甜濃 的英文怎麼說

中文拼音 [tiánnóng]
甜濃 英文
sweet and heavy
  • 甜 : 形容詞1. （像糖和蜜的味道） sweet; honeyed; sweet-flavoured 2. （覺睡得踏實） sound
  • 濃 : 形容詞1. （液體或氣體中所含的某種成分多; 稠密） dense; thick; concentrated 2. （程度深） （of degree or extent） great; strong
  1. Monsieur defarge s olfactory sense was by no means delicate, but the stock of wine smelt much stronger than it ever tasted, and so did the stock of rum and brandy and aniseed

    德伐日先生的嗅覺並不靈敏，但是店裡的葡萄酒味卻比平時濃了許多，甜酒白蘭地和茴香的氣味也濃。
  2. Drier and more potent than anisette, this semi - sweet anise liqueur is made in greece and cyprus

    這種在希臘和塞普勒斯釀造的濃烈、半甜型茴香酒叫什麼名字？
  3. In this study, the stem segments of new shoot with axillary buds of well - growth tetraploid black locust trees were used as explants. the effects of different basic mediums, different hormone kinds and their concentrations ratios, different sucrose concentrations on calli induction, buds differentiation and rooting in the process of establishment of high frequency regeneration system of tetraploid black locust were studied. on the base of high frequency regeneration system, the effects of various factors on transformation efficiency of badh mediated by agrobacterium tumefaciens were discussed in the light of gus histochemical assays

    本實驗首先以生長良好的四倍體刺槐優株上當年生新梢的帶腋芽莖段為外植體，研究了在四倍體刺槐高頻再生體系的建立過程中不同基本培養基、不同激素濃度及其配比、不同蔗糖濃度對愈傷組織的誘導、芽的分化及生根的影響；然後在得到高頻再生體系的基礎上，通過農桿菌介導法轉化甜菜堿醛脫氫酶（ badh ）基因，以gus染色組織分析為依據探討了影響轉化效率的各種因素，建立了高效、可重復的基因轉化體系，為四倍體刺槐目的基因的導入打下了基礎。
  4. Palate : sweet berry, damson plum and stewed rhubarb fruits embrace a tight structural core, which is reinforced by integrated french oak

    口感：酒體厚，口感有濃郁的櫻桃果香、甘甜的巧克力味。
  5. No dollop this but thick rich bonnyclaber. to her, old patriarch

    對，然而她的奶水又濃又甜，最能滋補。
  6. A blend of outstanding qualities of robusta and arabica, very much appreciated for its intense aroma, sweet and equilibrated taste

    它是兩種高品質的羅布斯塔咖啡和阿拉比卡咖啡混合成的，人們喜歡它的濃烈的香味跟甜味的恰到好處的綜合感覺。
  7. Glycerin is a thick sweet colorless liquid

    甘油是一種很甜且無色的濃稠液體。
  8. Afterwards, take a piece of smooth ivory - you have one prepared in your drawing - box : take your palette, mix your freshest, finest, clearest tints ; choose your most delicate camel - hair pencils ; delineate carefully the loveliest face you can imagine ; paint it in your softest shades and sweetest hues, according to the description given by mrs. fairfax of blanche ingram ; remember the raven ringlets, the oriental eye ; - what

    「然後，拿出一塊光滑的象牙來你在畫盒子里有一塊備著：拿出你的調色板，把你最新最漂亮最明潔的色澤調起來，選擇你最精細的駱駝毛畫筆，仔細地畫出你所能想象的最漂亮的臉蛋，根據費爾法克斯太太對布蘭奇.英格拉姆的描繪，用最柔和的濃淡差別，最甜蜜的色澤來畫。
  9. The result showed that the factors such as the dosage of gynostemma pentaphyllm extract powder, sweetener, freshener, and humectants concentration had substantial influence on the quality of buccal tablet

    結果表明，絞股藍浸膏粉、甜味劑、清涼劑的用量及潤濕劑的濃度等因素對口含片的質量有較大影響。
  10. From the ancient to the present day, almond is still a wonderful invigorant. contained well - selected natural almond as ingredient makes it to have a mesmeric aroma of taste

