玉米黃素 的英文怎麼說

中文拼音 [yùmǐhuángsù]
玉米黃素 英文
c40h56o
  • 玉 : Ⅰ名詞1 （玉石） jade 2 （姓氏） a surname Ⅱ形容詞（比喻潔白或美麗） （of a person esp a woman） p...
  • 米 : Ⅰ名詞1. （稻米） rice 2. （泛指去殼或皮的可吃的種子） shelled or husked seed 3. （姓氏） a surname Ⅱ量詞（公制長度的主單位） metre
  • 黃 : Ⅰ形容詞（像絲瓜花或向日葵花的顏色） yellow Ⅱ名詞1 （指黃河）short for the huanghe river:黃泛區the...
  • 素 : Ⅰ形容詞1 （本色; 白色） white 2 （顏色單純） plain; simple; quiet 3 （本來的; 原有的） native Ⅱ名...
  • 玉米 : 1 （一年生草本植物） maize; indian corn; corn 2 （這種植物的果實） ear of maize; 玉米餅 johnnycak...
  • 黃素 : flavine
  1. Feed grain importers in south east asia are clear alter to the aflatoxin content of maize ( corn ) coming in but just as concerned for the aflatoxin status of groundnut meal and copra cake going out

    東南亞地區的穀物進口商，應該和其他國家關注進口他們的花生和椰子肉中黃麴黴毒素含量一樣，關注進口的穀物（玉米）中的黃麴黴毒素含量。
  2. Lutein is an active carotenoid and potent natural source antioxidant. it is extracted from marigold flowers and contains a normal blend of carotenoids including : zeaxanthin and cryptoxanthin

    葉黃素是一種活性類胡蘿卜素，它是天然的抗氧化劑重要來源，取自萬壽菊花，它含有一種純混合類胡蘿卜素：玉米黃質和隱黃質。
  3. Lutein, zeaxanthin and p - cryptoxanthin content in peel was about 2. 5 - 15 times as their respective content in pulp on the basis of fresh weight hence the peel was the principal location for the carotenoid stock in citrus fruit. 2

    與果肉相比，柑橘果皮單位鮮重葉黃質、玉米黃素、 -隱黃質的含量為果肉的2 . 5 15倍，是柑橘主要的類胡蘿卜素庫存部位。
  4. With development and maturation of citrus fruit, chlorophyll content of citrus fruit peel decreased, being acompanied by a gradual decrease in a - carotene and p - carotene which are known to be in the upstream of carotenoid biosynthesis pathway. the decrease continued up to complete vanishment of the carotenes. on the other hand, p - cryptoxanthin, p - citraurin and zeaxanthin that are in the downstream of carotenoid biosynthesis pathway increased steadily and became the principal carotenoid components

    隨著柑橘果實發育和成熟，果皮葉綠素含量下降，與此同時，位於類胡蘿卜素生物合成途徑上游的-胡蘿卜素、 -胡蘿卜素等胡蘿卜素成分逐漸下降直至消失，而在類胡蘿卜素生物合成途徑下游的-隱黃質、 -檸烏素、玉米黃素等葉黃素成分逐漸上升，使得類胡蘿卜素總量先略微下降后迅速上升；果實褪綠並呈現其特徵色澤。
  5. L. in both peel and pulp of citrus fruit, the major carotenoids were lutein, zeaxanthin and p - cryptoxanthin. p - carotene content was lower than lutein, zeaxanthin and p - cryptoxanthin content and a - carotene was less than p - carotene. among the 53 varieties tested, lycopene was detected only in pulp of cara cara navel orange

    柑橘果皮和果肉中均以葉黃質、玉米黃素、 -隱黃質為主， -胡蘿卜素含量較低， -胡蘿卜素極低；參試品種除紅肉臍橙果肉含有番茄紅素外，其餘均未檢測到。
  6. In order to elucidate the physiological mechanism of carotenoid formation in citrus fruit, we determined a - carotene, p - carotene, lycopene, p - cryptoxanthin, zeaxanthin and lutein content in 53 varieties that belong to various citrus types using hplc, analyzed the possible connection between color formation and carotenoid accumulation, and studied the effects of light. ga3 and mpta on carotenoid biosynthesis in peel of citrus fruit. the results are summarized below

