糖等調料 的英文怎麼說

中文拼音 [tángděngdiàoliào]
糖等調料 英文
sweeten
  • : Ⅰ名詞1 [化學] (碳水化合物) sugar 2 (食糖的統稱) sugar 3 (糖果) sweets; candy; sweety Ⅱ形容...
  • : Ⅰ量詞1 (等級) class; grade; rank 2 (種; 類) kind; sort; type Ⅱ形容詞(程度或數量上相同) equa...
  • 調 : Ⅰ動詞1 (配合得均勻合適) harmonize; suit well; fit in perfectly 2 (使配合得均勻合適) mix; adju...
  • : 名詞1 (材料; 原料) material; stuff 2 (喂牲口用的穀物) feed; fodder 3 (料器) glassware 4 (...
  1. It has two flavours - white sugar and brown sugar. the pastry is mixed with flour, sugar, honey, barley sugar and butter. it s a healthy food for women after accouchement and at the old time

    凸餅又稱香餅又分白、黑兩種口味,以麵粉、砂、蜂蜜、麥芽、奶油製作,是古早時代,婦女生產、坐月子,調理生體的聖品。
  2. Utilizing low denatured and defatted soybean flakers as material, a kind of functional food of soybean peptide nutrient solution which contains rich soybean peptide and little low - polysaccharide have been produced after the following production process : crushing, extracting, heat denaturing, enzyme digesting, acidifying, concocting, over - temperature sterling, canning, and so on

    摘要以低變性脫脂豆粕為原,經粉碎、浸出、熱變性、酶解、酸化、分離、調配、超高溫滅菌、灌裝工藝生產出一種富含大豆肽、少量低聚的大豆肽營養液功能性食品。
  3. Put the duck pieces on a rack in a saucepan, drop in the taros, duck head, neck and legs, add duck soup, seasonings and sweet fermented flour sauce fried with white sugar. fry scallion ginger and wild pepper in 6 - fold hot oil till the flavor comes out, pour the oil into the saucepan with the duck, stew over a low heat for an hour, remove the duck to a dish

    將鴨原樣鏟入鍋墊上,放入芋頭、鴨頭、脖、腿置鍋內,加鴨湯、調和炒好的白甜面醬;再將蔥、姜、花椒放6成熱油中嗆鍋出味,把油倒入鴨鍋,用慢火煨1小時,放入盤內,勾芡澆在鴨上即成。
  4. For instance, it was added in varieties of rice and wheat, dumping contents, monthcake, spicery, noodle, rice crust, bread, candy, cakes, varieties of biscuits, instant noodle, fine dried noodle, using as seasoning powder, and for making seasoning of varieties of instant noodles, healthy oral liquid, etc

    如:添加各種米面、水餃餡、月餅、調味品、面條、鍋巴、麵包、果、糕點、各種餅干、方便麵、掛面、作調味粉,製作各種方便麵調保健口服液
  5. Indian manufacturer and exporter of tamarind seed products. includes list of food and non - food uses

    -主要生產和經營果,蜂製品,面製品,味精,調,酒類,飲
  6. Objective to report 16 cases of intracranial aneurysms with calcified vascular wall and study the relationship between vascular calcification and pathogenic mechanism of intracranial aneurysms. methods spiral ct scan, clinical data and serum calcium, phosphate, glucose, lipid, renal function of the 16 patients were studied in retrospect. all aneurysms were clipped, in which 8 were resected after clipping. results the location of aneurysms with aneurismal wall calcification was, on posterior communicating artery in 3, on middle cerebral artery in 2, on anterior communicating artery in 2, on basilar artery in 5 and on basilar artery in 4. all patients showed normal serum calcium, phosphate, glucose and normal renal function. serum lipid of patients had been elevated. all patients recovered with no significant neurological deficits. conclusion intracranial vascular calcification is an active and regulated process in close relation to atherosclerosis, serum calcium, phosphate, lipid, thyroid, parathyroid function and other factors. intracranial vascular calcification has close relationship with the pathogenesis and management of intracranial aneurysms

    目的報告16例瘤壁有鈣化的顱內動脈瘤病例的治療,分析顱內血管鈣化與顱內動脈瘤病理發生機制的關系.方法回顧性分析16例瘤壁有鈣化的顱內動脈瘤病例的影像學、臨床資及手術治療.結果瘤壁有鈣化的顱內動脈瘤的位置是: 3例位於后交通動脈, 2例位於大腦中動脈, 2例位於前交通動脈, 5例位於椎動脈, 4例位於基底動脈.所有患者血鈣、磷酸鹽、血、腎功能正常. 6例患者血脂增高. 16例患者均行動脈瘤夾閉術,其中8例術中切除動脈瘤,治療效果良好.結論動脈瘤瘤壁鈣化與其病理發生機制有關,常見于巨大或大動脈瘤,瘤壁血管鈣化是與動脈粥樣硬化、血鈣、磷酸鹽、血脂、甲狀腺、甲狀旁腺因素有關的主動耗能,多因素調控的病理過程
  7. The applied chemical industry academy of mengzhou city was established in 1995. it was a commercial corporation combining scientific research development with production. in jan 2002, this corporation was formally renamed as tailijie co., ltd. recently, with the help of advanced equipment and special technology, our company has presented a new product - polydextrose, which is one kind of solube meal fibre. this product is appraised as " a product promoted by the health project in the new century ", " food comprising special nutrition " and listed among the new technology products of henan province