    精選天然優質甜杏仁，杏仁古今中外便是滋補佳品，融合了麥好多黑豆素杏仁香氣，有一股令人無法抗拒的特殊濃郁口感。
  11. The tantalising aroma completes the succulent flesh of this perfect dish

    的濃郁香味，蝦鮮甜入味，外脆肉
  12. Asked blazes boylan. shebronze, dealing from her jar thick syrupy liquor for his lips, looked as it flowed flower in his coat : who gave him ?,

    這位褐發女侍從瓶子里為他的嘴唇傾倒出濃郁的甜酒，望著它嘩嘩地往外流他上衣上那朵花兒，是誰送的呢？
  13. Icewine is a very rich wine and due to the sweetness, it has a much higher viscosity ( thickness ) than table wines

    由於它獨特的甜度?冰酒是種很濃郁的酒?所以它在傾倒時會比一般餐前酒來得濃。
  14. Offering yellow fruit and smokey aromas. this medium - bodied, tightly wound, peach - flavoured wine is velvety - textured, sweet, and tangy. delicious

    此酒散發出黃色水果及煙熏的氣息。酒體適中，蜜桃的口味穩固而含蓄，有著天鵝絨般的柔軟質感，回味香甜，濃郁。
  15. Finish : also called after - taste referring to the length & impression the wine leaves. full or thin ? short or long ? sweet, acidic, tannic or fruity

    回味：品嘗葡萄酒後所得的印象。飽滿或單薄、長或短、甜、酸、富有單寧或果香濃郁。
  16. Your " teatime connection, " le gourmet offers not only an exclusive selection of teas, but teapots, cups, saucers, and other items vital to a complete tea - drinking experience

    從經典的大吉嶺錫蘭到甜蜜的橘子草莓等花茶，這間名叫美食家的店鋪，四溢著濃郁的紅茶香。
  17. And i ' ll try and make it back for dessert. navarin of lamb, vichyssoise

    我會盡量趕回來吃餐后甜點土豆燉羊肉，奶油濃湯
  18. Zinfandel. delicate blush pink in color, with sweet arornas of strawberries and waterrnelon. tasting notes : on the palate, the wine is fresh and lively and bursting wish fruit. a light crearniness is evident, with a refreshing crisp finish

    特色：此款酒的葡萄酒品種為100 %的仙粉黛，味道中有經典的粉紅色並帶有草莓和西瓜的濃郁香甜，此酒香醇帶有果味，口感有明顯的淡淡的奶油味，帶有爽快的乾脆的收尾。
  19. To welcome the arrival of fall, an enchanting array of healthy asian drinks is now available at la fontana of royal plaza hotel. this heart - warming selection of tea is nourishing both to the mind and body : warm autumn korean ginger honey tea, sweetheart korean ginseng honey tea, rose garden rose tea with red date, princess aloe vera green tea with aloe vera, guava angel citron tea with guava juice and snow white almond tea with vanilla powder

    帝京酒店彩雲軒于這個秋天帶來多款滋養身心的健康特飲，最適宜於天氣乾燥的日子享用，為您安神保健，包括暖暖秋意蜜糖薑茶甜在心頭蜜糖?茶玫麗情濃紅棗玫瑰花茶健寧公主蘆薈綠茶石榴仙子柑桔石榴茶及白雪飛花雲呢拿杏仁茶。
  20. As the liguor is prepared carefully by fermenting in the low tempreture, distilling with doublepots, choosing liquor on the basis of quality and brewing carefully, thus formed the technology with its own characteristics. this liquor looks chear, smells sweat, tastes soft and refreshing

    公司產品主要有高粱、小麥、大麥、豌豆等優質糧食，採用低溫發酵、雙輪蒸餾、論質摘酒、分級儲存、精心釀造而成，入口綿、甜、爽、凈，具有窖香濃郁、回味悠長等自己的獨特風格。
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