磷酸糖類 的英文怎麼說

中文拼音 [līnsuāntánglèi]
磷酸糖類 英文
sugar pho hate
  • : 名詞[化學] phosphorus (15號元素,符號p)
  • : 酸構詞成分。
  • : Ⅰ名詞1 [化學] (碳水化合物) sugar 2 (食糖的統稱) sugar 3 (糖果) sweets; candy; sweety Ⅱ形容...
  • : Ⅰ名1 (許多相似或相同的事物的綜合; 種類) class; category; kind; type 2 (姓氏) a surname Ⅱ動詞...
  • 磷酸 : [無機化學] orthophosphoric acid; phosphoric acid磷酸胺 [化學] phosphamide; ammonium phosphate; 磷...
  • 糖類 : carbohydrate,saccharide,sugar
  1. Folkloric uses have included a myriad of other indications, including psoriasis, infertility, gastrointestinal cramps, infections, and cancer and as an abortifacient. in china, bitter melons have been used in traditional chinese medicine for a long time. like most bitter - tasting foods, it stimulates digestion

    苦瓜有較高的營養價值,含有蛋白質脂肪各種氨基苦瓜代維生素a b c等人體不可缺少的營養物質,以及人體必需的無機鹽和鈣鐵等礦物質。
  2. Northern blot results show that nos. 66 - 1, 84, 89 - 1, 97, 108, 152, 175 and 233 have stronger signal in sp6 - tester than in sp6 - driver ; and no. 23 has weak signal only in sp6 - tester, nos. 94, 165, 172, 185 and 191 have similar hybridization signals in both sp6 - tester and sp6 - driver ; nos. 4, 17, 18, 28, 6 9, 101, 156 - 1, 157 - 1 and 183 do not reveal hybridization signals in both sp6 - tester and sp6 - driver ; the results of sequencing and blastn and blastx on ncbi indicate that no. 23 cdna ( 846bp ) has significant alignments with nicotiana tabacum mrna for elicitor inducible beta - 1 - glucanase nt - sube76, and arabidopsis thaliana clone 7119 for glycosyl hydrolase family 17 ( protein id : at5g55180. 1, supported by cdna : 7119, supported by cdna : gi _ l 87001 54 ) and arabidopsis thaliana beta - 1 - glucanase - like protein ( gi _ 2 1594590 ) ; no. 84 cdna ( 560bp ) has significant alignment with lotus corniculatus aspartate aminotransferase mrna ( complete cds length = 1685, gi | 2605931 | gb | af029898. 1 | af029898 ) for aspartate aminotransferase ; no. 89 - 1 cdna has significant alignment with arabidopsis tha

    與同源性最高的擬南芥似晚期胚胎發生高豐度蛋白比較,二者都具有lea 2結構域、保守分泌蛋白cog5608結構域和低復雜度區,都具有pkc化位點、酪蛋白激酶化位點、 n十四酞化位點和酚胺化位點,所不同的是: ( )在結構功能域上, 152全長cdna編碼的蛋白質序列中多了1個lea 2結構域、 l個保守分泌蛋白cog5608結構域和1個低復雜度區; ( 2 )在功能位點上, 152全長cdna編碼的蛋白質具有酪氨化位點、多了l個酪氨激酶化位點和1個可能的天冬氨富集區,但沒有n基化位點; ( 3 )擬南芥似晚期胚胎發生高豐度蛋白的lea 2結構域具有顯著性( e
  3. Effect of glucose - 6 - phosphate on development of blastocyte - like structure

    葡萄對雞囊胚發育的影響
  4. Nonspecific lipid transfer proteins ( nsltps ) are small, soluble, basic proteins that can bind and catalyze transfer of lipids in vitro, however, we do not know their functions in vivo

    非特異性脂轉運蛋白是一分子量較小的可溶性堿性蛋白質,許多研究表明在體外它能結合併跨膜運輸脂、脂和脂肪等物質。
  5. In the assimilating shoots of h. ammodendron, the activity of sucrose phosphate synthase was lower than those of sucrose synthase and invertase and, the activities of clastic enzymes in h. ammodendron suffering c. deserticola parasitization were higher than those h. ammodendron without suffering c. deserticola parasitization

    寄主梭梭同化枝內蔗合成酶活性較轉化酶活性和蔗合成酶活性低,其中寄生肉蓯蓉的梭梭的分解酶活性高於未寄生肉蓯蓉的梭梭。
  6. In c. deserticola, the activities of invertases were low and the activities of sucrose synthase and sucrose phosphate synthase were high, and the activity of sucrose synthase was higher than that of sucrose phosphate synthase, which appeared, which was manifested in that in c. deserticola, the activities of clastic enzymes were higher than that of synthases and the higher activities of clastic enzymes improved sucrose breakdown thus enhancing the transfer of sugar from h. ammodendron to c. deserticola

    肉蓯蓉體內轉化酶活性較低,而蔗合成酶和蔗合成酶活性較高,且蔗合成酶活性高於蔗合成酶活性,表現為肉蓯蓉中的分解酶活性高於合成酶活性,較高的分解酶活性促進了蔗的分解,從而促進了分由寄主梭梭向肉蓯蓉的不斷轉移。
  7. Adenosine triphosphate : an adenosine - derived nucleotide, c10h16n5o13p3, that supplies large amounts of energy to cells for various biochemical processes, including muscle contraction and sugar metabolism, through its hydrolysis to adp

    腺苷:一種由腺苷衍生的核苷c10h16n5o13p3 ,通過它的水解作用到二腺苷可為細胞進行各生化過程提供大量能量,包括肌肉收縮及份新陳代謝。
  8. “ langyatai ” brand cider has rich nutrition, such as ca2 +, p3 +, k +, fe2 +, lactochrome and nicotinic acid etc. and all kinds of vitamin being beneficial to body, all above are creamed from apple, meanwhile, after low - temperature fermentation, some organic nutrition of low sugar and high protein are produced, including malic acid, butanedioic acid, tartaric acid, seventeen amino acid and high powerful, high nutritional alcohol ester etc

    瑯琊臺蘋果酒營養豐富,提煉了蘋果的主要精華,如蘋果中的鈣、、鐵、鉀、核黃素和尼可等二十多種微量元素,以及各種對人體有益的維生素.同時經過低溫生化發酵,生成了低高蛋白等各種有機營養物質,如蘋果,琥珀,酒石及17種氨基和高能量高營養的醇酯等。
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