番茄素 的英文怎麼說

中文拼音 [pānqiésù]
番茄素 英文
licopersicin
  • 番 : 番構詞成分。
  • 茄 : 茄名詞1. [書面語] （荷莖） stem of lotus2. （姓氏） a surname
  • 素 : Ⅰ形容詞1 （本色; 白色） white 2 （顏色單純） plain; simple; quiet 3 （本來的; 原有的） native Ⅱ名...
  • 番茄 : （西紅柿） tomato; lycopersicum esculentum
  1. L. in both peel and pulp of citrus fruit, the major carotenoids were lutein, zeaxanthin and p - cryptoxanthin. p - carotene content was lower than lutein, zeaxanthin and p - cryptoxanthin content and a - carotene was less than p - carotene. among the 53 varieties tested, lycopene was detected only in pulp of cara cara navel orange

    柑橘果皮和果肉中均以葉黃質、玉米黃素、 -隱黃質為主， -胡蘿卜素含量較低， -胡蘿卜素極低；參試品種除紅肉臍橙果肉含有番茄紅素外，其餘均未檢測到。
  2. In order to elucidate the physiological mechanism of carotenoid formation in citrus fruit, we determined a - carotene, p - carotene, lycopene, p - cryptoxanthin, zeaxanthin and lutein content in 53 varieties that belong to various citrus types using hplc, analyzed the possible connection between color formation and carotenoid accumulation, and studied the effects of light. ga3 and mpta on carotenoid biosynthesis in peel of citrus fruit. the results are summarized below

    為探討柑橘果實類胡蘿卜素形成的生理機制，本論文運用hplc技術測定了我國寬皮柑桔類、橙類、柚類及雜柑類等不同柑橘類型共53個品種（系）的-胡蘿卜素、 -胡蘿卜素、番茄紅素、 -隱黃質、玉米黃素、葉黃質六種類胡蘿卜素的含量，分析了柑橘果實不同色澤的呈現與果皮類胡蘿卜素積累的可能聯系，並探討了光照、 ga _ 3 、 mpta等不同處理對柑橘果皮類胡蘿卜素形成的調控機制，主要結果如下： 1
  3. 2. according to the effect of combination of different hormone concentration in the medium on callus formation and shoot induction of tomato cotvledons, we defined mso + 2. 0mg / l ba + - 0. 2mg / l iaa as optimum differential medium

    根據番茄子葉外植體在加有不同激素濃度配比的培養基上愈傷組織分化和芽再生的情況，確定最佳分化培養基為ms _ 0 + 2 . 0mg / lba + 0 . 2mg / liaa ； 3
  4. Nutrilite chewable concentrated fruits and vegetables tablets provide key phytonutrients ? including ellagic acid, hesperidin, lutein and lycopene ? that work together to boost overall health

    每4片紐崔萊果蔬嚼片提供足夠每日人體所需的植物營養素，包括柔花酸、橙皮甙、葉黃素及番茄紅素，有助人體達至優質的健康水平。
  5. The tl seeds are screening on the ms medium which contains 50ug / ml kan, and there are about 70 % of the transgenic lines showed the kan - resistance with a ratio of 3 : 1. however, the other lines did n ' t show the ratio consistent with the mendelism. it might prove that most of the transgenic plants only have one insert

    對收獲的轉基因番茄t _ 1代種子進行卡那黴素抗性篩選，結果發現， 70以上獨立轉化株系的t _ 1代種子出現了3 1的抗性分離，另一些獨立轉化株系的種子並未表現出符合孟德爾遺傳的分離比，說明大部分er - shsp基因是以單拷貝的方式插入植物基因組。
  6. Their clients include several major food and pharmaceutical companies which have asked for vehicles for nutraceuticals such as lycopene ( which can lower the risk of contracting prostrate or breast cancer ), phytosterol ( which helps prevent the accumulation of cholesterol ), and lutein ( which retards cataract growth )

    他們的客戶包括一些大型食品及制藥公司，要求製作的"納米車"包括能降低患收縮無力前列腺癌和乳腺癌的可能性的番茄紅素，有助於防止膽固醇積累的植物甾醇，以及能阻止白內障形成的葉黃素。
  7. Inhibition of botrytis cinerea by wuyiencin and variation of enzymic activities associated with disease resistance in tomato

