現有顧客 的英文怎麼說

中文拼音 [xiànyǒugùkè]
現有顧客 英文
current customers
  • 現 : Ⅰ名詞1 （現在; 此刻） present; now; current; existing 2 （現款） cash; ready money Ⅱ副詞（臨時; ...
  • 有 : 有副詞[書面語] （表示整數之外再加零數）: 30 有 5 thirty-five; 10 有 5年 fifteen years
  • 顧 : Ⅰ動詞1 （轉過頭來看; 看） turn round and look at; look back; look at 2 （注意; 照管） take into a...
  • 現有 : now available; existing
  • 顧客 : customer; shopper; client; patient
  1. The banquet hall, western food restaurant and ornamental aureole of zero point restaurant, the north and south flavor of gathering, to one ; there are various rooms such as standard room, executive suite and president suite in the guest room, and can contract large, medium - sized, small meetings and perform ; the commercial center has allocated the modernized official working communication apparatus, can receive the fax, e - mail for the customer, book the ticket, ticket ; hall, it is the paradises of recreation and body - building and shopping in tea garden, the sauna bath, cosmetology, dancing hall, keep - fit massage centre, gymnasium, market

    宴會廳西餐廳和零點餐廳裝飾華美，匯集南北風味於一處客房備有標準間豪華套房和總統套房等各型房間，並可承攬大中小型會議和演出商務中心配備了現代化的辦公通訊設備，可為顧客接收圖文傳真電子郵件，預訂車票機票堂吧茶苑桑拿浴美容美發歌舞廳保健按摩中心健身房商場是休閑健身和購物的樂園。
  2. Second, proposing a hybrid recommendation strategy which used multi - agent system, collaborative filtering, and top - n together to generate right recommendations for customers in different profitability tiers. in the first part, we have defined customer value from two categories : intrinsic value and network value. based on customer ' s historical behavior, segment them with considering their recency, frequency, and monetary

    明確指出高價值客戶可體現在兩個方面：一是具有高自身價值的客戶，二是具有高網路價值（客戶的網路影響力）的客戶；其次，由顧客的歷史和當前行為，特別是從recency （最近訪問時間） 、 frequency （訪問頻度） 、 mon6t8ry （購買投人）因素出發，進行顧客內部價值挖掘：並通過形式化顧客的網路價值，給出完整的分層演算法和相應實驗。
  3. With renovation of science & technology and apparent change of information, many company are looking for the newest technology to be fit for marketing need. we see about the spiry electrical product oversea at anytime, and supply excessive technology to customer and prepare long term stock, in order to supply customer more shortcut and perfect service

    隨著科學技術的革新，資訊交流的瞬息萬變，企業都在尋求更新的技術適應市場的需求，我們隨時密切留意海內外最尖端的電子產品，致力為顧客提供多元化的專業知識與技術情報，同時長期備有現貨庫存，以便為客戶提供更快捷、更完善、更有效服務。
  4. This paper develops a deterministic inventory model for perishable items with a mixture of back orders and lost sales under inflation and time discounting, where the backlogged demand rate is dependent on the negative inventory level during the stock out period. the main differences from the existing related models are that the present model takes the maximum present value of profit in a repeatable order cycle as the objective function and proposes a more practical constraint of maximum customer - waiting time to ensure a proper customer service level. then the existence and the uniqueness of the solution to relevant systems are examined and a solution algorithm is shown to find the optimal replenishment policy. at last, some numerical examples are presented to illustrate the applicatioh of the model

    本文建立了一種考慮通貨膨脹與時間價值的變質性物品的庫存模型，在模型中允許短缺發生且拖后的需求速率與在缺貨期間已經發生的缺貨量有關.和已有相關模型的主要區別在於本模型把一個可重復的訂貨周期內的最大平均利潤的凈現值作為目標函數，且增加了在缺貨期間最長顧客等待時間的限制，以確保庫存系統擁有較高的服務水平.然後討論了模型最優解的存在性與唯一性，並提供了尋求模型整體最優解的演算法.最後用實例說明了此模型在實際中的應用
  5. The guest that does not pay zhang intentionally is very few, if discover the dining room that outstanding zhang left the guest to be in, before the clerk should be chased after immediately, polite ground shows the case in a low voice, ask a guest to fill cost paying eat, if guest and friend are together, should ask a guest to stand at the same time, show the case again, such, can take care of the guest ' s face and unapt make a guest embarrassed

    故意不付賬的客人是很少的，假如發現客人未付賬離開了所在的餐廳，服務員應馬上追前有禮貌地小聲把情況說明，請客人補付餐費，假如客人與朋友在一起，應請客人站到一邊，再將情況說明，這樣，可以照顧客人的面子而不至於使客人難堪。
  6. Second, in view of existing situation in chinese western regions, the paper analyzes why these regions should be granted the priority to issue lpd from two points, which are serious imbalance between the supply and the demand of funds

    另外，地方公債作為在我國尚未誕生的新事物，難免有人對其存在顧慮和擔心，因此本文在論述地方公債發行的可行性時，不僅分析了現有的客觀條件，還從思想準備的角度批駁了當前的幾種主要顧慮。
  7. Traditional enterprises of chinese - style snack make itself as a center what has exposed some disfigurements and can not meet with the customers needs. on the contrary, western - style snack corporation prevailed in the domestic market by advanced thought and operation from supply chain management which has changed from forecast model to responses customers ’ needs swiftly model what is helpful to realize production according to customers ’ demands

