甜面醬 的英文怎麼說

中文拼音 [tiánmiànjiàng]
甜面醬 英文
a sweet sauce made of fermented flour
  • : 形容詞1. (像糖和蜜的味道) sweet; honeyed; sweet-flavoured 2. (覺睡得踏實) sound
  • : Ⅰ名詞1 (頭的前部; 臉) face 2 (物體的表面) surface; top 3 (外露的一層或正面) outside; the ri...
  • : Ⅰ名詞1 (豆、麥發酵后 加上鹽做成的糊狀調味品) a thick sauce made from soya beans flour etc : 豆...
  1. Put the duck pieces on a rack in a saucepan, drop in the taros, duck head, neck and legs, add duck soup, seasonings and sweet fermented flour sauce fried with white sugar. fry scallion ginger and wild pepper in 6 - fold hot oil till the flavor comes out, pour the oil into the saucepan with the duck, stew over a low heat for an hour, remove the duck to a dish

    將鴨原樣鏟入鍋墊上,放入芋頭、鴨頭、脖、腿等置鍋內,加鴨湯、調料和炒好的白糖甜面醬;再將蔥、姜、花椒放6成熱油中嗆鍋出味,把油倒入鴨鍋,用慢火煨1小時,放入盤內,勾芡澆在鴨上即成。
  2. Aviation mea and instant series food : thousand - island dressing, french dressing, delicious salad juice, balsamic vinegar, fruit, sweetened red bean cream with lotus seeds and lily bulbs, braised white fungus with pear, braised pumpkin with sugar and sweet - scented osmanthus, cold noodle juice, sweet garlic juice, sweet chilly sauce, tomato chilly sauce, spicy balsamic vinegar, old vinegar, chilly sauce, pumpkin pudding powder, almond flavor agar mix, black tea pudding powder, solid icy black tea, milk tea

    航空配餐及快餐調理系列食品:千島汁、法汁、美味沙拉汁、義大利香醋汁;匯水果、蓮子百合紅豆沙、雪梨燉銀耳、桂花冰糖燉金瓜;涼汁、蒜汁、辣椒、番茄辣椒、番茄沙司、麻辣香醋汁、老醋涼拌汁、辣椒;南瓜布丁粉、杏仁豆腐粉、紅茶果凍粉;固體冰紅茶、奶茶。
  3. Amang which, li min mashed garlic and chilli sauce, li min condiment for instantboi led mutton, da lou chilli suace, pen quan mustard oil, tong sheng natural sweet flour sauce, wu huan radishes pickled in soy sauce and so on, for 28 products reach to national, ministrial and municipal standards and achieved the honour of " high quality products "

    其中利民牌蒜蓉辣、利民牌涮羊肉調料、大樓牌多味辣、噴泉牌芥茉油、同生牌天然甜面醬、五環牌高子羅等28個產品分獲國家、部、市級優質產品。
  4. Add sweet fermented flour sauce, chilli bean sauce, cooking wine, soy sauce, white sugar, chinese prickly ash powder, chilli powder and rice flour, stir well

    牛肉剔去筋膜,橫切薄片,加甜面醬,郫縣豆瓣料酒,油,白糖,花椒粉,辣椒粉和炒米粉拌勻
  5. Remove the veins and membrane of the beef, cut horizontally into thin slices. add sweet fermented flour sauce, chilli bean sauce, cooking wine, soy sauce, white sugar, chinese prickly ash powder, chilli powder and rice flour, stir well

    牛肉剔去筋膜,橫切薄片,加甜面醬,郫縣豆瓣料酒,油,白糖,花椒粉,辣椒粉和炒米粉拌勻
  6. Having brunch buffet at congress is really a tasteful and playful experience for both adults and children. food provided in the brunch buffet is lighter, more refreshing but still as scrumptious as the dinner buffet. there are not only a vast selection of western and eastern breakfast items such as freshly baked breads, assorted cereals with fresh milk, yoghurts, ham bacon, dim sum and congee for your enjoyment, but also popular international specialities including oysters, sushi, miso soup with tofu seafood, fried rice rolls in xo sauce, grilled veal sausage and all kinds of salads, starters and desserts

