稻延 的英文怎麼說
中文拼音 [dàoyán]-
Farmers in liaoning extend the rice season by the use of cover plastic for temperature protected seedbeds
遼寧農民採用薄膜覆蓋增溫保護種床的辦法延長稻作季。The rice - fish agricultural system of longxian village in qingtian county, zhejiang province, as a kind of unique local knowledge assimilated with local society, has long existed
摘要浙江省青田縣龍現村的稻田養魚體系，作為一種獨具特色的地方性知識，與當地社會融為一體，得以長期延續。Results showed that by using straw and plastic film dual mulch in dry - cultivation of rice planting, both of the range of temperature difference and the loss of water in dry - cultivated field of rice were decreased, the soil structure was improved, the soil nutrient contents were increased, the ineffective tillers of rice plant were decreased, the growth and development stage were advanced, the filling stage was extended, the grain per ear and 1 000 grain weight were raised, the grain yield of rice increased obviously
水稻秸稈+地膜二元覆蓋旱作栽培效應的研究結果表明，秸稈+地膜二元覆蓋旱作稻田土壤變溫幅度降低，水分散失減少，結構改善，養分積累增加；水稻無效分蘗減少，生育轉變提前，灌漿結實期延長，穗大粒多，千粒重高，增產效果顯著。The golden rice fields stretch as far as the eyes can see
金黃色的稻田一直延伸到遠處。Genetic analysis of cooked rice elongation in indica rice oryza sativa l
秈稻米粒延伸性的遺傳研究When sparsely - planted rice overgrew its earing period, light intensity in the mid - lower part increased, photosynthesis prolonged, activity of nitrate and peroxide decreased, protein content increased by more than 50 %, velocity of leaf ageing slowed, but accumulation of dry matter of grain accelerated and 1000 - grain weight increased too
摘要稀植栽培的水稻，抽穗后田間表現為中下部光強明顯增加，光合作用時間延長，硝酸還原酶和過氧化物酶活性降低，蛋白質含量增加50 %以上，葉片衰老延緩，籽粒干物質積累加速，千粒重提高。Study on low - temperature storage of late long - grain rice with infested insects and high moisture content to delay fumigation
帶蟲入庫偏高水分晚秈稻穀低溫儲藏延緩熏蒸試驗The results showed that the quality of forming and dispersing of rice noodles were improved obviously along with prolonging the storage time ; the value of dissolving starch and the acidity degree were tended to raise ; the moisture content tended to lower ; the breaking rate was zero when the storage time of rice was 9 months ; its sensory quality became had when the storage time over 21 months ; the total evaluation on all the quality indexes of rice noodle indicated that the rice noodle could get the best quality when the storage time of rice was 9 to 11 months
結果表明：隨著稻穀儲藏期的延長，米粉加工的成型及散粉質量可以得到明顯改善；米粉吐漿值及酸度呈現增加趨勢；成品含水量呈現下降趨勢；用儲藏期為9個月的稻穀加工的米粉斷條率為零；當儲藏期超過21個月時，感官品質開始下降；綜合考慮米粉各品質指標，確定儲藏期為9 ~ 11個月的稻穀較適宜加工高品質的米粉。To promote rice industry development in this regions, and turn rice industry into dominant industry and strategic industry, based on the analysis of the development states and existing problems of rice industry in the middle regions, considering modern agriculture development, some relative suggestions and development countermeasures on rice industry in the middle regions have been put forward and proposed in this paper
為促進中部地區水稻產業優化、轉化、升級、增值，使水稻產業轉變成優勢產業和戰略產業，本文在認真分析水稻產業發展現狀、優勢、面臨的問題的基礎上，從「中部崛起」戰略和發展現代農業戰略的高度，提出中部地區產業發展戰略思路和發展戰略重點，並從發揮地域優勢搞好區域布局，加強水稻新品種選育、探索推廣應用現代高效農作制、發展水稻高產生態栽培及推進水稻產業化經營、延長產業鏈諸方面，提出了中部水稻產區產業發展的重點與對策。分享友人