稻米食品 的英文怎麼說

中文拼音 [dàomǐshípǐn]
稻米食品 英文
rice dishes
  • 稻 : 名詞1. （一年生草本植物, 子實叫稻穀, 去殼后叫大米） oryza sativa; rice; paddy 2. （姓氏） a surname
  • 米 : Ⅰ名詞1. （稻米） rice 2. （泛指去殼或皮的可吃的種子） shelled or husked seed 3. （姓氏） a surname Ⅱ量詞（公制長度的主單位） metre
  • 食 : 食名詞（用於人名） a word used in person's name
  • 品 : Ⅰ名詞1 （物品） article; product 2 （等級; 品級） grade; class; rank 3 （品質） character; qualit...
  • 稻米 : rice corn
  • 食品 : foodstuff; food; provisions; viands; pabulum; eatable: vivers; toke; fare;sito-
  1. Also the quality of rice can be improved through the adjustment of the seeding or heading stage

    其次，對優質水稻生產來說，改善栽培條件便可進一步提高稻米的食用品質。
  2. In an attempt for an economic evaluation of the p - residual effect the following producer prices for food crops in indonesia have been converted into us dollar ( using an average exchange ratio between indonesia rupiah and us $ of 1, 925 : 1 ) : 1 kg rice = 225 r, 1 kg maize = 175 r, 1 kg soybean = 700 r, 1 kg mungbean = 1, 200 r

    為了對磷的殘效作嘗試性的經濟評價，下列印尼糧食作物產品價格被折成美元（印尼盧比與美元比率為1925 ： 1 ） ： 1公斤水稻= 225盧比， 1公斤玉米= 175盧比， 1公斤大豆= 700盧比， 1公斤綠豆= 1200盧比。
  3. This paper briefly reviewed the progress of the physiological functions of functional components including resistant starch, gaba, ip, oryzanol, v ( subscript e ) and octacosanol in rice products ( such as starch, broken grain, rice bran, rice embryo and rice shell etc., and the development of products containing special functional components, which will provide the new way to develop and prepare the new functional food

    摘要本文就稻穀主副產品如澱粉、碎米、米糠、米胚和稻殼等中的主要功能性成分，包括抗性澱粉、 -氨基丁酸、多磷酸肌醇、谷維素、維生素e和二十八烷醇等的生理功能及富含特定功能因子產品的開發研究進展進行了簡要綜述，以期為開發與研製新型功能食品提供思路。
  4. It is found that the quality of the same rice variety, which is related with commercial character such as the content of amylose, white belly and eating quality et al is quite different through analyzing 7 rice varieties including 4 indica and 3 japonica rice varieties produced in jiaxing and hainan rice breeding bacees

    摘要經過對嘉興香米、蘇95 - 22等7個非糯水稻品種（系）海南和嘉興不同育種條件下成熟稻米品質分析，發現與稻米商品品質密切相關的同一品種的直鏈澱粉含量、外觀品質、食味等性狀嘉興和海南截然不同。
  5. State health officials say the melamine is believed to have come from rice protein concentrate in pet food added to animal feed

    該州衛生部說據信三聚氰胺是來自於添加進豬食中的含稻米濃縮物的寵物食品。
  6. Effects of - irradiation on cooking and eating quality of rice

    輻照對稻米蒸煮和食用品質的影響
  7. Effect of wx mutation on starch physical - chemical properties in rice

    稻米食用和蒸煮品質與不同發育階段株高的遺傳相關分析
  8. The contaminated foods reported to be associated with aflatoxin in asian region include maize, peanuts, rice, and other oil products

    曾在亞洲區報稱受毒素沾染的食品有玉米花生稻米及其他含油製品。
  9. In this paper, research advances in the effect of nitrogen and potassium on rice quality were reviewed from four aspects of appearance quality, grind quality, cooking and eating quality and nutritional quality

    摘要從稻米外觀品質、碾米品質、蒸煮食味品質和營養品質4個方面，綜述了氮、鉀對稻米品質影響的研究進展。
  10. As more of the earths population discover rice, it is imperative that new rice strains keep up with the demand that rice provide adequate nutrition

    地球上越來越多的人開始食用稻米，所以新的稻米品種必須要跟的上在稻米中提供適當營養的要求。
  11. Jiaxian group coporation, which is a leading industrialized agricultural enterprise in our city, combines grain - buying, selling, storageand milling into its managing range. it purchases 200 thousand tons of grain per year, and produces 140 thousand tons of fine rice. the sales income adds up to 180 million yuan. it ' s among top list in terms of economic resalts of the enterprises of the same kind in our prvince

    稼仙集團公司是集糧食購、儲、加、銷於一體的市級農業產業化龍頭企業，年稻穀收購量20萬噸，加工大米14萬噸，產品銷售收入1 . 8億元，經濟效益連續多年居全省同行前列。
  12. Rapid identification of starch viscosity property of early indica rice varieties with different apparent amylose content by rva profile

    譜在稻米蒸煮食用品質評價及遺傳育種方面的研究進展
  13. The effect of the starch - synthesizing genes on rva profile characteristics in rice oryza sativa l

    快速鑒定稻米蒸煮及食味品質的研究
  14. Analysis of genetic covariances between rice eating and cooking quality and plant height at different stages

    早稻異季育種中稻米食用與蒸煮品質變化特徵的研究
  15. Maize is the main fodder grain, which is the third food crop. the other two - food crop is the paddy and wheat. but the maize lack competition in world market because our maize industry have small scale and low centrality

    作為主要飼料糧的玉米在我國是僅次於水稻和小麥的主要糧食作物，但是我國的玉米規模化、集約化程度低，勞動效率低，國內玉米價格高於國際市場價格，品質又差，在國際市場上缺乏競爭力。
  16. Amylographic viscosity measurements, a physical property of milled rice flour, are important eating and processing quality parameters of rice and are characteristics of the endosperm

    摘要白米澱粉糊黏度測定值是稻米食用與加工品質非常重要之介量，屬胚乳性狀。
  17. Bgg is a state owned corporation, its business covers production and sales of grain and oil products including flour, rice, oil & fats and foods, and storage and sales of grain including unprocessed food grain of wheat, corn and paddy

    Bgg公司是集糧油製品（麵粉、大米、油脂、食品）的生產、銷售和糧食（主要是小麥、玉米、稻穀等原糧）的儲存、銷售為一體的國有公司。
分享友人
分享到 Line

分享到臉書