糖蝦 的英文怎麼說

中文拼音 [tángxiā]
糖蝦 英文
opossum shrimps
  • 糖 : Ⅰ名詞1 [化學] （碳水化合物） sugar 2 （食糖的統稱） sugar 3 （糖果） sweets; candy; sweety Ⅱ形容...
  • 蝦 : 蝦名詞（節肢動物） shrimp
  1. Fish meal, corn gluten, wheat meal, krill meal, yeast, wheat germ ， fish oil, spirulina powder, vimamin ? and mineral permix, glucan

    魚粉、小麥粉、磷蝦粉、酵母、麥胚芽、魚油、螺旋藻粉、復合維生素、礦物質、卵磷脂、葡聚糖等。
  2. Fish meal, corn gluten, wheat meal, krill meal, yeast, wheat germ ， fish oil, spirulina powder, vimamin and mineral permix, glucan

    魚粉、小麥粉、磷蝦粉、酵母、麥胚芽、魚油、螺旋藻粉、復合維生素、礦物質、卵磷脂、葡聚糖等。
  3. Add the tamarind water, sugar, prawns, fish ball and fish sauce. turn down the heat and simmer

    放入羅望子汁、糖、大蝦、魚蛋和魚露，轉小火燜煮。
  4. The stations e2 and 1 - 4 were located at the cold water mass area of the central yellow sea, which characterized by low temperature, high salinity and stable theromocline would generate a retention mechanism that promoted the formation of separate, self - supporting stocks of krill. 2 genetic diversity and differentiation of p. latifrons specimens of p. latifrons were collected from the east china sea and the south china sea. the zymogram phenotypes of aspartate aminotransferase ( e. c. 2. 6. 1. 1, aat ), alkaline phosphatase ( e. c. 3. 1. 3. 1, alp ), a - amylase ( a - amy ), r - amylase ( r - amy ), esterase ( est ), lactate dehydrogenase ( ldh ), raalate dehydrogenase ( mdh ), malic enzyme ( me ), and phosphoglweoisomerase ( pgi ) were scored

    （二）寬額假磷蝦遺傳多樣性和遺傳分化研究1 .本文對東海外海和南海2個站位寬額假磷蝦群體進行了分析，在檢測的9個酶系統中，共檢測到11個酶位點:天冬氨酸轉氨酶（ l個位點， 2個等位基因） ，堿性磷酸酶（ 2個位點， a加了和a加2各有2個等位基因） ， r澱粉酶（ l個位點， 2個等位基因） ，醋酶（ 2個位點， es巧和est7各有2個等位基因） ，蘋果酸脫氫酶（ l個位點， 3個等位基因） ，蘋果酸酶（ l個位點， 2個等位基因） ，乳酸脫氫酶（ l個位點， 4個等位基因） ，磷酸葡萄糖轉氨酶（ l個位點， 3個等位基因） ; a澱粉酶為單態。
  5. This machine is applicable to package of puffed food, prawn cracker, peanut, cornmeal, monosodium glutamate, melon seeds, white sugar, salt and powder and granular which are difficult to stick

    該機械適用於膨化食品、蝦條、花生、麥片、味精、瓜子、白糖、食鹽及不易粘附粉狀物、顆粒狀的包裝。
  6. The results showed that the concentrations of organic matter increased in the high - intensity culture during the culture period while the dissolves carbohydrate level decreased, and maintained low level

    試驗結果表明：對蝦高密度養殖水體中總有機物含量和可溶性蛋白質含量是隨著養殖時間的延長而不斷增加，而可溶性糖的含量則隨著養殖時間的延長而逐漸減少，並維持在一個較低的水平。
  7. Stir - fry scallion sections till golden brown, transfer to a bowl, add chicken soup and seasonings, steam till soft, remove the scallion and stir - fry in scallion oil, add the soup, bring to the boil, thicken, pour over the sea cucumbers

    芝麻醬腌韭菜花醬豆腐醬油辣椒油鹵蝦油香油紹酒味精適量，調成味汁火鍋加清湯燒開，下肉片涮至熟撈出加味汁以糖蒜佐食。
  8. The effect of cordyceps polysaccharide on macrobrachium nipponense immune function

    蟲草多糖對日本沼蝦免疫機能的影響
  9. When the hameoly - mph were pretreated with activators such as sds, trypsin and zymosan, their po acti - vities increased significantly, reaching about twice of the untreated. this indicated that the po activities exist in the hameolymoh of penaeus chinensis and penaeus

