目見田 的英文怎麼說

中文拼音 [jiàntián]
目見田 英文
mamita
  • : Ⅰ名詞1 (眼睛) eye 2 (大項中再分的小項) item 3 [生物學] (把同一綱的生物按彼此相似的特徵分為幾...
  • : Ⅰ動詞1 (看到; 看見) see; catch sight of 2 (接觸; 遇到) meet with; be exposed to 3 (看得出; ...
  • : Ⅰ名詞1. (田地) field; farmland; cropland; land 2. (姓氏) a surname Ⅱ動詞[書面語] (打獵) hunt
  1. Based on the development feature analysis, this paper studies thoroughly the reservoir flood feature and remaining oil distribution through the microstructure, sendimentary phase, reservoir heterogeneity and well control, and proposes the comprehensive adjustment based on the injection and development well net structure and improvement the result of the research is obvious with the production degression rate from 9. 14 % of 1997 to present - 1. 46 %, and water rate from original 0. 33 % to present 0. 16 %. in summary, the research idea, method and new achievement of the thesis provide a scientific geological basis for the oilfield development improvement

    在對本區開發歷程和開采特徵分析的基礎上,從微構造、沉積微相、儲層非均質性、井網控制等方面深入地分析了油藏水淹特徵及剩餘油分佈規律,提出了以完善注采井網、調整注采結構為的的綜合調整措施,已到了明顯的效果:油遞減由1997年的9 . 14降至前的- 1 . 46 ,綜合含水上升率由原來的0 . 33降至前的0 . 16 。
  2. Objective to study the growth and common diseases situation of yantian district students

    摘要的了解深圳市鹽區中、小學生生長發育及三種常病的患病情況。
  3. China ' s first native dishes international cooking contest : china association for the study of native dishes, sichuan breeze kitchen g management ltd., shanghai xin billion entertainment food limited, half restaurant chain field, a century - kee restaurant management limited jointly sponsored ; chinese chinese food by the australian association for the exchange, chongqing yin rui restaurant management company, mentoring restaurant management company, rui qi jia food management limited, " chinese chefs " co magazine ; chinese arts and cultural food festival yiwu " half field " food chain management of a whole host of international events catering, located throughout 60 for many points, you peer in the october 30 submitted application forms and related that witnessed the glorious unity cohesion

    中國首屆鄉土菜國際烹飪大賽由中國鄉土菜研究協會、川味飄香廚政管理有限公司、上海億欣娛樂美食有限公司、半畝餐飲連鎖機構、百年榮記餐飲管理有限公司共同主辦;由澳洲華人中餐交流協會、重慶賢銳餐飲管理公司、摯友餐飲管理公司、銳綺佳餐飲管理有限公司、 《中國大廚》雜志社協辦;中華藝術文化美食節組委會和義烏「半畝」餐飲連鎖管理機構全程承辦的一次國際性餐飲賽事,前全國各地設60多個報名點,請各位同行於10月30日前提交報名表格和相關證明,共同證團結凝聚力的輝煌。
  4. Water delivery has been run over 30 years. the main canal has the problem that the actual conveying capacity is very low now and the conveying capacity of the east - one main canal i only half of the design value, this lead to guaranteed real - time efficiency of the irrigation of the farmland recede greatly. the downstream has no water and crops were drought to death have been seen more times in the irrigation period, this lead to the contradictory between the upstream and downstream on water usage, moreover, the lower discharge capacity of the dry canal in irrigation period is the main cause of the actual irrigated area is only half of the design value

    經過三十年的輸水運行,前乾渠工程存在嚴重的輸水能力低問題,其中東一乾渠輸水能力只能達到原設計的1 2 ,使農的適時灌溉保證率大大降低,多次發生灌溉期下游不到水而旱死莊稼的情況,造成上下游用水矛盾突出,而且灌溉期乾渠過流能力偏小,是導致實際灌溉面積僅為設計值的1 3的重要原因。
  5. Papers about methane and nitrous oxide were concerning in bare land soil and the effect factors up today. almost no information was on the nitrous oxide and methane fluxes from greenhouse soil and its microbiological mechanisms. therefore, it was valuable to observe the fluxes of methane and nitrous oxide from green - house soil and demonstrate its microbiological mechanisms

    前國內外關于農甲烷和氧化亞氮排放通量的研究,僅局限於報道大作物在當季生長期內甲烷和氧化亞氮的排放及其影響因子,但在設施栽培條件下土壤甲烷和氧化亞氮排放及其微生物學機理及相互間關系至今未報道。
  6. They were divided into five groups, each with a freely elected group leader. with great enthusiasm, members of each group joined discussions about the composition of the pig - raising ecological system, the problems in the raising of pigs and the solutions, and received field ballot - box tests on varieties of pigs, common diseases in pigs and management of pig - raising. the test results would serve as the fundamental data prior to the opening of the field school for pig farmers and as the basis of comparing and evaluating the progress of the project in the future

    學員分為5組,每組推選出組長,每組成員都積極參與討論了「生豬養殖生態系統」的構成養豬生產過程中的問題和解決方法,並參與了有關生豬品種豬的常疾病飼養管理等問題的票箱測試,這些測試結果將作為資中養豬農民間學校開學前的基礎數據,以便作為今後項進展的比較評估依據。
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