    反觀西式快餐，在同樣的市場環境中，憑借先進的供應鏈管理思想和有效的供應鏈運作，從過去的推測性運營模式轉變成高度回應顧客需求的供應鏈運作模式，實現按顧客需求生產，以滿足其需求，從而在國內快餐市場雄踞一方。
  8. Hkace has invited four renowned guest speakers including mr. jim jan zen ( vice president & director of agency, aia ), mr. ian ng ( president, just gold ), mr. john leung ( director, emba program, city university of hong kong ) and mr. philip yu ( happy valley club manager, hong kong jockey club ) to share experience on the topic " service appreciation and customer loyalty "

    研討會內容十分豐富，香港優質顧客服務協會邀請了四位知名嘉賓講者，包括美國友邦保險（百慕達）有限公司營業行政部副總裁及營業總監詹振聲先生、鎮金店總裁吳毅先生、香港城市大學市場營銷學系副教授及emba課程主任梁偉強博士及香港賽馬會會所經理（跑馬地會所）俞小俊先生與你分享現今顧客服務的挑戰及要訣，特別是如何從服務欣賞
  9. Its focus is on maintaining the customers in existence, making them faithful to the enterprises, in order that the enterprise could gain excessive return and competitiveness

    它著重於維持現有顧客，培養對企業高度忠誠的長期顧客，以便能在激烈的競爭中獲得超額的收益和競爭優勢。
  10. To enrich the dining experience of all food lovers, congress restaurant is delighted to introduce its first ever sunday brunch buffet, offering another fantastic combination of traditional flavour and innovative dishes for the start of a great holiday. what make congress s brunch buffet stand out from the others is the creativity and attentive thought. you can find the exquisite black truffles at the egg counter and the tender, juicy tenpanyaki wagyu beef which is only served in a few fine steak houses but now available at the brunch buffet of congress

    全新的周日自助早午餐創意無限，專誠搜羅多款極品美食，例如在菇菌類中有黑色鉆石之名的法國黑松露菌，極其矜貴又芳香無比，配上嫩滑可口的煎蛋，是一道非一般的早餐美食；還有新鮮肥美的一級牛肉-澳洲極黑牛肉，以日式鐵板燒烹調，甘香松軟，肉汁豐盈，一般?有在少數高級扒房供應，現在顧客可在周日自助早午餐中無限次品嘗，讓大家盡情滿足口腹之慾，物超所值。
  11. Chapter 3 deals with total quality management. the last two chapters state that a company should not only attract new customers but also retain current customers

    第五章和第六章認為，公司在吸引新顧客的同時，還要著重保留現有顧客。
  12. The true power of this lies in the fact that it ' s much easier to sell a product to an existing customer, rather than going out and trying to get another customer

    這一真實的力量在於它的產品更容易出售現有顧客，而不是走出去，到處找另一個客戶
  13. Increase market share and retain current customers by providing best product and serve our customer needs and exceed our performance socially responsive to our community

    提高市場佔有率，提高現有顧客忠誠度，為此我們必須提供最好的產品及服務，並成為社區富有責任感的一員。
  14. The question what influence consumer ’ s purchase decision has attracted quite a lot of researcher ’ s attention for a long time, especially in the field of repurchase intention and behavior

    影響消費者作出購買決策的因素一直以來都是學者的研究熱點，特別是如何促使現有顧客作出重復購買的決策更為重要。
  15. The competition in ship agency is the competition of service standard. that is, through the integration of all kinds of marketing strategies, maintain the present customers and attract potential customers

    船代業的競爭是服務水平的競爭，即通過各種市場營銷策略組合，保持現有顧客，並進一步吸引潛在顧客。
  16. The results show that each service quality dimension has a significant effect on customer satisfaction for two customers group, with the exception of an insignificant impact of physical environment quality for existing customers

    物理環境質量對顧客滿意的顯著影響效應只是在潛在顧客樣本中發現，而在現有顧客樣本中並不顯著。
  17. For existing customers, the relative importance of service quality dimensions on customer satisfaction has significant differences, but these differences have not been found in potential customers group

    現有顧客樣本的分析結果顯示三方面服務質量要素對顧客滿意的影響力是有顯著差異的，而對于潛在顧客樣本，三方面的服務質量要素對顧客滿意的形成所起的作用沒有顯著差別。
  18. The article mainly makes progresses in : ( 1 ) the " real cl " is the integration of will and behavior of cl, which is exhibited in the section of the total customer value ( tcv ) beyond the total customer cost ( tcc ) in the forming field of cl

    本文的新觀點主要有： （ 1 ）指出「真正的顧客忠誠」是意願性與行為性相結合的顧客忠誠。這在顧客忠誠的形成區域里表現為顧客總價值超過顧客總成本的部分。
  19. Full rate will be levied for no - shows

    臨時沒有出現的顧客需繳付全部費用
  20. Company has promulgated the function of each department, main principals of each work and contact method for all customers and organized hot line and supervision line for service especially to stop happening to shift responsibility and scuffle in the course of services, and make each detail of service tend to perfection

    為了杜絕在服務的過程中出現推卸責任和溥衍了事的現象，使每一個服務細節都趨于完善，公司向所有顧客公布了每個部門的職能，每項工作的主要負責人和聯系方式，並專門成立了服務熱線電話和服務監督電話。
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