糖醋肉 的英文怎麼說

中文拼音 [tángròu]
糖醋肉 英文
sweet-sour pork
  • : Ⅰ名詞1 [化學] (碳水化合物) sugar 2 (食糖的統稱) sugar 3 (糖果) sweets; candy; sweety Ⅱ形容...
  • : 名詞1. (調味品) vinegar2. (比喻嫉妒, 多指在男女關繫上) jealousy (as in love affair)
  • : Ⅰ名詞1 (人或動物體內接近皮的部分的柔韌物質) meat; flesh 2 (某些瓜果里可以吃的部分) pulp; fles...
  • 糖醋 : sugar and vinegar; sweet and sour糖醋排骨 sweet and sour spareribs; 糖醋魚 fish in sweet and sour sauce
  1. We have sweet - and - sour, barbecue, and hot mustard

    我們有醬、烤醬和辣芥末。
  2. Our company is specialized in pastries, nougat and fish balls, noodle, crimp pork, and mulberry vinegar etc

    本公司專門生產西點類、牛軋、以及魚丸、意麵、燥、鮑魚湯、桑椹果…等。
  3. Certainly. the kong pao chicken, sweet nad sour pork ( ribs ), sweet and sour pork and braised eggplants here are very famous

    服務員:當然可以。我們這里的宮爆雞丁、排骨、古老和燒茄子都很有名。
  4. I hear that your sweet and sour pork is very good

    我聽說你們的糖醋肉很好。
  5. The most googled dish was sweet - and - sour ribs, followed by fish - flavored shredded pork, home - style braised pork and braised eggplant

    搜索頻率最高的食物是排骨,其次是魚香絲、粉蒸和蒸茄子。
  6. The dishes should largely be prepared with low - fat cooking methods. boiling, steaming, stewing, baking and simmering are some of the better ways to process the food. avoid deep - frying ( e. g., sweet and sour pork, deep - fried crab claws and deep - fried chicken ) and dishes added with a lot of condiments ( e. g.,

    菜式應盡量以清淡為主,烹調方法以白灼、清蒸、燉、 ?和?為佳,避免油炸(如咕嚕、炸蟹鉗和炸子雞等)和添加大量調味料(如排骨、京醬炒牛柳)的菜式。
  7. Let me help you to some beef [ cold dishes, sweet and sour fish ]

    我來給你夾一點牛(涼菜,魚) 。
  8. Excuse me, sir. i ordered a sweet and sour fish but you gave me the sweet and sour pork

    對不起,先生,我點了一份魚,而你卻把這個糖醋肉給了我。
  9. Make a sauce of cornstarch, sugar, white winegar, salt and grape juice, pour over the " grapes "

    菜葉焯水修成葡萄葉狀,貼在魚旁,用白鹽葡萄汁勾芡淋上即成。
  10. Fly finely chopped garlic and chillies until the fragrance comes out, add scallion, sugar and vinegar sauce, thicken with cornstarch, drop in the pork slices and bamboo shoot slices, sprinkle with oil

    鍋去油,下蒜泥辣椒炒出香味加蔥汁,勾芡下塊筍塊,翻勺淋油裝盤即成。
  11. After discarding the uneatable parts of the lobster and wash it, put in the porridge, add salt, msg, sesame oil, pepper and simmer for 15 minutes until the soup turns into the color of milk and the flavor comes out

    鍋去油,下蒜泥辣椒炒出香味加蔥汁,勾芡下塊筍塊,翻勺淋油裝盤即成。
  12. Bean skin rolls

    咕嚕
  13. Why didn ' t you make sweet - and - sour pork

    你為什麼不做
  14. In places that produce rou dou kou, the pickled fruit are being eaten as snack

    一般在產地當水果用的豆蔻是用鹽或或加腌過的果?毒性小。
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