甜味質 的英文怎麼說

中文拼音 [tiánwèizhí]
甜味質 英文
sweetening agent
  • 甜 : 形容詞1. （像糖和蜜的味道） sweet; honeyed; sweet-flavoured 2. （覺睡得踏實） sound
  • 味 : Ⅰ名詞1 （味道） taste; flavour 2 （氣味） smell; odour; savour 3 （意味; 趣味） significance; int...
  • 質 : Ⅰ名詞1 （性質; 本質） nature; character; essence 2 （質量） quality 3 （物質） matter; substance;...
  • 甜味 : sweet taste
  1. A blend of outstanding qualities of robusta and arabica, very much appreciated for its intense aroma, sweet and equilibrated taste

    它是兩種高品質的羅布斯塔咖啡和阿拉比卡咖啡混合成的，人們喜歡它的濃烈的香味跟甜味的恰到好處的綜合感覺。
  2. The addition amount of 0. 01 % ~ 0. 035 % can reduce the rough spicy taste, cover the intermixed taste, purify the liquor quality, balance and regulate the fra grance

    添加量在0 . 01 % ~ 0 . 035 %就可降低酒體的糙辣味，緩沖和掩蓋雜味，可使其酒質綿甜爽凈，香味協調及平衡作用。
  3. The result showed that the factors such as the dosage of gynostemma pentaphyllm extract powder, sweetener, freshener, and humectants concentration had substantial influence on the quality of buccal tablet

    結果表明，絞股藍浸膏粉、甜味劑、清涼劑的用量及潤濕劑的濃度等因素對口含片的質量有較大影響。
  4. Amang which, li min mashed garlic and chilli sauce, li min condiment for instantboi led mutton, da lou chilli suace, pen quan mustard oil, tong sheng natural sweet flour sauce, wu huan radishes pickled in soy sauce and so on, for 28 products reach to national, ministrial and municipal standards and achieved the honour of " high quality products "

    其中利民牌蒜蓉辣醬、利民牌涮羊肉調料、大樓牌多味辣醬、噴泉牌芥茉油、同生牌天然甜面醬、五環牌高醬子羅等28個產品分獲國家、部、市級優質產品。
  5. High grade rose eggplant is claret, petaline size close, configuration is even, light smell leaf has slightly sour sweet taste is beautiful

    優質的玫瑰茄是深紫紅色的，花瓣大小相近，形態均勻，輕嗅花瓣有微微的酸甜味為佳。
  6. Offering yellow fruit and smokey aromas. this medium - bodied, tightly wound, peach - flavoured wine is velvety - textured, sweet, and tangy. delicious

    此酒散發出黃色水果及煙熏的氣息。酒體適中，蜜桃的口味穩固而含蓄，有著天鵝絨般的柔軟質感，回味香甜，濃郁。
  7. Tagatose, a natural low - calorie bulk sweetener, has many physiological functions including anti - hyperglycemia, pre - biotic effects and non - cariogenicity. the characteristics of tagatose, its physiological functions, manufacture methods and its application were detailed

    摘要塔格糖是一種天然的低能量填充型甜味劑，並具有抑制高血糖、改善腸道菌群和不致齲齒等多種生理功效。文中從介紹塔格糖的性質、生理功能入手，詳細論述了它的生產方法及在食品中的應用情況。
  8. As the liguor is prepared carefully by fermenting in the low tempreture, distilling with doublepots, choosing liquor on the basis of quality and brewing carefully, thus formed the technology with its own characteristics. this liquor looks chear, smells sweat, tastes soft and refreshing

    公司產品主要有高粱、小麥、大麥、豌豆等優質糧食，採用低溫發酵、雙輪蒸餾、論質摘酒、分級儲存、精心釀造而成，入口綿、甜、爽、凈，具有窖香濃郁、回味悠長等自己的獨特風格。
  9. Most important of all is a precisely controlled cooking temperature to ensure a perfect combination of taste and texture

    烹調時，最重要是掌握火候，才可達致肉質鮮嫩細滑美味香甜的境界。
  10. As to the differences above, it is a real draught beer or fresh beer. not only it has pure white exquisite foam, strong malt fragrance, hops fragrance, fine fresh alcohol taste, strong taste, untransparant, but also it contain many kinds of amino acids, vitamins, trace element and other nutrition ingredients. it has yellow beer, dark beer, wheat beer, etc, is real nutrition beverage

    另：黑鮮啤，除具有黃啤上述特點外，還具有焦香突出及淡淡的咖啡清香等特點，而小麥鮮啤，還具有蛋白質含量更豐富、泡沫持久性更強（但易結塊） ，且有淡淡的水果清香及酸甜味等特點。
  11. The production and application of sweetening agents - dihydrochalcone drivatives were reviewed, the variable reassons of affecting sweet - degree and introduce the methods of preparation and synthesization of dihydrochalcone