    武夷菌素對番茄灰黴菌的抑制作用及對番茄抗病性相關酶活性的影響
  8. Simulation of diurnal variation of weather factors and photosynthesis of individual tomato leaves in greenhouse

    日光溫室氣象要素及番茄單葉光合速率日變化模擬的研究
  9. Study on anti - fungal activity of arnebia euchroma pigment of fulvia fulva

    紫草色素對番茄葉霉病菌的室內抑菌活性研究
  10. Treatment of mature green fruits with 0. 1 mm aba enhanced the ethylene production and gene expressions of leerfl, leerf2. treatment of mature green fruits with 1 mm sa had slight inhibition on ethylene production. sa treatment inhibited the expression of leerf1 and had no effect on the expression of leerf2

    激素和化學試劑處理結果表明： 0 . 1mmaba處理綠熟期普通番茄果實8h后，乙烯生成增加， leerf1 、 leerf2基因表達增強； 1mmsa處理綠熟期普通番茄果實8h后，乙烯的生成稍有抑制， leerf1基因表達受到抑制， leerf2基因表達與對照基本相近；而aba和sa處理對pti4基因的表達沒有影響，表明果實中pti4基因表達不受aba和sa的誘導。
  11. 3. through the ladder experiment of selecting transformer concentration by hyg, the proper selecting transformer concentration is 20mg / l hyg to tomato cotyledons and 35mg / l hyg to tobacco discs

    經潮黴素梯度篩選試驗，最終確定番茄的適宜篩選濃度為20mg l ，煙草的適宜篩選濃度為35mg l ； 4
  12. The effect of lycopene on antioxidative enzyme in mice induced by pb

    番茄紅素對鉛染毒小鼠脂質過氧化的保護作用
  13. Loaded with the antioxidant lycopene, tomatoes and cooked tomato products pack a big health punch ( at 32 milligrams, 1 cup of spaghetti sauce serves up the day ' s recommended intake )

    番茄內含有抗氧化作用的番茄紅素，生番茄和熟番茄可以在健康方面帶給人很大作用（一天建議攝入量為32毫克，一杯意大利麵醬就可以達到這個建議攝入量的水平） 。
  14. Effect of abscisic acid related compounds on lycopene production by blakeslea trispora

    三孢酸結構類似物對發酵生產番茄紅素的影響
  15. The product is isolated and purified from natural fresh tomatoes

    番茄紅素是無環類胡蘿卜素，分子式為
  16. The results showed that microencapsulated lycopene had longer shell - life than unmicroencapsulted lycopene, providing reference and evidence for protecting tincture and safety store of lycopene product

    結果表明，番茄紅素經微膠囊化后貯藏穩定性大為改善，為番茄製品的護色與安全貯藏提供了參考和依據。
  17. After collecting and analyzing several typical crops symptoms of the deficient elements ( apple, wheat, corn, tomato, cucumber ), we founded a system which can diagnose the deficient elements of these crops and provide some fertilizing plans for them combining the expert system knowledge

    該研究在分析和整理了幾種典型農作物（蘋果、小麥、玉米、番茄、黃瓜）缺素癥狀的基礎上，利用專家系統的有關知識，對這幾種作物的缺素情況進行了診斷，並且有針對性地給出了配方施肥方案。
  18. Indicators such as plant height stem thickness, leaf quantity, leaf area, chlorophyll content, photosynthetic rate, transpiration rate and yield of tomatoes all increased as root zone temperature increased

    結果表明，隨著根區溫度的增加，番茄的株高、莖粗、葉片數、葉面積、葉綠素含量、光合速率、蒸騰速率、產量均增加。
  19. Tomatoes contain lycopene, probably the most powerful antioxidant among the carotenoids, the compounds that turn fruits and veggies deep orange

    番茄里含有番茄紅素。在能使水果和蔬菜變成深橙色的化合物? ?類胡蘿卜素中，番茄紅素也許是最強的抗氧化物。
  20. Tomatoes also contain a special element - of tomato, help digestion, diuretic, to help digest fat gastric juice, tomato - can inhibit the growth of bacteria and fungi that can cure deficiency

    西紅柿中還含有一種特殊成分? ?番茄素，有助於消化、利尿，能協助胃液消化脂肪，番茄素還能抑制細菌和真菌的生長，可治療口角炎。
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