生鮮食品加工 的英文怎麼說

中文拼音 [shēngxiānshípǐnjiāgōng]
生鮮食品加工 英文
raw food assistant
  • 生 : Ⅰ動詞1 （生育; 生殖） give birth to; bear 2 （出生） be born 3 （生長） grow 4 （生存; 活） live;...
  • 鮮 : 鮮形容詞（少） little; rare
  • 食 : 食名詞（用於人名） a word used in person's name
  • 品 : Ⅰ名詞1 （物品） article; product 2 （等級; 品級） grade; class; rank 3 （品質） character; qualit...
  • 工 : Ⅰ名詞1 （工人和工人階級） worker; workman; the working class 2 （工作; 生產勞動） work; labour 3 ...
  • 生鮮 : fresh food b
  • 食品 : foodstuff; food; provisions; viands; pabulum; eatable: vivers; toke; fare;sito-
  1. We pay attention to the technical content of the product, carries on the deep processing to the product, introduces the bacteriolysis enzyme extraction technology of american group company, take the duck ' s egg as the raw material, extract the bacteriolysis enzyme that is widely applied to the medicine, the cosmetics, food anticorrosion and the bio - engineering fields of research, and we may extract 2500 kilograms every year ; we study the technology of maintaining egg product freshness with the shenyang agricultural college ; abandons with the national environmental protection agriculture using the project center, the dalian environmental science design research institute, the chwangho city environmental protection bureau jointly carries on the birds and beasts feed increase ecology conditioner expansion tests, makes zhuanghe city heidao agriculture comprehensive exploitation co., ltd the provincial level science and technology innovation enterprise

    莊河市黑島農業綜合開發有限公司在產品開發中注重提高產品的科技含量，對產品進行深加工，引進美國艾蒂集團公司溶菌酶提取技術，以鴨蛋為原料，提取廣泛應用於醫學、化妝品、食品防腐及生物工程研究領域的溶菌酶，年可提取2500公斤；與沈陽農業大學聯合研究蛋品保鮮技術；與國家環保農廢利用工程中心、大連市環境科學設計研究院、莊河市環保局聯合進行禽飼料添加生態調節劑擴大實驗，使黑島農業綜合開發有限公司成為省級科技創新型企業。
  2. Best selling products were fresh and frozen fish ; sardines ; frozen fruits and vegetables like saluyot, ampalaya, and banana ; octopus ; meat preparations like ham and sausage ; processed fruits like banana chips and dried fruit cocktail ; fruit and vegetable juice ; coffee and cocoa ; cookies and crackers ; and cereal preparations such as cake and polvoron

    最暢銷的產品是生鮮及冷凍的魚類；沙丁魚；冷凍的水果；及蔬菜比如香蕉等；章魚；肉類製品比如火腿和香腸；加工食品比如香蕉片和其他水果乾零食；水果及蔬菜汁；咖啡及可可飲料；餅干類；還有谷類食品比如蛋糕等。
  3. Are healthy and nutritional green foods by processing selected fresh wild vegetables in enping. awards - winning products are vegetables called niudali, le, and baiji, as well as tuckahoe

    選用恩平純野生的土特產鮮料進行開發加工，生產對人體具有保健、滋補等功效的綠色衛生食品。獲獎產品包括牛大力、土茯苓、恩平勒菜、巴戟等。
  4. We provide food project consultation, craftworks design, equipment selection, equipment and tubes making, installation, including product line for concentrate juice, original juice, fresh milk and yoghourt powder, jam, traditional medicine, tea, flavoring, health foods, food additive and etc

    我公司承接各類食品成套項目的咨詢，工藝方案設計、設備選型、工藝設備和管道的製作、安裝和調試等一體化服務，主要包括濃縮果蔬汁、原汁飲料，鮮奶酸奶奶粉、果醬蕃茄醬、中藥和茶等植物提取液、調味品、保健食品，食品添加劑等生產線。
  5. The salted garlic cloves produced by our company is with the features of bright color, pure flavor without disease spot and black spot, non - mechanical wound, non - pesticide residue, natural white jade color, pigment - free, additive - free and preservative - free, as well as various physical and chemical indexes meet the international standards of salted garlic clove

    我公司生產的腌制蒜米全部採用蒼山大蒜基地大蒜為原料，經手工剝皮，精細挑選科學腌漬和嚴格的質量體系控制，所產各規格蒜米製品，粒度均勻，色澤鮮亮、味道純正、無病斑、無黑斑、無機械傷、無農藥殘留、呈白玉色、屬自然色澤、不添加任何色素、無任何食品添加劑，各項理化指標均符合腌制蒜米國際標準。
  6. Main tropic in line : producer & production display, exhibitions & congress, consultant service, import producer & import, production display, advertising, comment, information & statistics on the presswork we focus on : meat industry, frozen & prepared food, fresh and processed fruits and vegetables, aquatics, equipment & technical for food production

    網站主要內容：企業及企業產品宣傳，國內外展覽及專業會議，咨詢服務，進口食品，廣告服務，網刊登載行業分析，信息及統計數據，我們關注的行業：肉類工業，水產品，冰凍食品及調理食品，新鮮果蔬及其加工品，食品生產加工設備及技術。
  7. Quick - frozen food, cold food, products processing workshops and packaging, have relatively high health requirements, especially fresh food because ultimately no heating disinfection processes, production workshop microbial pollution is affecting the quality of products of the very important factors

    速凍食品、冷飲食品、肉蛋奶製品加工車間與包裝間，都有比較高的衛生要求，特別是生鮮食品由於最終沒有加熱消毒工序，生產車間的微生物污染是影響產品質量的極重要因素。
  8. Utilizing the new technology on storage, preservation and process, shanghai huiyuan food & beverage co. produces vegetables, fruit juice and sells the products

    上海匯源食品飲料有限公司主要利用蔬菜、水果的貯藏、保鮮、加工新技術，生產蔬菜、水果果汁。
  9. The gardenia green pigment is the yellow pigment which withdraws by the gardenia fruit water used, after the food processing with the enzyme processing production cyanine, but becomes again with the above yellow pigment mix, assumes the green powder, mainly uses in the common food coloration, stipulated according to japan, does not have to use in the kelp, the meats, the fresh fish shellfish, the tea, purple vegetable, the legumes and the vegetables

    梔子綠色素是由梔子果實用水提取的黃色素，經食品加工用酶處理生成的藍色素，再與上述黃色素混合而成，呈綠色粉末，主要用於一般食品的著色，按日本規定，不得用於海帶、肉類、鮮魚貝類、茶、紫菜類、豆類及蔬菜。
  10. Taking high quality and clean strawberry from hill area, adopting advanced technology and equipment, the product is processed in the closed aseptic condition, keeps the natural taste and nutrition of the fruit

    選用黃河灘地優質無污染的新鮮草莓，現代生產工藝和設備加工，全封閉無菌環境生產，保持了草莓的天然營養，風味獨特，色澤鮮艷，是健康生活必備食品。
  11. When coupled with closely inter - correlated innovations in food preservation - the ability to store foods safely over increasingly long time horizons - via innovations in various heating, cooling, drying, chemical, microbial, and irradiation methods, the transformation alluded to above becomes more revolutionary still

    如果把「跨領域」與食品保鮮的一系列發明如何使食品在一段更長的時間得以安全貯存聯系在一起看，我們可以認為食品加工業的轉型甚至更具革命性，因為這一轉型中包括了加熱、製冷、烘乾、化學、微生物和輻射等多種手段。
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