    為探討柑橘果實類胡蘿卜素形成的生理機制，本論文運用hplc技術測定了我國寬皮柑桔類、橙類、柚類及雜柑類等不同柑橘類型共53個品種（系）的-胡蘿卜素、 -胡蘿卜素、番茄紅素、 -隱黃質、玉米黃素、葉黃質六種類胡蘿卜素的含量，分析了柑橘果實不同色澤的呈現與果皮類胡蘿卜素積累的可能聯系，並探討了光照、 ga _ 3 、 mpta等不同處理對柑橘果皮類胡蘿卜素形成的調控機制，主要結果如下： 1
  7. Yellow aspergillus toxin is aspergillus kind the one toxoid that fungus produces, in waiting, the becomes moldy easily earthnut in nature, corn can contain the yellow aspergillus toxin of certain amount

    黃麴黴毒素是麴黴類真菌產生的一類毒素，自然界中輕易發霉的花生、玉米等中會含有一定量的黃麴黴毒素。
  8. To lily flower of high quality characteristic production in qingyang carry through plastic pellicle mantle and maize straw pole mantle in live through the winter, analysis soil water resume, ground temperature change character and different mantle material water, heat resource to the effect of upgrowth period, growth measure and output inscape of lily flower

    摘要通過對慶陽優質特色產品黃花菜越冬期進行地膜覆蓋和玉米秸稈覆蓋，分析越冬期土壤水分損耗、早春地溫變化特徵，以及不同覆蓋材料水、熱資源對黃花菜發育期、生長量、產量構成要素的影響。
  9. The vegetables contain lutein and zeaxanthin

    上述蔬果裏面含有黃體素和玉米黃質。
  10. Lutein and zeaxanthin that help promote sharp and detailed eye vision

    葉黃素和玉米黃質有助於促進敏銳的視覺。
  11. Lutein and zeaxanthin

    葉黃素和玉米黃素
  12. Xanthophyli cycle has been widely concerned since the finding that it has the function in heat dissipation. with the trans - thylakoid ph gradient, zeaxanthin ( z ) together with antheraxanthin ( a ) can absorb excess energy from chlorophyll and release it as heat, thus protect the photosynthetic apparatus from photodamage by high light. violaxathin de - epoxidase ( vde ) is the key enzyme in xanthophylls cycle

    目前普遍認為葉黃素循環的色素定位於天線色素蛋白復合體上，在跨膜質子梯度（ ph ）形成后，玉米黃質（ z ）和環氧玉米黃質（ a ）能夠從葉綠素中吸收過多的激發能，並以熱能的形式耗散到體外，從而保護光合器官免受強光的破壞。
  13. Contains beta - carotene, alpha - carotene, lutein and zeaxanthin, all of which help to relieve tired and dry eyes, at the same time strengthening and protecting the eye cells

    含多種胡蘿卜素、葉黃素及玉米黃質，保護及強化眼球細胞，改善眼睛疲倦、眼乾等情況。
  14. Green leafy vegetables are the best plant source, but egg yolks are an even more concentrated source

    綠葉蔬菜是葉黃素和玉米黃素最好的植物來源，蛋黃中的含量甚至更高。
  15. After collecting and analyzing several typical crops symptoms of the deficient elements ( apple, wheat, corn, tomato, cucumber ), we founded a system which can diagnose the deficient elements of these crops and provide some fertilizing plans for them combining the expert system knowledge

    該研究在分析和整理了幾種典型農作物（蘋果、小麥、玉米、番茄、黃瓜）缺素癥狀的基礎上，利用專家系統的有關知識，對這幾種作物的缺素情況進行了診斷，並且有針對性地給出了配方施肥方案。
  16. The mycotoxins found to occur significantly in naturally contaminated foods and feeds include the aflatoxins, ochratoxin a, zearalenone, patulin, and fumonisins

    在天然污染食物飼料中，主要出現的黴菌毒素包括黃麴黴毒素赭麴黴毒素a玉米赤霉烯酮棒麴黴素伏馬鐮孢毒素。
  17. Determination of afiatoxins and fumonisins in the corn and peanut on sale

    玉米中黃麴黴毒素與伏馬菌素污染水平調查
  18. The product is rich in dietary fiber and has a sweet, interise smell of maize and oat, it is a kind of nutritional food which is good for people to take every day

    富含蛋白質膳食纖維多種維生素礦物質等營養，均衡合理，容易消化吸收，清甜潤滑，甘香怡人，更有粒粒金黃玉米粒沉浮其間，在享用健康美味的同時，更添情趣。
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