    摘要對二氫查爾酮類甜味劑的制備和應用作了一簡要的概述，介紹了影響此類物質甜度的各個因素和二氫查爾酮衍生物的制備合成方法。
  12. In an effort to encourage and recognise the creativity of hong kong chefs, this best of the best culinary award category is only open to non - liquid chinese desserts

    烹調一道出色的非流質甜品，味道和口感是必然重點或香軟滑潤，或爽口鮮美，吃后能夠頰留香，才是一絕。
  13. Pangtouyu pounds over the head, the rich and glial brain full of fat meat, it was hot and sour flavor of wild salamanders, fish shooting chopped salamanders, delicious, tart, crunchy flu only the beginning of the entrance, this time should not stop chopsticks, or salamanders spicy but not to the staying power of

    兩斤以上的胖頭魚魚頭，大且富含膠質，腦滿肉肥，用的是酸辣的野山椒調味，魚肉混著剁碎的山椒，鮮香、酸甜，入口之初只感微辣，這時候千萬不要停筷，否則山椒辣的后勁可是了不得的。
  14. It has been the history of more than 600 years, it is good enough to with bejing roasting duck to match in excellence, the roasting duck is divided into the young duck and fatty duck again, the meat quality is delicate, the eating flavor is sweet ; the fatty duck s grease is more, old joss - stick of the meat quality, if go together with the spring onion white, the wild pepper or sauces product to eat, that is also to have the taste, taking the roast duck in dog street as particularly good

    宜良燒鴨已有600多年的歷史，足可與北京烤鴨媲美，燒鴨又分仔鴨和肥鴨兩種，仔鴨，肉質細嫩，食味香甜肥鴨油脂較多，肉質老香，若配以蔥白花椒或醬製品食用，那更是別具風味，尤其以狗街燒鴨為佳。
  15. The us national cancer institute says on its website that the main chemical in stevioside can be converted in a laboratory into a substance that alters genes. further study is needed to determine whether the sweetener can cause cancer, it says

    美國全國癌癥研究會在其網站上指出，甜葉菊甙的主要化學成分在實驗室可以被轉化為能改變基因的物質，而要確定這種甜味劑能否導致癌癥還需進一步研究。
  16. The us national cancer institute says on its website that the main chemical in stevioside can be converted in a laboratory into a substance that alters genes. further study is needed to determine whether the sweetener can cause cancer it says

    美國全國癌癥研究會在其網站上指出，甜葉菊甙的主要化學成分在實驗室可以被轉化為能改變基因的物質，而要確定這種甜味劑能否導致癌癥還需進一步研究。
  17. The rats having acquired cta exhibited a series of aversive oral movements, after the saccharin solution is delivered directly into their mouths with an intraoral catheter, while the rats in the control group expressed a specific " hobby - like " behaviour after they ingested such a sweet tasted food. thus, there are evidently emotional responses in acquisition of cta

    正常大鼠在攝取糖精等甜味物質時，表現出特有的「嗜好性」行為反應，但建立對糖精溶液的cta后的大鼠，經口腔插管強制性給以糖精溶液時，則表現出一系列「厭惡性」口腔運動反應，說明cta的形成伴有味嗜好性變化的情緒反應。
  18. 12. 26 % ). further smoking quality test indicated that after the addition of condensate of oriental tobacco extract to flue - cured tobacco leaves, quality of aroma increased, while offensive odor and irritant decreased. furthermore, with the increasing condensate of quality score in tobacco leaves, richness and sweetness of smoke improved in a way, and the flavor quality was the best when quality score ( concentration ) of oriental tobacco extract was 70 %

    12 . 26 % .進一步的評吸結果表明，在烤煙煙葉中加入香料煙浸膏后，可使香氣質改善，香氣量增加，雜氣，刺激性減輕，而且當加入浸膏的質量分數增大時，煙氣濃度和甜度有所增高，不同處理相比較，浸膏質量分數為70 %時，煙氣的香吃味質量最好
  19. Sweet - tasting proteins, found in the tropical plants, have some merits : intense sweetening profile, low - calorie, not arousing tooth decay and can be used in diabetic foods

    植物甜蛋白是從植物中發現的一類具有甜味的蛋白質。植物甜蛋白具有許多優點：甜度高，食用後代謝產生的熱量少，不易被細菌所利用，糖尿病人可以食用等。
  20. The popular diet sweetener aspartame won another round in the safety debate when a european panel of scientists said friday there ' s no sign it raises the risk of cancer

    做為一種被廣泛使用的甜味劑，阿斯巴甜安全與否一直受到一些人的質疑，但一個由科學家組成的歐盟食品安全工作小組日前說，沒有跡象表明阿斯巴甜會增加一個人患上癌癥的風險。
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