用烹調食物 的英文怎麼說

中文拼音 [yòngpēngdiàoshí]
用烹調食物 英文
cream
  • : Ⅰ動詞1 (使用) use; employ; apply 2 (多用於否定: 需要) need 3 (敬辭: 吃; 喝) eat; drink Ⅱ名...
  • : 動詞1. (煮) boil; cook 2. (熱油略炒加作料攪拌) fry quickly in hot oil and stir in sauce
  • 調 : Ⅰ動詞1 (配合得均勻合適) harmonize; suit well; fit in perfectly 2 (使配合得均勻合適) mix; adju...
  • : 食名詞(用於人名) a word used in person's name
  • : 名詞1 (東西) thing; matter; object 2 (指自己以外的人或與己相對的環境) other people; the outsi...
  • 烹調 : cook (dishes)
  • 食物 : food; eatables; edibles; aliment; eating; eat; meat; bait; gear; vivers; nosh; provend; 代用食物 ...
  1. Excellent for preparing extra - large roasts, soups and stews for the whole family. the dutch oven is the basic component of stack cooking

    適合煲湯、 ? 、烘?肉類等,可供調大量以供全家享,是架疊煮法的必備煲具。
  2. Luwei, which shih specializes in, is a uniquely chinese method of food preparation. various kinds of meat - such as beef tendon, tripe, and beef intestines - along with dried tofu, are stewed in a concoction of soy sauce, herbs and spices, producing a delicious flavor that makes a good accompaniment to liquor. 65 tungfeng st, taipei

    鹵味是中國菜中特有的調方法,醬油與香料鹵出各種肉類的特殊風味,史大德的鹵味顯然是慢工出細活,讓醬香與五香穿透,牛腱牛筋牛肚豆乾,以及層層相套的牛腸,都是下酒的好菜。
  3. Typical topics include : the green - house effect, waste treatment, alternative energy source for automobiles, the breathalyzer, cooking methods, insect control food and agrochemicals, drug and drug action, real - life application of polymers, household chemistry, perfumes etc. some demonstrations will be carried out in class

    典型的課題包括溫室效應、廢處理、汽車的另類能源、酒精測試、調方法、控制昆蟲、品與農藥、藥及其作、聚合的應、家居化學、香水等等。間中會有實驗示範。
  4. It is respectively : production, facility for transporting operates personnel : jockey of lathe work, milling, grinding work, boring labour, solderer, modular machine tool, machining center jockey, casting matchs benchwork, besmear to install ship - fitter of ship - fitter of equipment of benchwork of labour, tool, boiler, electric machinery, discretion to control ship - fitter of appearance of ship - fitter of appearance of instrument of electric equipment ship - fitter, electron, electrical engineering instrument, machine ; irrigation works of aricultural herd fishing produces personnel : inspector of quarantine of the member that animal epidemic disease prevents and cure, animal, firedamp produces work ; personnel of line of business of commerce, service : the member that assistant, bagman, publication is issued, chinese traditional medicine purchase and sale, clerk of the member that the division of division of appraisal appraisal division, chinese style noodle, chinese style noodle, western - style cook division, western - style noodle division, division that move wine, nutrition distributes food, dining - room, antechamber clerk, client clerk, health care ; handle affairs personnel and concerned personnel : secretary, public relations member, the member that terminal of communication of computer operator, cartographer, operator, user is maintained

    分別是:生產、運輸設備操作人員:車工、銑工、磨工、鏜工、焊工、組合機床操作工、加工中心操作工、鑄配鉗工、塗裝工、工具鉗工、鍋爐設備裝配工、電機裝配工、高低壓電器裝配工、電子儀器儀表裝配工、電工儀器儀表裝配工、機修鉗工、汽車修理工、摩托車維修工、精密儀器儀表修理工、鍋爐設備安裝工、變電設備安裝工、維修電工、計算機維修工、手工木工、精細木工、音響調音員、貴金屬首飾手工製作工、土石方機械操作工、砌築工、混凝土工、鋼筋工、架子工、防水工、裝飾裝修工、電氣設備安裝工、管工、汽車駕駛員、起重裝卸機械操作工、化學檢驗工、品檢驗工、紡織纖維檢驗工、貴金屬首飾鉆石檢驗員、防腐蝕工;農林牧漁水利生產人員:動疫病防治員、動檢疫檢驗員、沼氣生產工;商業、服務業人員:營業員、推銷員、出版發行員、中藥購銷員、鑒定估價師、中式面點師、中式面點師、西式調師、西式面點師、調酒師、營養配菜員、餐廳服務員、前廳服務員、客戶服務員、保健按摩師、職業指導員、業指導員、業治理員、鍋爐操作工、美容師、美發師、攝影師、眼鏡驗光員、眼鏡定配工、家電子產品維修工、家電器產品維修工、照相器材維修工、鐘表維修工、辦公設備維修工、保育員、家政服務員、養老護理員;辦事人員和有關人員:秘書、公關員、計算機操作員、制圖員、話務員、戶通信終端維修員。
  5. Choose dishes cooked with less oil low - fat cooking methods include steaming, boiling, baking, grilling, and stewing. examples of low - fat foods include noodle soup, boiled vegetables, grilled fish, and roast chicken etc

