砂鍋 的英文怎麼說
中文拼音 [shāguō]
砂鍋
英文
marmite -
Corvina fish and ambrosia casserole
石首魚和砂鍋菜啊!The bank on the net of the construction bank provides this service, whether does the bank inside the king arenaceous boiler that i think to know work goes also provide this service
建行的網上銀行提供這個服務,我想知道工行的王砂鍋內銀行是否也提供這個服務?Your mom ' s cacciatore was very spicy
你媽做的燜煮砂鍋可真辣啊Shall i do the casserole in the oven ?
我用烤箱做砂鍋菜好嗎?Generously grease a mold or casserole dish
在模子或砂鍋中塗抹大量的油。The casserole was a fusion of french and thai flavors
這個砂鍋則是法式與越南風味的融合。She said she ' d been scrubbing a casserole dish
她說她在洗砂鍋盆碟A delectable dish of claypot - stewed free - range chicken
濃香熱的砂鍋土雞。Place scallion strips, ginger strip, lard and cooking wine on top of the fish. steam on a high heat for 15 minutes, put the tench on a plate, remove the scallion and ginger, springkle with sesame oil
放砂鍋內加八角花椒鹽番茄醬清湯,燒至入味撈出,用鮮荷葉包好,蒸至軟爛取出,撒胡椒粉裝盤即成。The ande anti - dry heating ceramic purple clay steamboat and purple clay eco - bottle are with heat stability and tolerance under 6000c 200c
安狄牌陶瓷紫砂耐干燒砂鍋及紫砂麥飯石健康壺熱穩定性能恆溫耐熱600 20 。The most captivating aspect of casseroles is that they can retain the temperature and aroma of a dish, which in turn, stimulates the appetite of diners
以砂鍋作為盛器,好處是使食物的熱度得以保存,令菜肴完全入味,香氣四溢,惹人食慾。And don ' t forget to put tammy ' s casserole in the fridge
還有,別忘了把塔米的砂鍋菜放到冰箱里Chemist : no , you can ' t do that. you ' d better use an earthenware pot
藥劑師:不行,你最好還是用砂鍋。This is my 3 - layer casserole
這是我做的三層砂鍋菜Put a bamboo steamer in a casserole, add water and crystal sugar, when the sugar melts, put in the taros and honey and simmer for one hour
砂鍋底部放竹箅加水放冰糖放入火上熬劃,再放入紅芋蜂蜜,燒開后移小火燜1小時Add water, cooking wine, ginger and scallion to soaked hashima and steam for 10 minutes, rinse to get rid of the fishy smell then soak in water. add water to crystal sugar and boil to a syrup
砂鍋底部放竹箅加水放冰糖放入火上熬劃,再放入紅芋蜂蜜,燒開后移小火燜1小時An ancient form of chinese cooking, casseroles are typically cooked in a clay pot over an open flame rather than in an oven. this cooking style is commonly used in chinese cuisine. chefs in different provinces will choose
在中菜里,砂鍋煲仔菜相當普遍各省各派的廚師會因應當地的氣候和口味,選用不同素材入饌,不論是名貴還是平民化的材料,經精心炮製后,都各有風味,且富有地方色彩。Put the fensi, fuzhu and the carrot strips into a casserole, add the bean curds, pour in clear chicken soup, add condiments, bring to the boil, simmer, when flavored sprinkle with sesame oil
砂鍋內放粉絲腐竹胡蘿卜,在放入豆腐,加雞清湯,調好味后大火燒開,小火煨至入味,淋香油即成。Flavor oil with scallion and ginger, add sugar, salt, soy sauce, drop in eel pieces, add wine, toss, place in a plate sprinkle on diced garlic. surround with shrimp - egg dumplings
雞蛋小頭處雕成花瓣形,火腿冬筍切花瓣形片,插入雞蛋黃中, 1個蛋放中間, 9個放砂鍋周圍,蒸15分鐘。Jiyuan also has authentic sichuanese dishes that shouldn t be missed, such as spicy pork intestines, dry - fried string beans, xianggen shredded beef, and shredded pork in beijing sauce - great whether eaten with rice or wrapped in thin pancakes
除了砂鍋以外,驥園道地的川菜也不能錯過,五更腸旺乾煸四季豆香根牛肉絲京醬肉絲等重口味的菜肴,可下飯,也可包在薄餅里卷著吃。分享友人