籽粒蛋白含量 的英文怎麼說

中文拼音 [zǐlìdànbáihánliáng]
籽粒蛋白含量 英文
grain protein content
  • 籽 : 名詞[方言] （成對; 雙） couple; twin; two
  • 粒 : Ⅰ名 （小圓珠形或小碎塊形物） small particles; grain; granule; pellet Ⅱ量詞（用於粒狀物）
  • 蛋 : 名詞1. （鳥類或龜、蛇類所產的卵） egg 2. （像蛋形的東西） an egg-shaped thing 3. （辱罵之詞）
  • 白 : Ⅰ形容詞1 （似雪的顏色） white 2 （清楚; 明白; 弄明白） clear 3 （空的; 沒加他物的） pure; clear; ...
  • 含 : 動詞1 （東西放在嘴裏 不咽下也不吐出） keep in the mouth 2 （藏在裏面; 包含） contain 3 （帶有某種...
  • 量 : 量動1. （度量） measure 2. （估量） estimate; size up
  • 蛋白 : 1. （卵中透明的膠狀物質） egg white; albumen; gary2. [生物化學] （蛋白質） protein
  1. The grain protein content and wet gluten content were improved while the sedimentation value was not obviously effected by k fertilizer

    施用鉀肥能提高小麥籽粒蛋白質含量和濕麵筋含量，但對籽粒沉降值的影響不大。
  2. When sparsely - planted rice overgrew its earing period, light intensity in the mid - lower part increased, photosynthesis prolonged, activity of nitrate and peroxide decreased, protein content increased by more than 50 %, velocity of leaf ageing slowed, but accumulation of dry matter of grain accelerated and 1000 - grain weight increased too

    摘要稀植栽培的水稻，抽穗后田間表現為中下部光強明顯增加，光合作用時間延長，硝酸還原酶和過氧化物酶活性降低，蛋白質含量增加50 %以上，葉片衰老延緩，籽粒干物質積累加速，千粒重提高。
  3. To yang 9817 with low n efficiency, the order of contents of protein, albumin, globulin, gliadin in grains among n form treatments was conh2 - n > no3 ( superscript - ) - n > nh4 ( superscript + ) - n, and glutenin content was the highest in conh2 - n treatment, while it was the lowest in no3 ( superscript - ) - n treatment, the difference of contents of albumin, gliadin and glutenin in grains among three different n form treatments was significant

    低氮吸收型小麥品種揚9817籽粒蛋白質含量、清蛋白含量、球蛋白含量、醇溶蛋白含量均表現為酰胺態氮處理硝態氮處理銨態氮處理，谷蛋白含量在酰胺態氮處理下最高，硝態氮處理下最低，處理間清蛋白含量、醇溶蛋白含量、谷蛋白含量的差異達到顯著水平。
  4. To qinmai11 with high n efficiency, the order of contents of protein and protein components in grains among n form treatments was conh2 - n > nh4 ( superscript + ) - n > no3 ( superscript - ) - n, the difference in contents of protein, globulin and glutenin in grains among three different n form treaments was significant

    高氮吸收型小麥品種秦麥11籽粒蛋白質及其組分含量均表現為酰胺態氮處理銨態氮處理硝態氮處理，處理間蛋白質含量、球蛋白含量、谷蛋白含量的差異達到顯著水平。
  5. The results showed that the grain quality, milling quality, protein quality and rheological characteristics of dough became worse with growing content of germinated wheat, that is, the quality of mixed wheat was negatively affected by germinated wheat ; compared with common wheat, the quality indexes of mixed wheat varied little when the content of germinated w heat was less than 10 %

    結果表明，隨著發芽小麥比例的增加，混和小麥的籽粒品質、磨粉品質、小麥粉蛋白質品質和面團流變學特性均呈下降趨勢，即發芽小麥含量越高，混和小麥的評價值越低，品質越差；小麥中發芽小麥含量小於10 %時，其各項品質指標與正常小麥相比，均無顯著差異。
  6. Effects of different nitrogen forms on key enzyme activity involved in nitrogen metabolism and grain protein content in speciality wheat cultivars

    不同形態氮素對專用型小麥花后氮代謝關鍵酶活性及籽粒蛋白質含量的影響
  7. The contents of pentosan, protein, wet gluten, zeleny volume and 1000 kernel weight of 77 winter wheat varieties planted in north china were investigated

    本研究測定了我國北方冬麥區77個品種（系）籽粒中的戊聚糖含量和蛋白質、濕麵筋、沉降值、千粒重等性狀。
  8. Analyses on the hereditary stability of protein content and quality variation in barley seeds by introducing exogenous soybean dna

    導入引起大麥籽粒蛋白含量及氨基酸含量變異的遺傳穩定性分析
  9. In order to screen the precious high protein and the low protein germplasm resources, this experiment determined the grain protein content of 564 wheat core germplasm materials from domestic or foreign countries with near - infrared da7200 method, and screened many precious high protein or low protein germplasm resources

    摘要為了篩選高蛋白和低蛋白的種質為資源，以國內外564份小麥核心種質為材料，用da7200近紅外儀測定籽粒蛋白質含量，比較分析了國內外種質資源蛋白質含量的高低，篩選出一批寶貴的高蛋白和低蛋白的種質資源。
  10. The effects of n forms on contents of protein and protein components in grains were different between two wheat varieties with different n efficiency

    不同氮素形態對兩個不同氮效率小麥品種籽粒蛋白質及其動態變化、蛋白組分含量及其動態變化的影響不同。
  11. The results indicated that the activities of gs and gpt, contents of protein and its components in grains of qinmai11 with high n efficiency were greater than those of yang 9817 with low n efficiency

    結果表明，高氮吸收型小麥品種秦麥11灌裝期籽粒gs 、 gpt活性、蛋白質及其組分含量均大於低氮吸收型小麥品種揚9817 。
  12. The quality of high oil corn was compared with the corn, the attrition value and extraction method of the awn oil, the thorough process ways and the feeding value of the high oil corn was also introduced

    對高油玉米與普通玉米的品質進行了對比，高油玉米籽粒不僅含油量高，而且蛋白質、必需氨基酸含量均高於普通玉米。
  13. The multiple correlation and regression among protein content and its components ( 16 amino acid contents ) in maize kernels were analyzed by using 49 maize combinations

    摘要以49個普通玉米雜交組合為材料，分析了玉米籽粒蛋白質及其構成的16種氨基吸含量間的多元相關與回歸關系。
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