    它以獨特的純天然健康食品及原,具有低熱量低脂肪低膽固醇低鈉特性,對調節人體脂類代謝,降低膽固醇水平,減少量吸收,預防治便秘,排毒養?,都有明顯的保健功效。曾先後評? "河南省科技成果" , "河南省高新技術?品" , "特殊營養食品"和"新世紀中國健康工程推廣?品",並被列入河南省與國家火炬計劃。
  8. The methods of rra and pra were used in the evaluation study, and the reserch methods consist of secondary data collection, individual interview, group interview, questionnaire survey, scoring and ranking, and case study

    本研究主要以快速農村評估( rra )和參與式農村評估( pra )理論框架為指導,結合案例研究,對廠10月份開榨配套技術進行研究。具體研究方法包括二手資搜集、個體訪談、小組訪談、問卷調查、打分排序和案例調
  9. Melt butter in a medium skillet over medium heat. remove from heat. stir in breadcrumbs, sugar, spices, salt, 1 / 4 cup plus 2 tablespoons cider, and the lemon juice. let stand 10 minutes

    把奶油放入中煮鍋中,中火加熱融化。從火上取下后,加入麵包屑、調、鹽、 1 / 4杯又2大湯匙蘋果酒、檸檬汁,攪拌。凈放10分鐘。
  10. The dishes should largely be prepared with low - fat cooking methods. boiling, steaming, stewing, baking and simmering are some of the better ways to process the food. avoid deep - frying ( e. g., sweet and sour pork, deep - fried crab claws and deep - fried chicken ) and dishes added with a lot of condiments ( e. g.,

    菜式應盡量以清淡為主,烹調方法以白灼、清蒸、燉、 ?和?為佳,避免油炸(如咕嚕肉、炸蟹鉗和炸子雞)和添加大量調(如醋排骨、京醬炒牛柳)的菜式。
  11. Sugar and seasoning : white sugar, brown sugar, sweet and sour sauce, barbecue sauce, etc

    調:各類白甜酸醬油及叉燒醬
  12. The aroma of skewered morsels of chicken roasting away over hot coals wafts out of doors and vents, drawing in the passers - by as if by magic

    串燒串燒是日本常見的下酒菜。將材切成片用竹簽串起,蘸上用醬油、調配的味汁,在火上烤。
  13. The production practice suggests that waste beer yeast could be used in the production of health food ( yeast extract, flavoring, white powder, fruit vinegar, beverage etc. ) and for the extraction of bioactive substances ( sod, fdp, rna, - glucan, glutathione etc. ) in medicine field

    研究表明,啤酒廢酵母可以用於生產酵母浸膏、天然調味品、營養蛋白粉、營養果醋、發酵酸乳飲、胞壁多營養食品;在醫藥上可作為提取sod , fdp , rna ,谷胱苷肽及葡聚生物活性物質的好材
  14. The basil glutinous rice wine was produced from glutinous rice, using the basil, suspension formulation, sugar and citric acid as adjuncts in different proportions

    摘要以糯米為主要原生產米酒,加入不同比例的羅勒子、懸浮劑、白砂、酸味劑調配製成羅勒子糯米酒。
  15. Popular snacks, such as potato chips, soft drinks, candy, chocolate, etc. are often high in fat, salt and sugar. excessive consumption results in obesity and tooth decay so it is better to avoid this kind of snack

    不健康的小食:常見的小食如薯片、汽水、果、朱古力,都含有很多的調,如油、鹽和;不但沒有營養,且容易引致過胖和蛀牙,所以應該減少進食。
  16. Produce consultants, specializing in business development, food safety, post harvest, and technology transfer. company profile, services, articles, and related links

    -主要生產和經營果,蜂製品,面製品,味精,調,酒類,飲
  17. With the kiwifruit original nectar 、 aloe pulp and the sugar as main raw materials, using a certain amount of the thickener and the stablizer, through the processing technologies of certain nutritive value and regulating function have been developed

    摘要以獼猴桃原漿、蘆薈果肉、白砂為主要原,使用一定量的增稠劑、穩定劑,通過調配、過濾、均質加工工藝,研製成兩種具有一定營養價值和調節功能的果凍型保健飲品。
  18. Butter, peanut oil, corn oil, cream, candy, soft drinks, pickled vegetables, salted fish, seasonings etc

    牛油、花生油、粟米油、忌廉、果、汽水、鹹菜、咸魚,各式醬油及調
  19. Cooked morsels are dipped into raw egg on the way to the mouth to give a silky coating and to ameliorate the sweet and salt. shabu - shabu is more like a normal nabe in that the ingredients are added to a pot of stock

    首先將一碗紅湯倒入鍋內,開大煤氣爐的火候,然後將牛肉、海鮮、蔬菜一起放在鍋里煮,吃時沾上生雞蛋汁、醬油和做成的調
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