稠汁 的英文怎麼說

中文拼音 [chóuzhī]
稠汁 英文
thick juice
  • 稠 : Ⅰ形容詞1. thick 2. （稠密） dense Ⅱ名詞（姓氏） a surname
  • 汁 : 名詞（含有某種物質的液體） juice
  1. This sauce is too thick -- add more milk.

    調味汁太稠了，再加點奶。
  2. The machine can be used to manufacture gelatinized starch, vegtable syrup, bon mud, chemical materials, coffee, baby ' s food, potato flakes and etc., which the flash dryer can ' t dry due to high viscosity

    該機主要應用在預糊化澱粉、蔬菜汁、骨泥、化工原料、咖啡、嬰兒食品、雪花全粉等氣流乾燥機難以烘乾的膏狀粘稠物料的烘乾。
  3. Use flour to thicken the gravy.

    加麵粉使肉汁濃稠。
  4. The juicy turkey is usually accompanied with a seasoned bread stuffing and thick cranberry sauce

    除了多汁的火雞之外，通常還有加了香料的麵包內餡和濃稠的小紅莓醬。
  5. Biliary hyperviscosity syndrome

    膽汁粘稠綜合征
  6. Roast beef is served with roast potatoes, vegetables and gravy ? a sauce made from meat juices and stock, thickened with flour

    上菜時，烤牛肉和烤馬鈴薯、蔬菜和澆汁（一種用肉汁和調料做成的，加上麵粉變粘稠的濃湯汁）一起上。
  7. International elements, innovative ideas and chinese or hong kong - style tastes will test the chefs resourcefulness and skills. certainly, the appearance of the dessert must be tempting to generate appetising experiences

    此外，廚師應嚴選配料和醬汁，芡汁濃稠亦須恰到好處，應以增添菜式味美而不掩蓋魚鮮為宜。
  8. A soft, semisolid food substance with a resilient consistency, made by the setting of a liquid containing pectin or gelatin or by the addition of gelatin to a liquid, especially such a substance made of fruit juice containing pectin boiled with sugar

    果子凍：一種軟的有彈性、稠度大的半固體食品，由含有果膠或膠質的液體或者在液體中添加膠質而製成，尤指含有果膠的果汁加糖熬制而成的食品。
  9. Bring spicy sauce to the boil, simmer for 10 minutes until well favoured

    煮滾浸雞鹵汁，熬10分鐘至濃稠。
  10. Add chopped parsley. wait until the sauce become dense enough and then add cheese. stir and then turn off fire

    加入切碎的香菜，待汁變稠以後加入起士略煮熄火。
  11. Heat 1t. oil to stir fry the seasoning sauce, bring to a boil and then add spareribs in, mix well and serve

    鍋里加入1茶匙植物油，油熱后將調料倒入鍋中攪拌，待糖醋汁變得粘稠時，加入排骨，翻炒均勻后出鍋。
  12. Stir - fry sugar till brown, add water, white sugar and pear balls, simmer over a low heat till there is little juice left

    炒糖色，加清水白糖梨球慢火收汁，濃稠時放入蜂蜜
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