穗醋栗 的英文怎麼說
中文拼音 [suìcùlì]
穗醋栗
英文
currant-
Relationship between soluble sugar and anchocyanin in black and red currant fruit was significantly corrlated
黑穗醋栗和紅穗醋栗果實中可溶性糖與花青苷之間呈顯著相關。Pal activity could affect anghocyanin accumulation in certain degree, but pal was not key enzyme of anthocyanin biosynthesis in currant fruit
Pal活性對穗醋栗果實花青苷積累有一定影響，但不是關鍵酶。When the fruits matured anthocyanin content of black currant was highest, that of red currant was subsequence, that of white currant was extrme low. while anthocyanin of black currant fruits rapid accummlating
果實成熟時，黑穗醋栗花青苷含量最高，紅穗醋栗花青苷含量次之，白穗醋栗花青苷含量極低。Early stage shading nearly did not significantly affect anthocyanin biosynthesis in black curant fruits. middle stage shading accelerated anthocyanin accumulation in certain degree, but late stage shading inhibited anthocyanin accumulation
早期遮光對黑穗醋栗果實花青苷合成無明顯影響，中期遮光可在一定程度上促進花青苷積累；後期遮光則對花青苷積累有限製作用。Chlorophyll and carotenoid content were lowest. anthocyanin accumulaing slower before the fruits were harvested, chlorophyll and carotenoid content increased. as anthocyanin of red currant fruits, chlorophyll and carotenoid content continuous decreased ; chlorophyll and carotenoid content of white currant fruits uninterrupted reduced during the middle and late stage of development, but anthocyanin content was extreme little
黑穗醋栗果實花青苷迅速積累期，葉綠素和類胡蘿卜素含量處于最低水平，採收前花青苷積累緩慢，葉綠素和類胡蘿卜素含量增加；紅穗醋栗果實花青苷積累，葉綠素和類胡蘿卜素含量不斷減少；白穗醋栗果實葉綠素和類胡蘿卜素含量在中後期持續下降，而花青苷積累極少。The characteristic of anthocyanin accumulation and related factors on anthocyanin synthesis of three currant varieties fruits were analysed. the results were as follow : great quantities of anthocyanin were accumulaed in black and red currant fruits during the late stage of development, but white currant fruits synthetized anthocyanin during the early period of development
以三種穗醋栗為試材，對果實中花青苷積累及其相關因素進行了分析，研究結果如下：黑穗醋栗和紅穗醋栗在果實發育後期大量積累花青苷，而白穗醋栗僅在果實發育初期合成花青苷。分享友人