碳水化物含量 的英文怎麼說

中文拼音 [tànshuǐhuàwùhánliáng]
碳水化物含量 英文
carbohydrate content
  • 碳 : 名詞[化學] （非金屬元素） carbon （c）
  • 水 : 名詞1 （由兩個氫原子和一個氧原子結合而成的液體） water 2 （河流） river 3 （指江、河、湖、海、洋...
  • 物 : 名詞1 （東西） thing; matter; object 2 （指自己以外的人或與己相對的環境） other people; the outsi...
  • 含 : 動詞1 （東西放在嘴裏 不咽下也不吐出） keep in the mouth 2 （藏在裏面; 包含） contain 3 （帶有某種...
  • 量 : 量動1. （度量） measure 2. （估量） estimate; size up
  1. It is during the roasting process that the sugars and other carbohydrates within the bean become caramelized, creating a substance which is known as the coffee oil

    這樣才能保證在烘焙過程中咖啡中所含的糖和其他碳水化合物碳化，從而產生出眾所周知的咖啡油脂，產生出高質量、風格一致的好咖啡。
  2. Soya peptone is an enzyme digest of soya, this product contains carbohydrate, widely used in culture media and often used for the cultvation of many fastidious organisms and where rapid, luxuriant growth is required

    性狀：本品系由大豆為原料，經酶消化而成，富含碳水化合物，廣泛應用於微生物培養基的配製並常用於營養要求高的微生物培養及滿足微生物快速大量生長的需要。
  3. Rich in carbohydrates ( starch ), a good way to get energy and stay warm in winter

    含豐富碳水化合物（澱粉質） ，是冷天時取暖及能量來源的最佳途徑，令精力充沛。
  4. The fructan and starch contents of l. chinensis were 3. 2 and 3. 6 times respectively those of s. grandis

    羊草地下器官碳水化合物的含量顯著高於大針茅，其果聚糖和澱粉含量分別是大針茅的3 . 2和3 . 6倍。
  5. The seasonal changes of total carbohydrate, soluble carbohydrate, starch, mannitol and fructan in the below ground organs of both species showed the same ' down - up - down - up ' trend

    5月20日10月15日，羊草和大針茅地下器官中的碳水化合物總量、可溶性碳水化合物含量、澱粉含量、甘露醇含量和果聚糖含量均表現出「降低升高再降低再升高」的特徵。
  6. Tobacco - determination of the content of reducing carbohydrates - continuous - flow analysis method

    煙草.還原的碳水化物含量的測定.連續流分析法
  7. In this paper, based on the experi ment and research data of the injected water quality in lunnan oil field in many years, the actual situation of the injected water in lunnan oil field is analyzed and discussed and the chemical indices ( content of the iron, dissolved oxygen, sulfide, carbon dioxide and oil and corrosion rote ), the bacterial index, the phys ical indices ( content and particle diameter of the suspended sub stance ) and the compatibility of injected water with formation water, etc. are evaluated one by one

    文章立足於多年來輪南油田注入水水質的實驗研究數據，對輪南油田注入水現狀進行分析討論；對化學指標（鐵含量、溶解氧、硫化物含量、二氧化碳含量、含油量、腐蝕率） 、細菌指標、物理指標（懸浮物含量、懸浮物粒徑）和注入水與地層水配伍性等進行逐一評定。
  8. This paper reviews the effects of al on photosynthesis, photoprotective systems, water use efficiency ( wue ), water content, carbohydrate content, mineral nutrition, organic acids, and nitrogen metabolism in plant shoot, and also the mechanisms of al detoxification ( chelation of al with small organic compounds, and isolating al in the some parts, which are insensitive to al, such as vacuoles or epidermal cells ) by al accumulators

    為此，本文綜述了鋁對植物地上部光合作用、光保護系統、水分利用效率、含水量、碳水化合物含量、礦質營養、有機酸和氮代謝的影響，並對富鋁植物的解鋁毒機制（鋁與小分子有機酸螯合和把鋁隔離在對鋁不敏感的表皮細胞和液泡內）進行了綜述。
  9. Qianshou pumpkin juice contains plenty of pectin fibre, it will enhance viscosity of gastric content, regulate extinction of the food on our stomach, make carbohydrate assimilate slower when it mixed with starch 類 food, thereby it can postpone the time of gastricemptying and change the speed of enterocinesia ， so the blood sugar will not heighten quickly after dinner

    「牽手」南瓜汁含有大量的果膠纖維，與澱粉類食物混合時，會提高胃內容物的粘度，並調節胃內食物的吸收度，使碳水化合物的吸收減慢，從而推遲了胃排空的時間及改變腸蠕動速度，使飯后血糖不至於升高太快。
  10. When inadequate n was added, the chloroplast structure in mesophyll cell was damaged in ear leaf, the amount of carbohydrate decreased in mestome sheath, and excessive n - redistribution and n - transportation to grain from vegetative mass appeared, which resulted in earlier leaf senescence. excessive n application led to too high activity of nitrate reductase, excessive vigorous nitrogen metabolism and too much exhaustion of carbohydrate in ear leaf, which resulted in the lack of enough carbohydrate in the lower leaf, meanwhile, the expansive chloroplast grana lamellae in leaf mesophyll cell and starch grain without nuclear in mestome sheath cell was observed, which led to the decrease of chlorophyll content and photosythetic capacity in maize leaf, then the early senescence occured

