    每種情況都表明歸因於玉米素的細胞繁殖水平。
  3. The results showed that : adding tryptone, soy peptone. beef extract, com extract and cys - hcl to jaj could obviously promote the growth of blm and bbm ; by the orthogonal experiment of three elements and three levels, a satisfying jaj compound medium was acquired which included corn extract ( 0. 3 % ), soy peptone ( 0. 05 % ) and cys - hcl ( 0. 025 % ). nextly, after establishing a selective bifidobacterium medium, the effects of jaj on the growth of bifidobacteria in vivo were studied, using healthy mouse of kunming species as experimental animal

    研究了以菊芋汁為主要原料的雙歧桿菌培養基,大量試驗結果表明,在菊芋汁中添加胰蛋白腖、牛肉膏、大豆蛋白腖、漿和半胱氨酸鹽酸鹽等成分,對雙歧桿菌有明顯的促進生長作用;利用大豆蛋白腖、漿和半胱氨酸鹽酸鹽設計了三因三水平的正交試驗,確定了菊芋汁復合培養基的優化配方:菊芋汁+ 0 . 3漿+ 0 . 05大豆蛋白腖+ 0 . 025半胱氨酸鹽酸鹽。
  4. Feed grain importers in south east asia are clear alter to the aflatoxin content of maize ( corn ) coming in but just as concerned for the aflatoxin status of groundnut meal and copra cake going out

    東南亞地區的穀物進口商,應該和其他國家關注進口他們的花生和椰子肉中黃麴黴毒含量一樣,關注進口的穀物()中的黃麴黴毒含量。
  5. Color may also be modified by traces of iron and other metal salts and organic substances, for example cyanin is red in roses but blue in the cornflower

    此外一些微量的離子,金屬鹽以及其他的有機物質也可以改變其顯色,例如花青在玫瑰中顯紅色而在花中顯藍色。
  6. Lutein is an active carotenoid and potent natural source antioxidant. it is extracted from marigold flowers and contains a normal blend of carotenoids including : zeaxanthin and cryptoxanthin

    葉黃是一種活性類胡蘿卜,它是天然的抗氧化劑重要來源,取自萬壽菊花,它含有一種純混合類胡蘿卜黃質和隱黃質。
  7. Lutein, zeaxanthin and p - cryptoxanthin content in peel was about 2. 5 - 15 times as their respective content in pulp on the basis of fresh weight hence the peel was the principal location for the carotenoid stock in citrus fruit. 2

    與果肉相比,柑橘果皮單位鮮重葉黃質、、 -隱黃質的含量為果肉的2 . 5 15倍,是柑橘主要的類胡蘿卜庫存部位。
  8. With development and maturation of citrus fruit, chlorophyll content of citrus fruit peel decreased, being acompanied by a gradual decrease in a - carotene and p - carotene which are known to be in the upstream of carotenoid biosynthesis pathway. the decrease continued up to complete vanishment of the carotenes. on the other hand, p - cryptoxanthin, p - citraurin and zeaxanthin that are in the downstream of carotenoid biosynthesis pathway increased steadily and became the principal carotenoid components

    隨著柑橘果實發育和成熟,果皮葉綠含量下降,與此同時,位於類胡蘿卜生物合成途徑上游的-胡蘿卜、 -胡蘿卜等胡蘿卜成分逐漸下降直至消失,而在類胡蘿卜生物合成途徑下游的-隱黃質、 -檸烏等葉黃成分逐漸上升,使得類胡蘿卜總量先略微下降后迅速上升;果實褪綠並呈現其特徵色澤。
  9. L. in both peel and pulp of citrus fruit, the major carotenoids were lutein, zeaxanthin and p - cryptoxanthin. p - carotene content was lower than lutein, zeaxanthin and p - cryptoxanthin content and a - carotene was less than p - carotene. among the 53 varieties tested, lycopene was detected only in pulp of cara cara navel orange

    柑橘果皮和果肉中均以葉黃質、、 -隱黃質為主, -胡蘿卜含量較低, -胡蘿卜極低;參試品種除紅肉臍橙果肉含有番茄紅外,其餘均未檢測到。
  10. In order to elucidate the physiological mechanism of carotenoid formation in citrus fruit, we determined a - carotene, p - carotene, lycopene, p - cryptoxanthin, zeaxanthin and lutein content in 53 varieties that belong to various citrus types using hplc, analyzed the possible connection between color formation and carotenoid accumulation, and studied the effects of light. ga3 and mpta on carotenoid biosynthesis in peel of citrus fruit. the results are summarized below

