甘薯 的英文怎麼說

中文拼音 [gānshǔ]
甘薯 英文
[農業] sweet potato （通稱「紅薯」、「白薯」, 亦稱「番薯」、「山芋」、「地瓜」、「紅苕」等）甘薯布丁 pone; 甘薯黑斑病 sweet potato black rot; 甘薯黑斑病中毒 black spot sweet potato poisoning
  • 甘 : Ⅰ形容詞（使人滿意的; 甜） pleasant; sweet Ⅱ動詞（自願; 樂意） be willing to; be contented or sati...
  • 薯 : 名詞（甘薯、馬鈴薯等農作物的統稱） potato; yam
  1. Overexpression of sweet potato feathery mottle virus coat protein in e. coli and preparation of its specific antiserum

    甘薯羽狀斑駁病毒外殼蛋白基因在大腸桿菌中的表達及特異抗血清的制備
  2. Effects of auxins on plantlets regeneration from subcultured tip meristem in sweet potato

    生長素類物質對甘薯莖尖分生組織培養成苗的影響
  3. Selection of adaptive culture medium for swe stem apexetpotato

    甘薯莖尖培養的適宜培養基篩選
  4. Top named ingredients are chicken, chicken liver, chicken broth, brown rice, egg product, whole ground flaxseed, whole carrots, whole sweet potatoes, guar gum, whole blueberries, whole cranberries, and kelp

    首要成分是：雞肉，雞肝臟，雞湯，糙米，蛋產品，亞麻仁，胡蘿卜，甘薯，瓜爾膠（不知道這個是什麼東東） ，藍莓，酸果蔓，海藻。
  5. Effect of environmental control on photoautotrophy and leaf ultrastructure of plantlet in vitro of ipomoea batatas lam

    環境調控對甘薯組培苗光合自養和葉片超微結構的影響
  6. Effect of co2 concentration and photosynthetic photo flux density on photoautotrophic capability and peroxidase activity of ipomoea batatas lam in vitro

    2濃度和光合光量子通量密度對葉用甘薯組培苗光合自養和過氧化物酶活力的影響
  7. Research advance in technique of sweet potato meristem tip culture for virus - free

    外源激素對甘薯不同品種莖尖培養與植株再生的影響
  8. The effects of varieties and hormones on sweet potato meristem culture and plantlet regeneration

    熱處理結合莖尖培養去除甘薯叢枝病植原體
  9. Application of naa and 6 - ba in tissue culture of sweet potato

    外植體對甘薯莖尖培養與植株再生的影響
  10. Processing of three fast freezing sweet potato foods

    3種速凍甘薯食品的加工工藝
  11. Application and study on virus - free sweet potato

    甘薯脫毒技術的研究與應用
  12. Two stages growing seedling technique of sweet potato

    甘薯兩段育苗技術
  13. Study on processing technique of purple sweet potato and rice wine

    紫甘薯米酒生產工藝的研究
  14. The process technology of a serial sugar potato tendril ' s needle food

    甘薯莖尖系列食品的生產工藝
  15. Sweetpotato storage root flesh contains the active compositions which can make the anthocyanins color fading, the pigment loss could reach more than 50 %

    摘要甘薯薯肉內含有能使花青素分解退色的活性物質，在甘薯勻漿中可導致一半以上的色素損失，嚴重影響了色素提取效率。
  16. Study of ceratocystis fimbriata toxins determination from sweet potato by high performance thin - layer chromatography

    甘薯長喙殼菌毒素檢測的高效薄層色譜法研究
  17. Anti - fatigue effect of water - extract from purple sweet potato on mice

    紫色甘薯水提液對小鼠抗疲勞的研究
  18. The metabolism activity and distribution pattern of am fungi were studied in the field. the results showed that the tuber fresh weight was greatly increased with intraradical alkaline phosphatase ( alp ) activity and extraradical hyphal density greatly improved

    研究中還觀察到，起源相同的2種am真菌對甘薯的效應不同，表明同一am真菌群落中的不同成員間存在生態位的分異。
  19. Producer of dehydrated products and vegetable pulps made from onion, garlic, shallot, asparagus and parsley

    -從事干鮮果品加工，產品有甘薯板栗山楂果脯烤鴨等。
  20. Potato eliminated poison and its high - yielding cultivation

    甘薯高產栽培技術探討
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