    少油調法包括蒸灼上湯煮?烤清燉等,較少油調例子有湯粉面灼菜清蒸鮮魚燒雞等。
  6. My mother usually uses olive oil to cook

    我媽媽通常橄欖油調
  7. Growing and preparing food with love : a better alternative to genetically modified food

    愛心種植與調比基因改造法更好的選擇
  8. The complete elimination of aflatoxin in agricultural products is extremely unlikely. they are stable in foods and resistant to degradation under normal cooking procedures. thus, recommendation from joint expert committee on food additives jecfa is that the amounts present in crops and foods should be reduced to the lowest levels that are technologically achievable

    由於中的黃麴黴毒素呈穩定狀態,在一般調過程中不易分解,因此要完全清除農產品中的黃麴黴毒素,是近乎不可能的,連添加劑專家委員會jecfa也僅建議人們利可達到的科學技術將農作中的黃麴黴毒素含量減至最少。
  9. The complete elimination of aflatoxin in agricultural products is extremely unlikely. they are stable in foods and resistant to degradation under normal cooking procedures. thus, recommendation from joint expert committee on food additives ( jecfa ) is that the amounts present in crops and foods should be reduced to the lowest levels that are technologically achievable

    由於中的黃麴黴毒素呈穩定狀態,在一般調過程中不易分解,因此要完全清除農產品中的黃麴黴毒素,是近乎不可能的,連添加劑專家委員會( jecfa )也僅建議人們利可達到的科學技術將農作中的黃麴黴毒素含量減至最少。
  10. Rich in polyunsaturated fatty acids that raise the level of good cholesterol and lower the triglycerides and bad cholesterol, thus to prevent heart disease

    葡萄籽油味道清淡,適合涼拌或熱炒各式中西菜肴,可作高溫調,是泡製油炸的最佳拍擋。
  11. The menu of the new congress will change frequently to tempt your palate as every dish is made only with the finest, freshest seasonal ingredients of the day and the latest cuisine ideas from around the world. every time you come to the new congress restaurant will be a unique dining experience

    此外,菜式方面又會不時更新,廚師會採時令的新鮮材料而加以調創新美,既可保持一流水準,又能帶來無限驚喜,完全滿足追求新鮮感的顧客需要。
  12. Millions of people around the world cook their food over a smoky fire every day. it is often difficult to find wood for the fire

    每天世界上數以百萬的人在煙霧彌漫的火上調。找生火的木材經常是非常困難的。
  13. From breakfast cereals, bread and bread spreads, to instant noodies, fast food and hawker food - and even your basic cooking ingredients - there ' s no escaping it

    它無所不在,包括?類、麵包、醬料、快熟面、快熟品及小販-甚至您調的基本配料等,都得到它。
  14. Vegetable oil such as canola oil, peanut oil, corn oil, etc. make good selections of cooking oil

    調的煮油,宜採油如芥花籽油花生油粟米油等。
  15. Have been identified as the most common causative agents in food poisoning outbreaks related to food premises. common contributing factors identified during investigation included cross contamination of ready - to - eat food by raw food ; inadequate cooking ; prolonged storage or inappropriate storage temperatures ; raw food consumed or contaminated raw food ; and contamination by food handlers

    調查亦發現,中毒事件的主要成因包括即與未經交叉污染未有徹底煮熟貯存過久或貯存溫度不當未經煮的或未經煮的受到污染,以及處理人員污染
  16. Food service equipment hoods for cooking appliances

    調設備供給設備外罩
  17. Our specialised chef, mr kenny tang, has over 20 years of experience in food and beverage industry. he had also involved in the pre - opening preparations for the famous macau restaurant projects in tsimshatsui. with his professionalism, leadership and commitment, harbour kitchen is sure to be a successful casual style restaurant with high quality in the district

    更重要的是所有料上乘,並由擁有20多年入廚經驗的地道名廚鄧文健師傅主理,鄧師傅曾於名噪一時的澳門茶餐廳擔任總廚一職,對于餐廳由樓面設計、餐牌品、選料調味以至員工培訓等方面均非常專業,完全掌握港人口味需要,調技術更是毋至疑!
  18. Observe good personal hygiene. wash hands properly before eating or preparing food, after going to toilet, and after handling children s napkins or soiled articles

    保持良好個人衛生,進調前、如廁后、處理兒童的尿片或糞便后,要正確的方法洗手。
  19. Use low - calorie cooking methods, such as steaming, boiling, baking or poaching, when preparing food

    調時可採蒸、煮、 ?或白灼等熱量低的調方法;
  20. Salt is used for a number of purposes in food preparation

    鹽的一些途在調使
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