    結果表明，中國對蝦和南美白對蝦血清中都存在po ，主要以酚氧化酶原（ propo ）的形式存在，並且都可以被胰蛋白酶、 sds和酵母聚糖激活。
  10. Two shrimps, one sweet - and - sour pork,

    兩份蝦子，一份糖醋裡脊
  11. Add the bamboo shoot strips, clear soup, chive and scallion strips, bring to the boil, thicken with cornstarch, add a little sesame oil, sprinkle with pepper

    蝦仔用熟雞油稍煸，烹料酒白糖，倒入砂鍋用小火收干湯什撒青蒜末即成。
  12. Hifacs is made of the extract of seaweed, fresh egg, liver powder, fish past, shrimp head with a special fermentation, enzymes, activated, chitasan, amino acids, vitamins and trace minerals

    採用天然色素海藻抽出物活性碳鮮蛋魚漿蝦漿酵素肝精粉聚甲殼糖綜合氨基酸等高級原料，內含多種微量礦物質及維他命。
  13. Bring to the boil, add the prawns and bring to the boil on a high flame, lower the heat, simmer till soup is thick, add a little sesame oil

    下白糖清湯料酒和鹽入鍋，再放蝦大火燒開，小火煨至湯濃，淋香油上桌即成。
  14. Famous shandong dishes include sweet - and - sour carp, braised conch in soy sauce and lotus flower prawns

    它的主要名菜有糖醋鯉魚、紅燒海螺、荷花大蝦等。
  15. It can be concluded that the elevated ability of penaeus immune system is realized via increasing po production instead of increasing of unit enzyme activity of po. since the biggest number of hemocytes, semigranular cells and po production have been obtained after - 1, 3 - glucan and lps stimulation, it implies that the - 1, 3 - glucan and lps would be the most efficient immunostimulant on shrimp, penaeus chinensis, among the immunostimulants used

    透射電鏡下的觀察結果表明，中國對蝦血細胞的超微結構在免疫刺激前後也發生了變化，三種血細胞的糙面內質網、核糖體和線粒體的數量均有一定程度的增加，其中以小顆粒細胞和大顆粒細胞的超微結構變化幅度最大。
  16. Under the stimulation of inactivated vibrio anguillarum, the number of all hemocytes, the number of semigranular cells, the amount of po synthesized and po activity increased about 111. 3 %, 102. 9 %, 40. 4 % and 46. 3 %, respectively. the highest percentege of semigranular cells in all kinds of hemocytes after stimulation implies that it plays a key role in th e innate immune system of penaeus chinensis. morever, under the stimulation of polysaccharides and vibrios, the amount of po increases greatly, but the unit activity of po remains almost unchanged

    本文利用脂多糖（ lps ） 、 p一葡聚糖（ p一1 ， 3一glucan ） 、滅活哈維氏弧菌和滅活鰻弧菌4種免疫促進劑對中國對蝦進行了免疫刺激，通過分離純化、光鏡和透射電鏡觀察等技術對刺激前後中國對蝦酚氧化酶的產量、活性以及血細胞的數量、超微結構的變化進行了研究。
  17. Effects of vibrio parahaemolyticus, lps and pediococcus acidilactici on nitric oxide synthase activity of litopenaeus vannamei

    脂多糖和嗜酸小球菌對凡納濱對蝦血清一氧化氮合酶的影響
  18. Leave a little oil in the wok and add crushed garlic and qiandao sauce, then drop in the chicken slices, add cornstarch soup, salt, chicken powder, sesame oil, pepper, toss and drop in a little clear oil, transfer to a plate

    鍋中留底油少許，放入蒜茸甘筍花，然後把荔枝紅椒塊蝦球倒入鍋中，烹少許上湯，加鹽味精糖，最後用一點水澱粉打芡，盛入盤中即可。
  19. Preparation of natural polymer flocculants chitosan from crust of shrimp and crab

    由蝦蟹殼制取天然高分子絮凝劑殼聚糖
  20. Suitable for packaging materials like all kinds of fried food, shrimp, sweets, chocolate, biscuit, seeds, frozen food, daily products, hardware and medicine

    適合於膨化食品、蝦條、糖果、巧克力、餅干、瓜子、速凍食品、日用品、小五金、藥材等物料的包裝。
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