砂鍋 的英文怎麼說

中文拼音 [shāguō]
砂鍋 英文
marmite
  • : 名詞(沙子) sand; grit
  • : 名詞1. (炊事用具) pan; pot 2. (裝液體加熱用的器具) boiler; cauldron3. (某些器物上像鍋的部分) bowl (of a pipe, etc. )
  1. Corvina fish and ambrosia casserole

    石首魚和砂鍋菜啊!
  2. The bank on the net of the construction bank provides this service, whether does the bank inside the king arenaceous boiler that i think to know work goes also provide this service

    建行的網上銀行提供這個服務,我想知道工行的王砂鍋內銀行是否也提供這個服務?
  3. Your mom ' s cacciatore was very spicy

    你媽做的燜煮砂鍋可真辣啊
  4. Shall i do the casserole in the oven ?

    我用烤箱做砂鍋菜好嗎?
  5. Generously grease a mold or casserole dish

    在模子或砂鍋中塗抹大量的油。
  6. The casserole was a fusion of french and thai flavors

    這個砂鍋則是法式與越南風味的融合。
  7. She said she ' d been scrubbing a casserole dish

    她說她在洗砂鍋盆碟
  8. A delectable dish of claypot - stewed free - range chicken

    濃香熱的砂鍋土雞。
  9. Place scallion strips, ginger strip, lard and cooking wine on top of the fish. steam on a high heat for 15 minutes, put the tench on a plate, remove the scallion and ginger, springkle with sesame oil

    砂鍋內加八角花椒鹽番茄醬清湯,燒至入味撈出,用鮮荷葉包好,蒸至軟爛取出,撒胡椒粉裝盤即成。
  10. The ande anti - dry heating ceramic purple clay steamboat and purple clay eco - bottle are with heat stability and tolerance under 6000c 200c

    安狄牌陶瓷紫耐干燒砂鍋及紫麥飯石健康壺熱穩定性能恆溫耐熱600 20 。
  11. The most captivating aspect of casseroles is that they can retain the temperature and aroma of a dish, which in turn, stimulates the appetite of diners

    砂鍋作為盛器,好處是使食物的熱度得以保存,令菜肴完全入味,香氣四溢,惹人食慾。
  12. And don ' t forget to put tammy ' s casserole in the fridge

    還有,別忘了把塔米的砂鍋菜放到冰箱里
  13. Chemist : no , you can ' t do that. you ' d better use an earthenware pot

    藥劑師:不行,你最好還是用砂鍋
  14. This is my 3 - layer casserole

    這是我做的三層砂鍋
  15. Put a bamboo steamer in a casserole, add water and crystal sugar, when the sugar melts, put in the taros and honey and simmer for one hour

    砂鍋底部放竹箅加水放冰糖放入火上熬劃,再放入紅芋蜂蜜,燒開后移小火燜1小時
  16. Add water, cooking wine, ginger and scallion to soaked hashima and steam for 10 minutes, rinse to get rid of the fishy smell then soak in water. add water to crystal sugar and boil to a syrup

    砂鍋底部放竹箅加水放冰糖放入火上熬劃,再放入紅芋蜂蜜,燒開后移小火燜1小時
  17. An ancient form of chinese cooking, casseroles are typically cooked in a clay pot over an open flame rather than in an oven. this cooking style is commonly used in chinese cuisine. chefs in different provinces will choose

    在中菜里,砂鍋煲仔菜相當普遍各省各派的廚師會因應當地的氣候和口味,選用不同素材入饌,不論是名貴還是平民化的材料,經精心炮製后,都各有風味,且富有地方色彩。
  18. Put the fensi, fuzhu and the carrot strips into a casserole, add the bean curds, pour in clear chicken soup, add condiments, bring to the boil, simmer, when flavored sprinkle with sesame oil

    砂鍋內放粉絲腐竹胡蘿卜,在放入豆腐,加雞清湯,調好味后大火燒開,小火煨至入味,淋香油即成。
  19. Flavor oil with scallion and ginger, add sugar, salt, soy sauce, drop in eel pieces, add wine, toss, place in a plate sprinkle on diced garlic. surround with shrimp - egg dumplings

    雞蛋小頭處雕成花瓣形,火腿冬筍切花瓣形片,插入雞蛋黃中, 1個蛋放中間, 9個放砂鍋周圍,蒸15分鐘。
  20. Jiyuan also has authentic sichuanese dishes that shouldn t be missed, such as spicy pork intestines, dry - fried string beans, xianggen shredded beef, and shredded pork in beijing sauce - great whether eaten with rice or wrapped in thin pancakes

    除了砂鍋以外,驥園道地的川菜也不能錯過,五更腸旺乾煸四季豆香根牛肉絲京醬肉絲等重口味的菜肴,可下飯,也可包在薄餅里卷著吃。
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