秈米 的英文怎麼說

中文拼音 [xiānmǐ]
秈米 英文
polished long-grained nonglutinous rice
  • 米 : Ⅰ名詞1. （稻米） rice 2. （泛指去殼或皮的可吃的種子） shelled or husked seed 3. （姓氏） a surname Ⅱ量詞（公制長度的主單位） metre
  1. The result showed that the red koji produced by millet could produce yield of 30 % - 35 % and had better quality and higher color value than that produced by corn

    該文介紹了以小米為原料，採用巨紅3號紅麴黴菌種，生產紅曲的技術，其中包括原料處理、冷卻與接種、保溫培養等，接種量為1 %時，生產的紅曲質量優于玉米，秈米原料，色價高，出曲率30 % ~ 35 % 。
  2. Analysis on the quality traits of indica two - line hybrid rice

    秈型兩系雜交稻稻米品質性狀的研究
  3. Genetic analysis of cooked rice elongation in indica rice oryza sativa l

    秈稻米粒延伸性的遺傳研究
  4. We insist that the maximum moisture of the white rice should not exceed 13 %

    我們堅持該批白秈米的水分含量最高不得超過13 % 。
  5. The production experiment of red koji was conducted with millet as raw material and monascus purpureus being inoculated

    摘要紅曲是一種天然紅色素，傳統生產工藝以秈米為原料。
  6. Second, taking positive measures to promote export of high quality rice, rice processing products and hybrid rice seeds while further consolidating medium and low quality rice export

    二是在鞏固中低稻米出口市場的同時，要積極發展高檔秈米、粳稻米、米製品以及稻穀種子出口市場。
  7. In order to improve the quality of milled early long - grain non - glutinous rice, a milled rice blending method was adopted based on analyzing quality of milled early long - grain non - glutinous rice produced in zhejiang

    摘要為改善低質早秈米品質，在分析浙江省主栽早秈基米米質基礎上採用秈米之間配製技術。
  8. The blending recipes were researched under the principle of controlling amylose content to 15 % ~ 20 % and similar rice shape through adjusting the blending proportion of rice varieties with different amylose contents

    配方研究是以控制直鏈澱粉含量為核心，以長寬比相近為原則，通過調整不同直鏈澱粉含量品種的搭配比例，達到直鏈澱粉含量15 % ~ 20 %且改善其早秈米飯過硬或過粘的食味特性的目的。
  9. The study also indicates that advantage in long - term is better than that in the near future, the export prospects for indica rice is better than japonica rice, the markets in asian and african countries for china ' s rice are better than that in other countries

    研究表明，我國稻米長遠優勢大於近期優勢、秈米前景大於粳稻米前景、亞洲和非洲市場好於其他市場，特別是在科技上中國稻米科研具有世界最強的實力，中國雜交水稻種子出口具有美好的前景。
  10. The change of rice consumption from indica rice to japonica rice

    新昌縣稻米消費嫌秈喜粳演變趨勢及其對我們的啟示
  11. The research status quo of fresh early indica rice brown rice and the new idea of using in high efficiency aged early indica rice brown rice

    養豬生產中新鮮早秈糙米的研究現狀及陳化早秈糙米高效利用新思路
  12. The results showed that the quality and taste of blended rice were significantly better than those of single basic rice

    對配方米的米質和食味的鑒定結果表明配製米米質和食味品質明顯好於單一早秈基米。
  13. Comparison of grain quality between f1 hybrids and their parents in indica hybrid rice

    秈型雜交水稻雜種與親本的稻米品質比較
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