    為探討柑橘果實類胡蘿卜形成的生理機制,本論文運用hplc技術測定了我國寬皮柑桔類、橙類、柚類及雜柑類等不同柑橘類型共53個品種(系)的-胡蘿卜、 -胡蘿卜、番茄紅、 -隱黃質、、葉黃質六種類胡蘿卜的含量,分析了柑橘果實不同色澤的呈現與果皮類胡蘿卜積累的可能聯系,並探討了光照、 ga _ 3 、 mpta等不同處理對柑橘果皮類胡蘿卜形成的調控機制,主要結果如下: 1
  11. No meat was given to the dog even when it refused vegetarian food and it just fasted. three shock treatments later, her puppy developed a very good appetite and now eats almost anything. in addition to its main staple of sweet corn and cheese, it also loves bean sprouts, vegetable stalks, peanuts, pine nuts, guavas, tomatoes, pears, custard apples and other sweet fruits

    11 .原本肉食的動物改為食時,如果遇到任何障礙,你可以循序漸進,逐日減少肉食量,增加其它食品不過,福爾摩沙永和市的陳小姐則對她的愛犬採取震撼教育法,當它拒食時亦不提供任何肉品,讓它自然斷食,如此反覆三次后,她的小狗便胃口大開,幾乎什麼都吃,除了乳酪等主食外,舉凡芽菜蔬菜梗花生松子等堅果芭樂蕃茄水梨釋迦等各種甜味水果無一不愛。
  12. Studies on main factors affecting the accuracy of parent identification of maize using dna fingerprint

    指紋技術進行親子鑒定準確性的主要因研究
  13. Yellow aspergillus toxin is aspergillus kind the one toxoid that fungus produces, in waiting, the becomes moldy easily earthnut in nature, corn can contain the yellow aspergillus toxin of certain amount

    黃麴黴毒是麴黴類真菌產生的一類毒,自然界中輕易發霉的花生、等中會含有一定量的黃麴黴毒
  14. In july 2002, arawana initially presented the second generation blending oil according with 1 : 1 : 1 food fatty acid ratio, based on the first generation blending oil, develops concept of health, adopts unique recipe, selects 8 kinds of materials - extracted vegetableseed oil, extracted bean oil, extracted corn embryo oil, aromatic groundnut oil, sesame oil, extracted flaxseed oil, extracted safflowerseed oil, not only retains the original flavor, but also keeps balanced nutrition, able to help human body absorb fatty acid to reach the perfect balance proportion of 1 : 1 : 1, and contains rich vitamin e, initially accords with the international standard, so it is the genuine nutrition cooking oil brewed according to standard of " food and drink guide of china civilians " in the present market

    2002年7月,金魚在中國率先推出符合1 : 1 : 1膳食脂肪酸標準的第二代調和油,是在第一代調和油的基礎上,發展健康概念,採用獨特配方,精選8種原料精煉菜籽油精煉大豆油精煉胚芽油精煉葵花籽油濃香花生油芝麻油精煉亞麻籽油精煉紅花籽油調和而成,不僅保有原有風味,香味濃郁,而且營養更均衡,能夠幫助人體吸收脂肪酸達到1 : 1 : 1的完美平衡比例,並且含有豐富的維生e ,在國內率先達到國際標準,是目前市場上率先根據「中國居民膳食指南」標準調制的,是真正的營養食用油。
  15. The estimation methods of water requirement, and determination of basal crop coefficient and soil evaporation coefficient under the controlled alternative furrow irrigation in summer maize were studied and verified in the fifth chapter

    ( 4 )夏田棵間土壤蒸發主要發生在灌后幾天表層土壤比較濕潤的時期內,其中表層土壤含水率和葉面積指數是影響土面蒸發的兩個基本因
  16. Another study on children and adult hypochondria suggests that the melatonin levels of psychiatric patients are lower than those of healthy people. the origin of melatonin melatonin exists in small quantities in many plant species, including oats, sweet corn, rice, ginger, tomatoes, bananas and barley

    褪黑激普遍存於地球上的各種生物體內,食物當中含量較多的有燕麥甜姜蕃茄香蕉大麥等,但是它們的含量的百分比均不高。
  17. To lily flower of high quality characteristic production in qingyang carry through plastic pellicle mantle and maize straw pole mantle in live through the winter, analysis soil water resume, ground temperature change character and different mantle material water, heat resource to the effect of upgrowth period, growth measure and output inscape of lily flower

    摘要通過對慶陽優質特色產品黃花菜越冬期進行地膜覆蓋和秸稈覆蓋,分析越冬期土壤水分損耗、早春地溫變化特徵,以及不同覆蓋材料水、熱資源對黃花菜發育期、生長量、產量構成要的影響。
  18. The vegetables contain lutein and zeaxanthin

    上述蔬果裏面含有黃體黃質。
  19. Lutein and zeaxanthin that help promote sharp and detailed eye vision

    葉黃黃質有助於促進敏銳的視覺。
  20. Lutein and zeaxanthin

    葉黃
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