生面團 的英文怎麼說

中文拼音 [shēngmiàntuán]
生面團 英文
dough
  • : Ⅰ動詞1 (生育; 生殖) give birth to; bear 2 (出生) be born 3 (生長) grow 4 (生存; 活) live;...
  • : Ⅰ名詞1 (頭的前部; 臉) face 2 (物體的表面) surface; top 3 (外露的一層或正面) outside; the ri...
  • : Ⅰ名詞1 (團子) dumpling 2 (成球形的東西) sth shaped like a ball 3 (工作或活動的集體) group; ...
  1. It thoroughly analyses the drastic competitive market faced by yongsheng group, which consequentially promote the enterprise inside continuously to improve its labor productivity, product quality, and improve the outer circumstances of services, anisomerous structures on the employee ’ s quantity and quality, and the inner circumstances which limited and affected the whole stuff diathesis ’ s improvement and enhancement. it sums up the existing problems on yongsheng group ’ s human resources development and management and puts forward the mode of yongsheng group ’ s 1e3p1c human resources management system. the mode of 1e3p1c human resources management system is composed of engage system, position analyse system, performance examine system, pay administration system, culture system

    同其他民營企業一樣也曾走過一段輝煌的時光,但隨著外部競爭環境的不斷變化,至1998年年底,已累計虧損200萬元,但近幾年來,集高層管理者及時調整了管理思路和領導班子,至2005年低,集公司利潤超過了公司重組集效益最優時5個百分點,在長期的調查研究過程中,不難發現,永企業在外部競爭環境日常激烈的情況下扭虧為盈並取得迅猛的發展的強大動力源很大程度上取決于其是在人力資源管理方的及時調整,並在長期的模索中形成一套適合自身企業發展的科學合理的1e3p1c人力資源管理系統。
  2. Wheat flour triticum aestivum l. - physical characteristics of doughs - determination of rheological properties using an alveograph

    小麥麵粉.生面團的物理特性.使用氣泡儀測定流變性能
  3. Food processing machinery - dough and pastry brakes - safety and hygiene requirements

    食品加工機械.生面團和糕點揉機.安全性和衛要求
  4. Instead they make a sauce of deep - fried onions and a bread that is cooked by constantly stirring a thick dough in a pot

    而是做油炸洋蔥醬並通過不斷攪拌鍋里稠稠的生面團來製作麵包。
  5. He had horns galore, a coat of gold and a sweet smoky breath coming out of his nostrils so that the women of our island, leaving doughballs and rollingpins, followed after him hanging his bulliness in daisychains

    有巨角,毛色金黃,鼻孔散發芳香,若裊裊輕煙。本島婦女遂撇下生面團與搟麵杖,與公牛殿下戴上串串雛菊花環,隨彼而去。 」
  6. Off blackpitts. damp night reeking of hungry dough

    濕漉漉的夜晚,飄來生面團氣味,引人發饞。
  7. Mary patted the dough into a flat cake

    瑪莉把生面團拍打成一張扁平的餅。
  8. Yeast acts on dough and makes it rise

    酵母對生面團作用而使它膨脹。
  9. Mother patted the dough into a flat cake

    母親把生面團輕拍成扁平餅狀。
  10. Suzanne likes the feel of the dough as she makes bread

    蘇珊娜喜歡製造麵包時的生面團的那種感覺。
  11. Flatten the dough with a press of the hand

    用手把生面團壓平
  12. The dough stuck to my fingers

    生面團粘在我的手指上了
  13. Raw pastry i like myself

    我自己也喜歡生面團
  14. Methods of test for cereals and pulses - determination of rheological properties of doughs using an extensograph

    穀物和豆類的試驗方法.用伸長記錄測定儀測定生面團的流變性質
  15. When the yeast is stimulated an additional supply of sugar is required as the cane sugar added by the baker and the limited amount present in the flour is not sufficient for the rapid dough method

    當酵母被刺激一個糖的另外補給的時候當做被把在手邊麵包師傅和有限制的出席數量加入的蔗糖被需要麵粉對迅速的生面團方法是不充份的。
  16. University of maryland food chemists said on monday they had found ways to enhance the antioxidant content of whole - grain wheat pizza dough by baking it longer at higher temperatures and giving the dough lots of time to rise

    馬里蘭大學的食品化學專家們于本周一公布,他們已發現提高全麥比薩生面團中抗氧化物含量的方法,即用更高的溫度烘烤、延長烘烤時間及生面團的時間。
  17. It ' s the junk food junkie ' s wildest dream come true - pizza as university of maryland food chemists said on monday they had found ways to enhance the antioxidant content of whole - grain wheat pizza dough by baking it longer at higher temperatures and giving the dough lots of time to rise

    馬里蘭大學的食品化學專家們于本周一公布,他們已發現提高全麥比薩生面團中抗氧化物含量的方法,即用更高的溫度烘烤延長烘烤時間及生面團的時間。
  18. It ' s the junk food junkie ' s wildest dream come true - pizza as health food. university of maryland food chemists said on monday they had found ways to enhance the antioxidant content of whole - grain wheat pizza dough by baking it longer at higher temperatures and giving the dough lots of time to rise

    馬里蘭大學的食品化學專家們于本周一公布,他們已發現提高全麥比薩生面團中抗氧化物含量的方法,即用更高的溫度烘烤延長烘烤時間及生面團的時間。
  19. Methods of test for cereals and pulses - determination of water absorption of flour and rheological properties of doughs using a farinograph

    穀物和豆類的試驗方法.用澱粉測定記錄儀測定麵粉的吸水性和生面團的流變性質
  20. Wheat flour. physical characteristics of doughs. part 1 : determination of water absorption and rheological properties using a farinograph

    小麥粉.生面團的物理特性.第1部分:用調粉性圖譜儀對水吸收和流變學性質的測定
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