    會景餐廳深明顧客的需要,在設計周日自助早午餐的菜式時,口味特別清新,食物種類卻依然豐富由中、西式早餐選擇如新鮮包點、各類麥片、鮮奶乳酪、生滾粥品、精選中式點心、以至常見的國際美食如新鮮生蠔、壽司魚生、豉湯、 xo炒腸粉及各式頭盆、沙律和品等,一應俱全,滋味無窮。
  7. Our main products include all kinds of soy sauce powde, hvp ( hydrolyzed vegetable protein ) , hap ( hydrolyzed animal protein ), isp ( isolated soy protein powder ), vinegar powder, broad bean catsup powder, sweet catsup powder, preserved beancurd powder, meat powder, mustard powder, pumpkin powder, etc

    我們的產品主要有油粉、水解植物蛋白粉、水解動物蛋白粉、大豆分離蛋白粉、醋粉、豆瓣粉、甜面醬粉、腐乳粉、肉粉、芥末粉、南瓜粉等。
  8. Improving the sweet paste quality by controlling the key process rationally

    合理規范關鍵工序提高甜面醬質量
  9. Analytic methods of the wheat paste

    甜面醬檢驗方法
  10. Please wrap the peking duck in the pancake with the spring onion and the sweet bean sauce

    請將北京烤鴨、蔥和甜面醬包在薄煎餅裏
  11. Manufacturer and exporter of pickles, papads, bakery products, and incense sticks. india

    -大型國有調味品企業,產品有油食醋甜面醬腌菜等。
  12. Person 1 : what the ? oh yeah, maybe it ' s a north - south difference, around these parts the primary ingredient is flour

    哦?是嗎,可能南北差異吧,我們這里的甜面醬的主要原料就是麵粉
  13. Please wrap the beijing duck in the pancake with the spring onion and the sweet bean sauce. you ' ll find the taste ' s better

    請把北京烤鴨放在煎餅里,里邊裹上小蔥和甜面醬。這樣吃起來更好吃。
  14. The fermented flour paste was produced by substituting meaical stone brine with common brine in the traditional paste - making technique, adding healthy function to the seasoning function of the original paste

    摘要在傳統的制工藝中用麥飯石鹽水代替普通鹽水製成甜面醬,使其在原有的調味功能上增加了保健功能。
  15. Mix the seasonings, add to soup - stock, bring to the boil and thicken with cornstarch. saute pork shreds in 6 - fold hot oil, add ginger, garlic, and pickled chillies till the fish - flavor comes out. drop in bamboo slices and black fungus, add the thickened soup

    肉片在6成熱油鍋中炒至翻捲成耳狀時,下剁茸的郫縣豆瓣炒上色,再放甜面醬炒出香味,調味後放青蒜段翻勺裝盤即成。
  16. Spicy dishes are often thought to be chilli hot, but in fact spiciness can be derived from any combination of strong - flavoured plants that through smell and taste act as an appetite stimulant particularly effective in asias humid climate. the type and amount of chillies used help define the dish as well as keeping you cool by making you sweat ! the flavour can be sour, salty, pungent, herbs, sweet, numbing or any combination

    辣有不同口味:如酸辣辣滲有花椒麻味道的麻辣加入香料的咖喱東南亞風味的香辣芥辣或日式芥辣的辛辣,還有加入辣椒咸蝦豉椒馬拉盞xo榨菜等的咸辣,菜式須因應辣味而達到特定的水準要求。
  17. Three chefs work exclusively on the process, in which each step is essential : pumping up the ducks with air, soaking them with spices, coating them with honey glaze, blow - drying them, hanging them in the oven the result is a plump, crispy - skinned, juicy duck, which, after some skilled carving work by a chef, is ready for serving in the traditional way dipped in brown sauce and wrapped in a pancake with a section of spring onion

    北平烤鴨是天廚的精神所在,三位師傅每天都忙於鴨子的吹氣腌漬上色風乾掛爐等瑣碎卻缺一不可的程序,烤出金黃飽滿皮酥肉嫩的鴨子,再經過師傅的巧手片成薄片,就可以沾著甜面醬與蔥段一起卷荷葉餅吃,汁多味美,日本餐飲雜志都經常介紹。
  18. " at weekends, inagiku is a restaurant where family and friends can relax and enjoy the restaurant s ambiance and marvellous view of victoria harbour - and have great meal that is both delicious and value for money ", said executive japanese chef morihara

    ,用當造的青梅造成,酸酸,十分開胃加茂茄子田樂燒,用京都特產茄子配以燒,香味濃郁又不油不膩
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