    氮肥用量不足導致穗葉葉肉細胞葉綠體結構性差，維管束鞘細胞碳水化合物累積減少，營養體氮素再分配率大而引起葉片早衰；而過量供氮則導致生長後期硝酸還原酶活性過高，氮素代謝過旺，消耗了大量碳水化合物，以致下位葉不能得到充足的碳水化合物供應而提早脫落，同時葉肉細胞葉綠體片層結構膨脹，呈「肉汁化」特徵，維管束鞘細胞澱粉粒大量消耗，無核澱粉粒出現，從而葉片葉綠素含量下降，光合能力降低而出現早衰。
  11. The results indicated that broom flower is 50 %, 80 % and 100 % higher in protein, fat and carbohydrate content respectively than the ten vegetables, and the amino acid composition is balanced and the content reaches 1875. 55mg / 100g, with 37. 92 % of essential amino acids. the trace element zinc and selenium, and vitamin b2 is significantly higher than the ten common vegetables

    結果表明，金雀花的蛋白質、脂肪和碳水化合物的含量比10種常見蔬菜平均值分別高5濺， 8既和100 % ;氨基酸種類齊全，含量達1875 . 55mg / 1009 ，人體必需氨基酸占氨基酸總量的37 . 92 % ;微量元素鋅和硒，維生素b2等營養成分，明顯高於10種常見蔬菜。
  12. Low sugar moon cakes should not be over - eaten as well because they are rich in carbohydrate despite of the lower sugar content

    低糖月餅的糖份雖稍低，但仍含有大量碳水化合物，亦不可吃過量。
  13. Whencarbohydrates and protein that are alreadyin your body are used as the energy source, your body will losewater weight because both carbohydrates and protein hold waterin the cells

    當體內的蛋白質及碳水化合物被作為能量資源消耗時，身體將失水，因為蛋白質及碳水化合物兩者細胞中皆含水。
  14. Instant coffee. determination of free and total carbohydrate contents. method using high - performance anion - exchange chromatography

    速溶咖啡.游離碳水化合物含量及碳水化合物總含量的測定.使用高效陰離子交換色譜法
  15. Methods of test for coffee and coffee products - instant coffee : determination of free and total carbohydrate contents by high performance anion - exchange chromatography

    咖啡及咖啡製品試驗方法.第15部分:速溶咖啡:用高性能陰離子交換色譜法測定游離碳水化合物含量和碳水化合物總含量
  16. In october 2005 mcdonald ' s, the world ' s largest fast - food company, said it would start printing nutritional facts on the packaging of its burgers and fries, including the fat, salt, calorie and carbohydrate content

    2005年10月1日，世界最大快餐公司麥當勞稱，公司將在漢堡包和炸薯條包裝上印上營養常識，包括脂肪、鹽分、熱量以及碳水化合物含量。
  17. For edible chrysanthemum, the results show that the flower of edible chrysanthemum is comparable to or higher than the five common vegetables in the content of the four principle nutrients ( protein, fat, ash content and carbohydrate content )

    食用菊花的碳水化合物、蛋白質、脂肪、灰分的含量較常見蔬菜高或相當，氨基酸種類齊全，人體所必需的微量元素鐵、鋅、硒和維生素b1 、 b2的含量遠高於一般蔬菜。
  18. The new study, published july 16, 2007, in the proceedings of the national academy of sciences ( pnas ), demonstrates that insulin resistance in skeletal muscle ? caused by decreased ability of muscle to make glycogen, the stored form of carbohydrate from food energy ? can promote an elevated pattern of lipids or fats in the bloodstream that underpins the metabolic syndrome

    2007年7月16日，發表在美國國家科學院學報（ pnas ）的最新研究結果顯示：骨骼肌發生胰島素抵抗時，肌肉製造糖原（從食物中獲得的碳水化合物的儲存形式）的能力減弱；這將會使脂質和脂肪在血液中含量增加，並因此引起代謝綜合征。
  19. After full panicle stage, plant still keeps k uptake, meanwhile plant dry matter increases slightly, plant k content increases again to 3. 4 - 3. 8 %, in this period plant k uptake occupies 10 - 15 % of total k uptake, it is helpful for keeping active photosynthesis and transportation of carbohydrate from leaves to ears, this characteristic is different from routine rice

    齊穗期以後，植株仍保持吸收鉀，同時植株干物質稍有增加，植株含鉀量再次增長到3 . 4 ~ 3 . 8 % ，這一階段植株吸鉀占總吸鉀量的10 ~ 15 % ，這有助於保持活躍的光合作用和碳水化合物從葉片轉移到穗中，這一特點有別于普通水稻。
  20. Longer term trends in air pollutants show increases in annual average concentrations of no2, decreases in so2, and consistently high levels of particulates with both tsps and rsps being close to their respective air quality objectives limits

    空氣污染物含量的長遠趨勢顯示，二氧化碳的平均濃度會按年上升，二氧化硫濃度則按年下降，而空氣的懸浮粒子含量持續處于高水平，懸浮粒子總量及可吸入懸浮粒子更接近空氣質素指標的上限。
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